Proteins and the theory of colloidal behavior PDF Download
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Author: Jacques Loeb
Publisher:
ISBN:
Category : Colloids
Languages : en
Pages : 334
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Book Description
Author: Jacques Loeb
Publisher:
ISBN:
Category : Colloids
Languages : en
Pages : 334
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Book Description
Author: Robert H. Bogue
Publisher:
ISBN:
Category : Colloids
Languages : en
Pages : 492
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Book Description
Author: Jacques Loeb
Publisher:
ISBN:
Category : Colloids
Languages : en
Pages : 412
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Book Description
Author: Robert Herman Bogue
Publisher:
ISBN:
Category : Colloids
Languages : en
Pages : 488
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Book Description
Author: Institute of Medicine of Chicago
Publisher:
ISBN:
Category : Medicine
Languages : en
Pages : 602
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Book Description
Author: Joseph Howard Mathews
Publisher:
ISBN:
Category : Colloids
Languages : en
Pages : 436
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Book Description
Author: Wilder Dwight Bancroft
Publisher:
ISBN:
Category : Chemistry
Languages : en
Pages : 946
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Book Description
Includes section "New Books"
Author: E. Dickinson
Publisher: Elsevier
ISBN: 1845698339
Category : Technology & Engineering
Languages : en
Pages : 587
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Book Description
Manufactured foodstuffs typically exist in the form of complex, multi-phase, multi-component, colloidal systems. One way to try to make sense of their chemical and structural complexity is to study simple model systems in which the nature and properties of the polymer molecules and dispersed particles are relatively well known. This volume consists of a collection of papers delivered at a conference on food colloids, the main theme of which was the role of food macromolecules in determining the stability, structure, texture and rheology of food colloids, with particular reference to gelling behaviour and interactions between macromolecules and interfaces. A feature of the collection is the wide range of physico-chemical techniques now being used to address problems in this field.
Author:
Publisher:
ISBN:
Category : Chemistry
Languages : en
Pages : 934
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Book Description
Author: Society of Chemical Industry (Great Britain)
Publisher:
ISBN:
Category : Chemistry, Technical
Languages : en
Pages : 2436
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Book Description
