Molecular Biology of the Cell

Molecular Biology of the Cell PDF Author:
Publisher:
ISBN: 9780815332183
Category : Cells
Languages : en
Pages : 0

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Molecular Biology of the Cell

Molecular Biology of the Cell PDF Author:
Publisher:
ISBN: 9780815332183
Category : Cells
Languages : en
Pages : 0

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The Immune Synapse

The Immune Synapse PDF Author: Cosima T. Baldari
Publisher: Humana
ISBN: 9781071631379
Category : Science
Languages : en
Pages : 0

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Book Description
This new collection features the most up-to-date essential protocols that are currently being used to study the immune synapse. Beginning with methods for making biophysical measurements, the volume continues by covering the cell biology of synapses, methods for advanced substrate engineering, mechanobiology topics, new technologies to describe and manipulate synaptic components, as well as methods related to sites of action and immunotherapy. Written for the highly successful Methods in Molecular Biology series, chapters include introductions to their respective topics, lists of the necessary materials and reagents, step-by-step and readily reproducible laboratory protocols, and tips on troubleshooting and avoiding known pitfalls. Authoritative and fully updated, The Immune Synapse: Methods and Protocols, Second Edition serves as an ideal practical guide for researchers working in this dynamic field. Chapters 5, 11,18, 27, 30, and 32 are available open access under a Creative Commons Attribution 4.0 International License via link.springer.com.

Effects of Solution Conditions on DNA Condensation and Protein-DNA Interactions

Effects of Solution Conditions on DNA Condensation and Protein-DNA Interactions PDF Author: Jay R. Wenner
Publisher:
ISBN:
Category : DNA-protein interactions
Languages : en
Pages : 356

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Protein Aggregation

Protein Aggregation PDF Author: Andrzej Stanisław Cieplak
Publisher: Springer Nature
ISBN: 1071625977
Category : Science
Languages : en
Pages : 673

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Book Description
The volume details techniques, methods, and conceptual developments to further the study of protein aggregation with emphasis on the pleiomorphic proteins implicated in etiology of neurodegeneration. Chapters guide readers through in vitro and in vivo studies of fibrillization and liquid-liquid phase separation processes, and offer a comprehensive account of the state-of-art of structural studies of protein aggregation. Written in the format of the highly successful Methods in Molecular Biology series, each chapter includes an introduction to the topic, lists necessary materials and reagents, includes tips on troubleshooting and known pitfalls, and step-by-step, readily reproducible protocols. Authoritative and cutting-edge, Protein Aggregation: Methods and Protocols aims to be useful and practical guide to new researchers and experts looking to expand their knowledge.

Hydrogen Bond Networks

Hydrogen Bond Networks PDF Author: Marie-Claire Bellisent-Funel
Publisher: Springer
ISBN: 9789401583336
Category : Science
Languages : en
Pages : 558

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Book Description
The almost universal presence of water in our everyday lives and the very `common' nature of its presence and properties possibly deflects attention from the fact that it has a number of very unusual characteristics which, furthermore, are found to be extremely sensitive to physical parameters, chemical environment and other influences. Hydrogen-bonding effects, too, are not restricted to water, so it is necessary to investigate other systems as well, in order to understand the characteristics in a wider context. Hydrogen Bond Networks reflects the diversity and relevance of water in subjects ranging from the fundamentals of condensed matter physics, through aspects of chemical reactivity to structure and function in biological systems.

Flavour and Consumer Perception of Food Proteins

Flavour and Consumer Perception of Food Proteins PDF Author: Changqi Liu
Publisher: Royal Society of Chemistry
ISBN: 1788017587
Category : Medical
Languages : en
Pages : 296

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Fibrous Proteins: Structures and Mechanisms

Fibrous Proteins: Structures and Mechanisms PDF Author: David A.D. Parry
Publisher: Springer
ISBN: 3319496743
Category : Science
Languages : en
Pages : 630

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Book Description
This book provides the readers with an up-to-date review of the design, structure and function of a representative selection of fibrous proteins in both health and disease. The importance of the α-helical coiled coil, a conformational motif based on the heptad repeat in the amino acid sequence of all α-fibrous proteins (and parts of some globular proteins) is underlined by three Chapters devoted to its design, structure, function and topology. Specific proteins covered in the text and which depend on the coiled coil for their structure and function, include the intermediate filament proteins, tropomyosin, myosin, paramyosin, fibrin and members of the spectrin superfamily. Also described are fibrous proteins based on the β-pleated sheet and collagen conformations. Recombinant structural proteins, especially of silk and collagen, are discussed in the context of developing new biomaterials with varied applications. Established researchers and postgraduate students in the fields of protein chemistry, biochemistry and structural biophysics will find Fibrous Proteins: Structures and Mechanisms to be an invaluable collection of topical reviews that describe the basic advances made in the field of fibrous proteins over the past decade. This book, written by recognized authorities in the field, provides a clear account of the current status of fibrous protein research and, in addition, establishes the basis for deciding the most appropriate directions for future activity, including the applications of protein engineering and the commercial exploitation of new biomaterials.

Food Proteins and Their Applications

Food Proteins and Their Applications PDF Author: Srinivasan Damodaran
Publisher: CRC Press
ISBN: 135144753X
Category : Technology & Engineering
Languages : en
Pages : 694

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Book Description
Reviews the physiochemical properties of the main food proteins and explores the interdependency between the structure-function relationship of specific protein classes and the processing technologies applied to given foods. The book offers solutions to current problems related to the complexity of food composition, preparation and storage, and includes such topics as foams, emulsions, gelation by macromolecules, hydrolysis, microparticles/fat replacers, protein-based edible films, and extraction procedures.

Deep Roots, Open Skies

Deep Roots, Open Skies PDF Author: Sandip K. Basu
Publisher: Alpha Science Int'l Ltd.
ISBN: 9788173196041
Category : Medical
Languages : en
Pages : 226

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Book Description
Festschrift for Manju Sharma, b. 1940, Indian botanist; contributed papers presented in a one-day symposium at National Institute of Immunology, New Delhi, India.

The Art of Molecular Dynamics Simulation

The Art of Molecular Dynamics Simulation PDF Author: D. C. Rapaport
Publisher: Cambridge University Press
ISBN: 9780521825689
Category : Science
Languages : en
Pages : 568

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Book Description
First time paperback of successful physics monograph. Copyright © Libri GmbH. All rights reserved.