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Author: United States. Environmental Protection Agency. Office of Water Program Operations. Municipal Operations Branch
Publisher:
ISBN:
Category : Coastal zone management
Languages : en
Pages : 28
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Author: United States. Environmental Protection Agency. Office of Water Program Operations. Municipal Operations Branch
Publisher:
ISBN:
Category : Coastal zone management
Languages : en
Pages : 28
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Book Description
Author: United States. Environmental Protection Agency. Office of Water Program Operations
Publisher:
ISBN:
Category : Coastal zone management
Languages : en
Pages : 18
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Author: Institute of Medicine
Publisher: National Academies Press
ISBN: 0309043875
Category : Medical
Languages : en
Pages : 449
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Book Description
Can Americans continue to add more seafood to their diets without fear of illness or even death? Seafood-caused health problems are not widespread, but consumers are at risk from seafood-borne microbes and toxinsâ€"with consequences that can range from mild enteritis to fatal illness. At a time when legislators and consumer groups are seeking a sound regulatory approach, Seafood Safety presents a comprehensive set of practical recommendations for ensuring the safety of the seafood supply. This volume presents the first-ever overview of the field, covering seafood consumption patterns, where and how seafood contamination occurs, and the effectiveness of regulation. A wealth of technical information is presented on the sources of contaminationâ€"microbes, natural toxins, and chemical pollutantsâ€"and their effects on human health. The volume evaluates methods used for risk assessment and inspection sampling.
Author: Nalan Gökoğlu
Publisher: Springer Nature
ISBN: 3030603032
Category : Technology & Engineering
Languages : en
Pages : 328
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Book Description
Shellfish is a broad term that covers various aquatic mollusks, crustaceans and echinoderms that are used as food. They have economic and ecological importance and have been consumed as food for centuries. Shellfish provide high quality protein with all the dietary amino acids essential for maintenance and growth of the human body. Shellfish are a major component of global seafood production, with shellfish aquaculture rapidly growing in recent years. There are many different processing methods used across the world. Shellfish are very perishable foods and must be preserved just after catching or harvesting. This makes the preservation of seafood a critical issue in terms of quality and human health. To date there have been a number of books on seafood processing and preservation, but all of them have been mostly focused on fish. Shellfish Processing and Preservation is the first reference work to focus specifically on shellfish, providing comprehensive coverage of the production methods, biological makeups and preservation methods of all major shellfish species. Individual sections focus on crustaceans such as shrimps and prawns, crabs and lobsters plus molluscans including mussels, scallops and oysters. Cephalopods such as squid and octopus are also covered in depth. For each species processing and preservation methods such as chilling, freezing, canning and curing are examined, plus the important safety aspects specific to each shellfish type. Shellfish Processing and Preservation is an essential publication for any researchers or industry professionals in search of a singular and up-to-date source for the processing and preservation of shellfish.
Author: United States. General Accounting Office
Publisher:
ISBN:
Category : Shellfish
Languages : en
Pages : 104
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Author: United States. Congress. House. Committee on Transportation and Infrastructure. Subcommittee on Water Resources and Environment
Publisher:
ISBN:
Category : Estuarine ecology
Languages : en
Pages : 176
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Author: Dorothy Gillies
Publisher: Routledge
ISBN: 1317971663
Category : Political Science
Languages : en
Pages : 204
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Book Description
EC law is now a pervasive part of the legislation affecting business, government agencies, the voluntary sector and the individual citizen across the whole of the European Union. This uniquely comprehensive and accessible guide provides a simple and practical explanation of the most important aspects of EC environmental law. In straightforward terms it introduces the EC and its institutions and explains where EC environmental law and policy can be found. It discusses the main environmental laws relating to air and noise, chemicals and industrial risks, nature conservation, waste and water, and explains how these laws can be used to ensure environmental protection. The book also explains the EC's law-making procedures and discusses the stages at which lobbying can be used to influence the content of future EC environmental laws. Useful case studies and suggestions for further reading for those wishing to research a particular area are also included. This book will be an invaluable source of reference and practical guidance for lawyers, business, local government, environmental groups and all those needing to understand and use EC law in this area. Dorothy Gillies is a lawyer and lecturer in law at the University of Glasgow. She has worked in the European Parliament and in the European Commission's Directorate-General XI for Environment, Nuclear Safety and Civil Protection. Originally published in 1998
Author: Paul R. Epstein
Publisher: Univ of California Press
ISBN: 0520269098
Category : Medical
Languages : en
Pages : 368
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Book Description
"Spotlights the threats of global warming and offers a systems approach for possible treatments. Decades spent as a physician and public health scientist have allowed Dr. Epstein to examine and now comment on the dynamics of global politics, climate change, and global health. Together with journalist Dan Ferber, he expresses a fundamental need for communities (of all scales) and industries (of all kinds) to reach together for a low-carbon economy. They make their argument by combining personal accounts with accurate histories and industry case studies. What enfolds is a prescriptive narrative for repairing an ailing planet"--Provided by publisher.
Author: Dorothy L. Leonard
Publisher:
ISBN:
Category : Pacific Coast (U.S.)
Languages : en
Pages : 80
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Author: United States. General Accounting Office
Publisher:
ISBN:
Category :
Languages : en
Pages : 100
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Book Description
