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Author:
Publisher:
ISBN:
Category : Soil conservation
Languages : en
Pages : 36
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Author:
Publisher:
ISBN:
Category : Soil conservation
Languages : en
Pages : 36
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Book Description
Author: Food and Agriculture Organization
Publisher:
ISBN:
Category :
Languages : en
Pages : 40
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Author: John Boyd Orr
Publisher:
ISBN:
Category :
Languages : en
Pages : 40
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Author:
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ISBN:
Category : Agriculture
Languages : en
Pages : 536
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Includes Report of the Jamaica Agricultural Society, 1963-
Author: Cathy Thomas
Publisher: John Wiley & Sons
ISBN:
Category : Cooking
Languages : en
Pages : 344
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Book Description
"It's not enough to know your jicama from your heirloom tomatoes these days. When it comes to fruits and vegetables, there's a whole new terrain and this book is your GPS. From dragon fruit to yuzu, this smart, savvy, handsomely illustrated guide tells you how to recognize it, buy it, prepare it, and cook it, with edgy recipes from all over the world." —Steven Raichlen, author of The Barbecue! Bible and How to Grill Chances are, you're tempted to venture beyond the standard fruits and vegetables when enticed by the array of fresh produce at your grocer's. But then you're stymied. Exactly what is that? Is it supposed to be eaten cooked or raw? Should it be firm or soft? Do you peel it? How do you get to the good stuff? This guide gives you the answers. It tells you how to choose and use all kinds of produce and includes: More than 100 fruits and vegetables 200 gorgeous color photos and 100 delicious recipes The seasonal availability of each fruit and vegetable Information on how to select, store, eat, and cook each item
Author: Food and Agriculture Organization
Publisher:
ISBN:
Category : Soil conservation
Languages : en
Pages : 40
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Author:
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ISBN:
Category :
Languages : en
Pages : 4
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Author: Gareth Davies
Publisher: Crowood
ISBN: 1847974406
Category : Technology & Engineering
Languages : en
Pages : 304
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Book Description
Organic Vegetable Production provides an invaluable, practical guide to the production of organic vegetables across a range of organic farming systems in temperate areas. The book covers all aspects of production, including crop choice, fertility building and weed, pest and disease management within a framework of rotation design and business planning. The specific needs of a range of commonly grown vegetable crops are discussed in detail. The authors consider that knowledge-gathering, marketing and financial management are integral parts of organic vegetable production and these subjects are examined in depth. Speciality topics as protected cropping and storage are covered. The book highlights the technical and economic consequences of converting from conventional to organic production and the challenges that can arise.
Author: United States. Soil Conservation Service. Upper Mississippi Region
Publisher:
ISBN:
Category : Soil conservation
Languages : en
Pages : 2
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Author:
Publisher:
ISBN:
Category : Agricultural conservation
Languages : en
Pages : 12
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