Author: Publisher: Nordic Council of Ministers
ISBN: 9789291209989
Category :
Languages : en
Pages : 74
Book Description
Proposals for Official Control of Materials Intended to Come Into Contact with Foodstuffs
Author: Publisher: Nordic Council of Ministers
ISBN: 9789291209989
Category :
Languages : en
Pages : 74
Book Description
Clay's Handbook of Environmental Health
Author: Stephen BattersbyPublisher: Routledge
ISBN: 1135810338
Category : Science
Languages : en
Pages : 976
Book Description
The latest edition of this classic, definitive reference work for all those involved in environmental health, is opened by a new chapter which discusses the changing approaches to Environmental Health. There are other new chapters on risk assessment and the epidemiology of non-infectious diseases with new introductory chapters both for food safety and occupational health and safety which place those activities into the rapidly changing conceptual and organisational contexts. There is additional work on meat hygiene to highlight developments in that area and substantial material on the enforcement function and on air pollution. There are also new organisational case studies.
Rapra Guide to Ec Directives and Proposals on Food Contact Polymers
Author: J.A. SidwellPublisher: iSmithers Rapra Publishing
ISBN: 9781859570807
Category : Food
Languages : en
Pages : 162
Book Description
Packaging Materials and Cookware for Food Contact at High Temperatures
Author: Kettil SvenssonPublisher: Nordic Council of Ministers
ISBN: 9789291203802
Category : Food
Languages : en
Pages : 48
Book Description
Agricultural and Food Science in Finland
Author: Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 644
Book Description
Federal Register
Author: Publisher:
ISBN:
Category : Delegated legislation
Languages : en
Pages : 532
Book Description
European Community
Author: Brian MorrisPublisher: Springer
ISBN: 1349211559
Category : Political Science
Languages : en
Pages : 376
Book Description
An explanation of European Community law and bureaucracy in everyday terms. It explains how the Community itself works, with special diagrams and information on Community institutions, policy-making bodies, and private sector agencies with whom the Community consults.
British Business
Author: Publisher:
ISBN:
Category : Great Britain
Languages : en
Pages : 1140
Book Description
Encyclopedia of Food Chemistry
Author: Publisher: Elsevier
ISBN: 0128140453
Category : Technology & Engineering
Languages : en
Pages : 2217
Book Description
Encyclopedia of Food Chemistry, Three Volume Set is the ideal primer for food scientists, researchers, students and young professionals who want to acquaint themselves with food chemistry. Well-organized, clearly written, and abundantly referenced, the book provides a foundation for readers to understand the principles, concepts, and techniques used in food chemistry applications. Articles are written by international experts and cover a wide range of topics, including food chemistry, food components and their interactions, properties (flavor, aroma, texture) the structure of food, functional foods, processing, storage, nanoparticles for food use, antioxidants, the Maillard and Strecker reactions, process derived contaminants, and the detection of economically-motivated food adulteration. The encyclopedia will provide readers with an introduction to specific topics within the wider context of food chemistry, as well as helping them identify the links between the various sub-topics. Offers readers a comprehensive understanding of food chemistry and the various connections between the sub-topics Provides an authoritative introduction for non-specialists and readers from undergraduate levels and upwards Meticulously organized, with articles structured logically based on the various elements of food chemistry
Official Journal of the European Communities
Author: Publisher:
ISBN:
Category : European communities
Languages : en
Pages : 966
Book Description
