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Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org. [Author]
ISBN: 9251386617
Category : Nature
Languages : en
Pages : 74
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Book Description
The workshop “Promoting Water Tenure for Food Security, Climate Resilience, and Equity” was implemented by FAO and adelphi on 18 and 29 June in Berlin, Germany, with the support of the Federal Ministry of Food and Agriculture (BMEL), the German Institute of Development and Sustainability (IDOS), and the German Corporation for International Cooperation (GIZ) on behalf of the Federal Ministry for Economic Cooperation and Development (BMZ). [Author] This report presents its main findings. [Author] The objectives of the workshop were to increase knowledge and awareness about the role that water tenure plays in managing water resources and in its impacts on people’s food security and livelihoods. [Author] The workshop focused on three topics: 1) Water tenure and food security; 2) Water tenure and social inclusion; 3) Water tenure to increase climate resilience and mitigate conflicts. [Author]
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org. [Author]
ISBN: 9251386617
Category : Nature
Languages : en
Pages : 74
Get Book
Book Description
The workshop “Promoting Water Tenure for Food Security, Climate Resilience, and Equity” was implemented by FAO and adelphi on 18 and 29 June in Berlin, Germany, with the support of the Federal Ministry of Food and Agriculture (BMEL), the German Institute of Development and Sustainability (IDOS), and the German Corporation for International Cooperation (GIZ) on behalf of the Federal Ministry for Economic Cooperation and Development (BMZ). [Author] This report presents its main findings. [Author] The objectives of the workshop were to increase knowledge and awareness about the role that water tenure plays in managing water resources and in its impacts on people’s food security and livelihoods. [Author] The workshop focused on three topics: 1) Water tenure and food security; 2) Water tenure and social inclusion; 3) Water tenure to increase climate resilience and mitigate conflicts. [Author]
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251333726
Category : Technology & Engineering
Languages : en
Pages : 41
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Book Description
Increasing understanding of the role that secure water resources tenure plays in ensuring sustainable livelihoods, just resource governance, environmental protection, and sustainable economic development has led FAO to re-kindle the debate that had begun in 2012, when the Voluntary Guidelines on the Responsible Governance of Tenure of Land, Fisheries and Forests (VGGT) were adopted by FAO, and that had culminated in 2016 with the publication of the FAO seminal study “Exploring the concept of water tenure”. Picking up from where that FAO publication had left off, an Expert Roundtable on Water Tenure was convened by FAO in Rome, in December 2019, to begin the process of developing a common conceptualization of water tenure and its scope within the broader context of water resources and tenure governance. Strengthening the position of individuals and communities within the political economy of water resources governance, particularly for the rural poor whose livelihoods and food security depend on secure and equitable access to - water and land - was central to the debates. This report includes the Policy Brief and the Expert Roundtable Summary that explored the bundle of water-related rights approach to un-packing the concept and the practical ramifications of water tenure. This report is based on recent research and analysis that have helped to identify the core elements of water tenure based on data demonstrating how water tenure systems are legally recognized at the national level and how they function across diverse countries.
Author: Larry W. Harrington
Publisher: Routledge
ISBN: 1317916360
Category : Science
Languages : en
Pages : 244
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Book Description
This volume reviews the evolution of ten years’ learning and discovery about water scarcity, livelihoods, and food security within the CGIAR Challenge Program on Water and Food. It draws on the experiences of over 100 projects conducted in ten river basins in the developing world. The book describes how the program’s design evolved from an emphasis on water scarcity, water productivity, and water access to an emphasis on using water innovations to improve livelihoods and address development challenges in specific river basins. It shows how the research was used to foster change in stakeholder behavior, linking it to improved knowledge, attitudes, and skills, which were fostered by stakeholder participation, innovation, dialogue, and negotiation. The authors describe development challenges, their drivers and their political context, how to address them through technical, institutional, and policy innovations; and the consequences of change at different scales, time frames on equity, resilience, and ecosystem services. Overall, the work represents a major synthesis and landmark publication for all concerned with water resource management and sustainable development.
Author: The Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251323011
Category : Technology & Engineering
Languages : en
Pages : 146
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Book Description
The right to water emerged in the Nineties primarily as the right to domestic water for drinking, washing and cooking, and was closely related to the right to sanitation, both of which are seen as a component of the right to an adequate standard of living. This study examines the question of the right to water for food and agriculture and asks whether such a right can be found in the right to water, or whether it is more appropriate to examine the right to adequate food for that purpose. Seeking inspiration from the right to adequate food and from other fields of international law, the study explores the content of the right to water for food and agriculture and then considers its implications for water law. Recognizing a human right to water – for drinking and household needs as well as for growing food – has implications for water allocation and sets limits to the extent that water can be allocated for other uses. In addition, it entails the respect for procedural rights and attention to important principles, such as the principle of non-discrimination and the rights of indigenous peoples.
Author: Velma I. Grover
Publisher: CRC Press
ISBN: 1351651951
Category : Nature
Languages : en
Pages : 290
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Book Description
Water is intricately linked with food security, energy security, and sustainable development. As the world is moving towards sustainable development goals, it is critical to recognize the role of water in attaining these goals. The Water-Energy-Food Nexus draws attention to the complex and interrelated nature of global resource systems and forces us to think about how a decision in one sector impacts other interlinked sectors as well. This book looks at the three dimensions of sustainable developmentenvironment, economics and society – and how water is linked with them and explores the nexus approach as a framework to look at the issues and identify solutions.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251099286
Category : Political Science
Languages : en
Pages : 73
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Book Description
This report explores the alignment of aquaculture with the 2030 agenda's goals and targets, suggesting that existing guidance needs strengthening in cross-cutting areas - such as poverty alleviation and resource use efficiency.
Author: P. Parvatha Reddy
Publisher: Springer
ISBN: 8132221990
Category : Technology & Engineering
Languages : en
Pages : 387
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Book Description
Climate Resilient Agriculture for Ensuring Food Security comprehensively deals with important aspects of climate resilient agriculture for food security using adaptation and mitigation measures. Climatic changes and increasing climatic variability are likely to aggravate the problem of future food security by exerting pressure on agriculture. For the past few decades, the gaseous composition of the earth’s atmosphere has been undergoing significant changes, largely through increased emissions from the energy, industry and agriculture sectors; widespread deforestation as well as fast changes in land use and land management practices. Agriculture and food systems must improve and ensure food security, and to do so they need to adapt to climate change and natural resource pressures, and contribute to mitigating climate change. Climate-resilient agriculture contributes to sustainably increasing agricultural productivity and incomes, adapting and building resilience to climate change and reducing and/or eliminating greenhouse gas emissions where possible. The information on climate resilient agriculture for ensuring food security is widely scattered. There is currently no other book that comprehensively and exclusively deals with the above aspects of agriculture and focuses on ensuring food security. This volume is divided into fourteen chapters, which include the Introduction, Causes of Climate Change, Agriculture as a Source of Greenhouse Gases, Impacts of Climate Change on Agriculture, Regional Impacts on Climate Change, Impacts on Crop Protection, Impacts on Insect and Mite Pests, Impacts on Plant Pathogens, Impacts on Nematode Pests, Impacts on Weeds, Impacts on Integrated Pest Management, Climate Change Adaptation, Climate Change Mitigation, and A Road Map Ahead. The book is extensively illustrated with excellent photographs, which enhance the quality of publication. It is clearly written, using easy-to-understand language. It also provides adoptable recommendations involving eco-friendly adaptation and mitigation measures. This book will be of immense value to the scientific community involved in teaching, research and extension activities. The material can also be used for teaching post-graduate courses. It will also serve as a very useful reference source for policy makers.
Author: Thornton, Philip K.
Publisher: Intl Food Policy Res Inst
ISBN:
Category : Social Science
Languages : en
Pages : 48
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Book Description
The purpose of the paper is to identify how climate change affects how we should approach the process of transforming agricultural systems (including crops, livestock, fisheries and forestry) to support global food security and poverty reduction in a sustainable way. We also identify implications for FAO (Food and Agriculture Organization of the United Nations) and CGIAR priorities.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251379130
Category : Social Science
Languages : en
Pages : 64
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Book Description
Small-scale family farmers are the backbone of rural communities in the Near East and North Africa (NENA) region. Despite their extensive participation in the agricultural sector, these types of farmers and their farms are disproportionately affected by poverty, ultimately constituting about 70 percent of the poorliving in the region. Apart from adverse agroclimatic conditions, smallscale farmers experience several challenges that stem from their limited assets, land fragmentation and weak capacities, with negative impacts on their productivity, profitability and income. Specific constraints include low volume and quality of produce, high transaction costs, high costs of inputs, low prices and weak access to market information and postharvest facilities – all of which adds up to a limited ability to reach and compete in markets. Small-scale farmers need services that enable them to make informed decisions and facilitate their access to quality inputs, post-harvest facilities and more profitable markets. They also need to reinforce their capacities to act collectively and develop effective organizations that can articulate their demands, amplify their voice, and facilitate their access to services and markets. As a result of persisting gender-based social norms, women typically face more challenges than men in terms of owning assets, accessing quality inputs and services, reaching markets and achieving fair prices.
Author: Oswaal Editorial Board
Publisher: Oswaal Books
ISBN: 935728897X
Category : Study Aids
Languages : en
Pages : 579
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Book Description
Description of the product: 1) Time-Tested Excellence: This book is a time machine through 11 years of UPSC Main papers, including the 2023 edition. 2) Practice Makes Perfect: Extensive solved papers offer you ample opportunities to practice and build the confidence you need. 3) Answer Writing Mastery: Unlock the art of effective answer writing with valuable exam insights. 4) Clarity Through Explanation: This book provides approach to each question and extensive model answers with current examples to ensure your understanding is rock solid. 5) Stay Ahead with Trends: Our Micro Trend Analysis keeps you up to date with evolving question patterns, making you 100% exam-ready. 6) Expert Mentorship: Seek guidance and overcome exam jitters with expert advice and tips.
