Author:
Publisher: Elsevier
ISBN: 0080541348
Category : Science
Languages : en
Pages : 477
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Book Description
This text presents an up-to-date account of the soft-scale insects, "Coccidae", and covers almost the entire spectrum of the knowledge of this insect family. It is divided into three sections, covering: soft scale insects; their natural enemies; and damage and control.
Author: William Rodgers Bushnell
Publisher:
ISBN:
Category : Science
Languages : en
Pages : 576
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Book Description
Origins, specificity, structure, and physiology; Evolution at the center of origin; Taxonomy of the cereal rust fungi; Specificity; The formae speciales; Race specificity and methods of study; Genetics of the pathogen: host association; Histology and molecular biology of host: parasite; Virulence frequency dynamics of cereal rust fungi; The rust fungus; Controlled infection by Puccinia graminis f.sp. tritici under artificial conditions; Developmental ultrastructure of hyphae and spores; Development and physical of teliospores; Obligate parasitism and axenic culture; The host parsite interface; The rusted host; Effects of rust on plant development in relation to the translocation of inorganic and organic solutes.
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 304
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Book Description
Author: James H. Speer
Publisher: University of Arizona Press
ISBN: 0816526850
Category : Science
Languages : en
Pages : 360
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Book Description
This comprehensive text addresses all of the subjects that a reader who is new to the field will need to know and will be a welcome reference for practitioners at all levels. It includes a history of the discipline, biological and ecological background, principles of the field, basic scientific information on the structure and growth of trees, the complete range of dendrochronology methods, and a full description of each of the relevant subdisciplines.
Author: Rajinder Peshin
Publisher: Springer
ISBN: 9789048122257
Category : Science
Languages : en
Pages : 1324
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Book Description
This interdisciplinary text offers updated knowledge on pest management. It discusses dissemination and impact on a range of crops across the globe on industrialized and subsistence level farms. It also explores the effect of the green revolution on IPM.
Author: James A. Duke
Publisher: CRC Press
ISBN: 0849382033
Category : Health & Fitness
Languages : en
Pages : 554
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Book Description
Readers have come to depend on Jim Duke's comprehensive handbooks for their ease of use and artful presentation of scientific information. Following the successful format of his other CRC handbooks, Duke's Handbook of Medicinal Plants of the Bible contains 150 herbs listed alphabetically and by scientific name. Each entry provides illustrations of the plant, synonyms, notes, common names, activities, indications, dosages, downsides and interactions, natural history, and extracts. It includes Biblical quotes as well as comments on points of interest.
Author: United States. President's Science Advisory Committee. Environmental Pollution Panel
Publisher:
ISBN:
Category : Air
Languages : en
Pages : 342
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Book Description
Author: Valerie Dorge
Publisher: Getty Publications
ISBN: 0892365013
Category : Art
Languages : en
Pages : 549
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Book Description
The function of the painted wooden object ranges from the practical to the profound. These objects may perform utilitarian tasks, convey artistic whimsy, connote noble aspirations, and embody the highest spiritual expressions. This volume, illustrated in color throughout, presents the proceedings of a conference organized by the Wooden Artifacts Group of the American Institute for Conservation of Historic and Artistic Works (AIC) and held in November 1994 at the Colonial Williamsburg Foundation in Williamsburg, Virginia. The book includes 40 articles that explore the history and conservation of a wide range of painted wooden objects, from polychrome sculpture and altarpieces to carousel horses, tobacconist figures, Native American totems, Victorian garden furniture, French cabinets, architectural elements, and horse-drawn carriages. Contributors include Ian C. Bristow, an architect and historic-building consultant in London; Myriam Serck-Dewaide, head of the Sculpture Workshop, Institut Royal du Patrimoine Artistique, Brussels; and Frances Gruber Safford, associate curator of American decorative arts at the Metropolitan Museum of Art in New York. A broad range of professionals—including art historians, curators, scientists, and conservators—will be interested in this volume and in the multidisciplinary nature of its articles.
Author: Muhammad Siddiq
Publisher: John Wiley & Sons
ISBN: 1119098947
Category : Technology & Engineering
Languages : en
Pages : 1104
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Book Description
Handbook of Vegetables and Vegetable Processing, Second Edition is the most comprehensive guide on vegetable technology for processors, producers, and users of vegetables in food manufacturing.This complete handbook contains 42 chapters across two volumes, contributed by field experts from across the world. It provides contemporary information that brings together current knowledge and practices in the value-chain of vegetables from production through consumption. The book is unique in the sense that it includes coverage of production and postharvest technologies, innovative processing technologies, packaging, and quality management. Handbook of Vegetables and Vegetable Processing, Second Edition covers recent developments in the areas of vegetable breeding and production, postharvest physiology and storage, packaging and shelf life extension, and traditional and novel processing technologies (high-pressure processing, pulse-electric field, membrane separation, and ohmic heating). It also offers in-depth coverage of processing, packaging, and the nutritional quality of vegetables as well as information on a broader spectrum of vegetable production and processing science and technology. Coverage includes biology and classification, physiology, biochemistry, flavor and sensory properties, microbial safety and HACCP principles, nutrient and bioactive properties In-depth descriptions of key processes including, minimal processing, freezing, pasteurization and aseptic processing, fermentation, drying, packaging, and application of new technologies Entire chapters devoted to important aspects of over 20 major commercial vegetables including avocado, table olives, and textured vegetable proteins This important book will appeal to anyone studying or involved in food technology, food science, food packaging, applied nutrition, biosystems and agricultural engineering, biotechnology, horticulture, food biochemistry, plant biology, and postharvest physiology.
Author: Ray F. Smith
Publisher:
ISBN:
Category : Science
Languages : en
Pages : 534
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Book Description
Early entomology in east Asia; Early entomology in the middle east; Entomology in the western world in antiquity and in medieval; The early naturalists and anatomists during the renaissance and seventeenth century; Entomology systematizes and describes: 1700-1815; Systematics specializes between fabricius and darwin: 1800-1859; The history of paleoentomology; Evolution and phylogeny; Anatomy and morphology; The history of insect physiology; The history of insect ecology; The history of sericultural science in relation to industry; Insect pathology.
