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Author: Farshad Darvishi Harzevili
Publisher:
ISBN: 9781138748699
Category : Microbial biotechnology
Languages : en
Pages : 0
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Book Description
Microbial biotechnology is defined as "any technological application that uses microbiological systems, microbial organisms, or derivatives thereof, to make or modify products or processes for specific use."
Author: Farshad Darvishi Harzevili
Publisher:
ISBN: 9781138748699
Category : Microbial biotechnology
Languages : en
Pages : 0
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Book Description
Microbial biotechnology is defined as "any technological application that uses microbiological systems, microbial organisms, or derivatives thereof, to make or modify products or processes for specific use."
Author: A. Ballesteros
Publisher: Elsevier Science Limited
ISBN: 0444829709
Category : Science
Languages : en
Pages : 757
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Book Description
Six years after the symposium on Stability and Stabilization of Enzymes, a second symposium, Stability and Stabilization of Biocatalysts, on which this book is based, was organized. At the symposium, 210 participants representing all continents came together to learn from 150 oral and poster communications. The volume brings up-to-date the work already going on, and identifies possible breakthroughs in the research. This timely book therefore presents cutting edge developments in topics such as non-covalent processes in solution, protein engineering and thermophile enzymes, immobilized enzymes, non-conventional media, and whole cells. An excellent addition to the available literature, it will make a useful contribution to this key area of applied biocatalysis.
Author: Scott Orland Rogers
Publisher: CRC Press
ISBN: 1000596389
Category : Science
Languages : en
Pages : 376
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Book Description
DNA and RNA extraction methods from a variety of tissues and samples are now routine, including extraction from single cells. Many methods are now automated. Sequencing efficiency has reached the point where it is now possible to obtain gigabases of data, both quickly and inexpensively. Such methods permit the identification of gene versions, including those associated with disease (e.g. small nucleotide polymorphism analyses, or SNPs). The general public as well as clinicians can now access a wide variety of literature on the molecular bases of diseases, allowing them to better assess disease risks and treatments. This volume concentrates on medically-focused methods, and therefore the major audience will be medical professionals, students, and those involved in medically-related research endeavors. There are also papers in this volume dealing specifically with methods developed to analyze large sequence data sets. Many methods reviewed herein are more broadly applicable to other fields in biology, chemistry, bioinformatics, and bioengineering, and are intended for a broad readership. Key Features Summarizes nucleic acid extractions from a wide variety of tissues and cells Describes processes of nucleic acid preservation Reviews forensic sampling, detection of nucleic acids, and delivery of nucleic acids to multicellular organisms Provides essential guidance for sequencing, sequence analysis, database searches, and phylogenetic analyses Includes additional methods useful for analysis of nucleic acids and proteins Related Titles DeSalle, et al. Phylogenomics: A Primer (ISBN 978-0-3670-2849-7). Jennings, W. B. Phylogenomic Data Acquisition: Principles and Practice (ISBN 978-0-3678-6980-9). Wang, X. Next-Generation Sequencing Data Analysis (ISBN 978-1-4822-1788-9) Sung, W.-K. Algorithms for Next-Generation Sequencing (ISBN 978-0-3676-5797-0)
Author: Didier Montet
Publisher: CRC Press
ISBN: 1498740812
Category : Science
Languages : en
Pages : 396
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Book Description
Traditional fermented foods are not only the staple food for most of developing countries but also the key healthy food for developed countries. As the healthy functions of these foods are gradually discovered, more high throughput biotechnologies are being used to promote the fermented food industries. As a result, the microorganisms, process bioc
Author: Gary Walsh
Publisher: John Wiley & Sons
ISBN: 1118851471
Category : Science
Languages : en
Pages : 447
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Book Description
Proteins Biochemistry and Biotechnology 2e is a definitive source of information for all those interested in protein science, and particularly the commercial production and isolation of specific proteins, and their subsequent utilization for applied purposes in industry and medicine. Fully updated throughout with new or fundamentally revised sections on proteomics as, bioinformatics, protein glycosylation and engineering, well as sections detailing advances in upstream processing and newer protein applications such as enzyme-based biofuel production this new edition has an increased focus on biochemistry to ensure the balance between biochemisty and biotechnology, enhanced with numerous case studies. This second edition is an invaluable text for undergraduates of biochemistry and biotechnology but will also be relevant to students of microbiology, molecular biology, bioinformatics and any branch of the biomedical sciences who require a broad overview of the various medical, diagnostic and industrial uses of proteins. • Provides a comprehensive overview of all aspects of protein biochemisty and protein biotechnology • Includes numerous case studies • Increased focus on protein biochemistry to ensure balance between biochemisty and biotechnology • Includes new section focusing on proteomics as well as sections detailing protein function and enzyme-based biofuel production "With the potential of a standard reference source on the topic, any molecular biotechnologist will profit greatly from having this excellent book. " (Engineering in Life Sciences, 2004; Vol 5; No. 5) “Few texts would be considered competitors, and none compare favorably." (Biochemistry and Molecular Education, July/August 2002) "...The book is well written, making it informative and easy to read..." (The Biochemist, June 2002)
Author: Elof Axel Carlson
Publisher:
ISBN: 9781621825258
Category : Science
Languages : en
Pages : 0
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Book Description
Author: Vijai G. Gupta
Publisher: Newnes
ISBN: 0444595945
Category : Science
Languages : en
Pages : 569
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Book Description
Biotechnology and Biology of Trichoderma serves as a comprehensive reference on the chemistry and biochemistry of one of the most important microbial agents, Trichoderma, and its use in an increased number of industrial bioprocesses for the synthesis of many biochemicals such as pharmaceuticals and biofuels. This book provides individuals working in the field of Trichoderma, especially biochemical engineers, biochemists and biotechnologists, important information on how these valuable fungi can contribute to the production of a wide range of products of commercial and ecological interest. - Provides a detailed and comprehensive coverage of the chemistry, biochemistry and biotechnology of Trichoderma, fungi present in soil and plants - Includes most important current and potential applications of Trichoderma in bioengineering, bioprocess technology including bioenergy & biofuels, biopharmaceuticals, secondary metabolites and protein engineering - Includes the most recent research advancements made on Trichoderma applications in plant biotechnology and ecology and environment
Author: Ching T. Hou
Publisher: CRC Press
ISBN: 1420077074
Category : Medical
Languages : en
Pages : 428
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Book Description
Worldwide energy and food crises are spotlighting the importance of bio-based products - an area many are calling on for solutions to these shortages. Biocatalysis and Agricultural Biotechnology encapsulates the cutting-edge advances in the field with contributions from more than 50 international experts comprising sectors of academia, industry, an
Author: Nuri Azbar
Publisher: Bentham Science Publishers
ISBN: 1608052249
Category : Technology & Engineering
Languages : en
Pages : 275
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Book Description
"Energy is vital to global prosperity, yet dependence on fossil fuels as our primary energy source contributes to global climate change, environmental degradation, and health problems1. J.O.'.M. Bockris, The origin of ideas on a hydrogen economy and its so"
Author: Rajesh Prasad Rastogi
Publisher: Elsevier
ISBN: 044463794X
Category : Science
Languages : en
Pages : 338
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Book Description
Algal Green Chemistry: Recent Progress in Biotechnology presents emerging information on green algal technology for the production of diverse chemicals, metabolites, and other products of commercial value. This book describes and emphasizes the emerging information on green algal technology, with a special emphasis on the production of diverse chemicals, metabolites, and products from algae and cyanobacteria. Topics featured in the book are exceedingly valuable for researchers and scientists in the field of algal green chemistry, with many not covered in current academic studies. It is a unique source of information for scientists, researchers, and biotechnologists who are looking for the development of new technologies in bioremediation, eco-friendly and alternative biofuels, biofertilizers, biogenic biocides, bioplastics, cosmeceuticals, sunscreens, antibiotics, anti-aging, and an array of other biotechnologically important chemicals for human life and their contiguous environment. This book is a great asset for students, researchers, and biotechnologists. - Discusses high-value chemicals from algae and their industrial applications - Explores the potential of algae as a renewable source of bioenergy and biofuels - Considers the potential of algae as feed and super-food - Presents the role of triggers and cues to algal metabolic pathways - Includes developments in the use of algae as bio-filters
