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Author: H. Giesekus
Publisher: Springer Science & Business Media
ISBN: 3642493378
Category : Science
Languages : en
Pages : 513
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Book Description
Following an invitation from the Czechoslovakian The scientific programme consisted of 14 plenary delegates at the First Conference of European Rheo lectures as weIl as 310 short presentations, which were logists at Graz in 1982 and adecision by the European held in six parallel sessions in seven half-day sittings. members of the International Committee of Rheology The provision of a reading room containing submitted at the 1983 "Conference of Engineering Rheology" in manuscripts of talks presented at the meeting proved London, the Rheology Group of the Czechoslovak to be popular and seems a worthwhile addition to any Chemical Society (Chairman: Doz. lug. l. Sestak meeting, at least those holding parallel sessions. There CSc.) was entrusted with the organization of the Sec was also a display by nine companies of a wide variety ond Conference of European Rheologists. For an of current rheological instruments. outline of the process leading to the decision to hold The programme for accompanying persons befitted such European meetings, see the Introduction to the the historical significance of the region. The evening Proceedings of the First Conference of European programme included an opening ceremony and recep Rheologists; Rheol Acta 21:355-356 (1982). tion on Monday and an informal banquet on Thurs This Conference was held in the Prague Palace of day as weIl as a visit to the opera.
Author: H. Giesekus
Publisher: Springer Science & Business Media
ISBN: 3642493378
Category : Science
Languages : en
Pages : 513
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Book Description
Following an invitation from the Czechoslovakian The scientific programme consisted of 14 plenary delegates at the First Conference of European Rheo lectures as weIl as 310 short presentations, which were logists at Graz in 1982 and adecision by the European held in six parallel sessions in seven half-day sittings. members of the International Committee of Rheology The provision of a reading room containing submitted at the 1983 "Conference of Engineering Rheology" in manuscripts of talks presented at the meeting proved London, the Rheology Group of the Czechoslovak to be popular and seems a worthwhile addition to any Chemical Society (Chairman: Doz. lug. l. Sestak meeting, at least those holding parallel sessions. There CSc.) was entrusted with the organization of the Sec was also a display by nine companies of a wide variety ond Conference of European Rheologists. For an of current rheological instruments. outline of the process leading to the decision to hold The programme for accompanying persons befitted such European meetings, see the Introduction to the the historical significance of the region. The evening Proceedings of the First Conference of European programme included an opening ceremony and recep Rheologists; Rheol Acta 21:355-356 (1982). tion on Monday and an informal banquet on Thurs This Conference was held in the Prague Palace of day as weIl as a visit to the opera.
Author: Feng-Chen Li
Publisher: John Wiley & Sons
ISBN: 1118181115
Category : Science
Languages : en
Pages : 233
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Book Description
Turbulent drag reduction by additives has long been a hot research topic. This phenomenon is inherently associated with multifold expertise. Solutions of drag-reducing additives are usually viscoelastic fluids having complicated rheological properties. Exploring the characteristics of drag-reduced turbulent flows calls for uniquely designed experimental and numerical simulation techniques and elaborate theoretical considerations. Pertinently understanding the turbulent drag reduction mechanism necessities mastering the fundamentals of turbulence and establishing a proper relationship between turbulence and the rheological properties induced by additives. Promoting the applications of the drag reduction phenomenon requires the knowledge from different fields such as chemical engineering, mechanical engineering, municipal engineering, and so on. This book gives a thorough elucidation of the turbulence characteristics and rheological behaviors, theories, special techniques and application issues for drag-reducing flows by surfactant additives based on the state-of-the-art of scientific research results through the latest experimental studies, numerical simulations and theoretical analyses. Covers turbulent drag reduction, heat transfer reduction, complex rheology and the real-world applications of drag reduction Introduces advanced testing techniques, such as PIV, LDA, and their applications in current experiments, illustrated with multiple diagrams and equations Real-world examples of the topic’s increasingly important industrial applications enable readers to implement cost- and energy-saving measures Explains the tools before presenting the research results, to give readers coverage of the subject from both theoretical and experimental viewpoints Consolidates interdisciplinary information on turbulent drag reduction by additives Turbulent Drag Reduction by Surfactant Additives is geared for researchers, graduate students, and engineers in the fields of Fluid Mechanics, Mechanical Engineering, Turbulence, Chemical Engineering, Municipal Engineering. Researchers and practitioners involved in the fields of Flow Control, Chemistry, Computational Fluid Dynamics, Experimental Fluid Dynamics, and Rheology will also find this book to be a much-needed reference on the topic.
Author: Kenneth J. Valentas
Publisher: CRC Press
ISBN: 9781420049077
Category : Technology & Engineering
Languages : en
Pages : 732
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Book Description
Food engineering has become increasingly important in the food industry over the years, as food engineers play a key role in developing new food products and improved manufacturing processes. While other textbooks have covered some aspects of this emerging field, this is the first applications-oriented handbook to cover food engineering processes and manufacturing techniques. A major portion of Handbook of Food Engineering Practice is devoted to defining and explaining essential food operations such as pumping systems, food preservation, and sterilization, as well as freezing and drying. Membranes and evaporator systems and packaging materials and their properties are examined as well. The handbook provides information on how to design accelerated storage studies and determine the temperature tolerance of foods, both of which are important in predicting shelf life. The book also examines the importance of physical and rheological properties of foods, with a special look at the rheology of dough and the design of processing systems for the manufacture of dough. The final third of the book provides useful supporting material that applies to all of the previously discussed unit operations, including cost/profit analysis methods, simulation procedures, sanitary guidelines, and process controller design. The book also includes a survey of food chemistry, a critical area of science for food engineers.
Author: Hans C. Öttinger
Publisher: Springer Science & Business Media
ISBN: 3642582907
Category : Technology & Engineering
Languages : en
Pages : 384
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Book Description
This book consists of two strongly interweaved parts: the mathematical theory of stochastic processes and its applications to molecular theories of polymeric fluids. The comprehensive mathematical background provided in the first section will be equally useful in many other branches of engineering and the natural sciences. The second part provides readers with a more direct understanding of polymer dynamics, allowing them to identify exactly solvable models more easily, and to develop efficient computer simulation algorithms in a straightforward manner. In view of the examples and applications to problems taken from the front line of science, this volume may be used both as a basic textbook or as a reference book. Program examples written in FORTRAN are available via ftp from ftp.springer.de/pub/chemistry/polysim/.
Author: Igor Emri
Publisher: Springer Science & Business Media
ISBN: 3642510620
Category : Science
Languages : en
Pages : 643
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Book Description
Global sustainable development of the world economy requires better understanding and utilization of natural recourses. In this endeavor rheology has an indispensable role. The Rheology Conferences are therefore always an important event for science and technology. The Fifth European Rheology Conference, held from September 6 to 11 in the Portoro-z, Slovenia, will be the first AlI-European rheology meeting after the formal constitution of the European Society ofRheology. As such it will be a special historical event. At this meeting the European Society of Rheology will introduce the Weissenberg Medal, to be bestowed every four years to an individual for hislhers contribution to the field of Rheology. The recipient ofthe first award will be professor G. Marrucci ofthe Universita degli Studi di Napoli, Italy. Two mini Symposia will be part of the Conference. The first, on Industrial Rheology, will commemorate the late professor G. Astarita. The second will honor the eightieth birthday of professor N.W. Tschoegl. This volume comprises extended abstracts of the 15 plenary and keynote lectures and about 300 oral and poster contributions presented at this conference. AII contributed papers were reviewed by members ofthe European Committee on Rheology, assuring the high standard ofthe Conference. Besides the scientific program, the Organizing Committee has prepared an extensive social program that wilI reveal the culture and the natural beauties of Slovenia.
Author:
Publisher:
ISBN:
Category : English imprints
Languages : en
Pages : 1332
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Book Description
Author: Hanswalter Giesekus
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Author: Zdeněk Sobotka
Publisher:
ISBN:
Category : Deformations (Mechanics)
Languages : en
Pages : 142
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Book Description
Author: Dennis R. Heldman
Publisher: CRC Press
ISBN: 1420014374
Category : Technology & Engineering
Languages : en
Pages : 1038
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Book Description
As the demand for safe, nutritious, convenient foods continues to rise, and the capabilities of molecular biology and nutritional biochemistry continue to expand, the need for up-to-date engineering information becomes ever more critical. The application of innovative engineering concepts enables scientific breakthroughs to be utilized in the manuf
Author: Deutsche Forschungsgemeinschaft
Publisher:
ISBN:
Category : Mathematics
Languages : en
Pages : 440
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Book Description
