Author: OPS.
Publisher:
ISBN:
Category :
Languages : es
Pages : 134
Book Description
Programas nacionales de control y vigilancia de la calidad del agua potable
Author: OPS.
Publisher:
ISBN:
Category :
Languages : es
Pages : 134
Book Description
Publisher:
ISBN:
Category :
Languages : es
Pages : 134
Book Description
Memoria del Taller sobre Programas Nacionales de Control y Vigilancia de la Calidad del Agua Potable
Author: Organizacion Panamericana de la Salud. Programa Medio Ambiente y Salud en el Istmo Centroamericano
Publisher:
ISBN:
Category :
Languages : es
Pages : 135
Book Description
Publisher:
ISBN:
Category :
Languages : es
Pages : 135
Book Description
Memoria: Taller sobre programas nacionales de control y vigilancia de la calidad del agua potable
Author: Denia Arauz Arauz
Publisher:
ISBN:
Category :
Languages : es
Pages : 135
Book Description
Publisher:
ISBN:
Category :
Languages : es
Pages : 135
Book Description
Programa departamental de vigilancia al control de la calidad del agua
Author: Juan José Bracamonte
Publisher:
ISBN:
Category : Water quality
Languages : es
Pages : 124
Book Description
Publisher:
ISBN:
Category : Water quality
Languages : es
Pages : 124
Book Description
Guias para la calidad del agua potable: Vigilancia y control de los abastecimientos de agua a la comunidad
Author: Organización Mundial de la Salud
Publisher:
ISBN: 9789243544601
Category :
Languages : es
Pages : 0
Book Description
Publisher:
ISBN: 9789243544601
Category :
Languages : es
Pages : 0
Book Description
Guia para la calidad del agua potable v.3
Author: OMS.
Publisher:
ISBN:
Category :
Languages : es
Pages : 255
Book Description
Publisher:
ISBN:
Category :
Languages : es
Pages : 255
Book Description
Guías Para la Calidad Del Agua Potable
Author: World Health Organization
Publisher:
ISBN:
Category : Drinking water
Languages : en
Pages : 368
Book Description
Publisher:
ISBN:
Category : Drinking water
Languages : en
Pages : 368
Book Description
Documento Oficial
Author: Pan American Sanitary Bureau
Publisher:
ISBN:
Category : Public health
Languages : es
Pages : 176
Book Description
Publisher:
ISBN:
Category : Public health
Languages : es
Pages : 176
Book Description
Author:
Publisher: IICA
ISBN:
Category :
Languages : en
Pages : 198
Book Description
Publisher: IICA
ISBN:
Category :
Languages : en
Pages : 198
Book Description
Arsenic in Drinking Water and Food
Author: Sudhakar Srivastava
Publisher: Springer
ISBN: 9811385874
Category : Technology & Engineering
Languages : en
Pages : 466
Book Description
Arsenic contamination poses a major environmental problem, especially in Southeast Asian countries like Bangladesh and India. Threatening the health of millions of people due to arsenic’s toxicity and carcinogenicity, the major routes of arsenic exposure for humans are either through drinking water or crops. Rice is the crop most affected by arsenic owing to its cultivation in major arsenic contaminated areas, biogeochemical factors in the soil during rice growth, and specific features of rice that enable it take up more arsenic than other crop plants. This book addresses the problem of arsenic by pursuing a holistic approach. It presents the status quo in different parts of the world (North and South America, Europe, Asia, etc.) and provides essential information on food-related arsenic exposure risks for humans, and possible preventive and curative measures for tackling arsenic poisoning. It covers the arsenic contamination status of rice, rice-based products, other vegetables, fishes, mushrooms, and other foods, with a special focus on rice-arsenic interactions. The mechanisms of arsenic uptake, translocation and distribution in plants and grains are also explained. In closing, the book reviews a variety of prospective agronomic and biotechnological solutions to the problem of arsenic accumulation in rice grains. The book is intended for a broad audience including researchers, scientists, and readers with diverse backgrounds including agriculture, environmental science, food science, environmental management, and human health. It can also be used as an important reference guide for undergraduate and graduate students, university faculties, and environmentalists.
Publisher: Springer
ISBN: 9811385874
Category : Technology & Engineering
Languages : en
Pages : 466
Book Description
Arsenic contamination poses a major environmental problem, especially in Southeast Asian countries like Bangladesh and India. Threatening the health of millions of people due to arsenic’s toxicity and carcinogenicity, the major routes of arsenic exposure for humans are either through drinking water or crops. Rice is the crop most affected by arsenic owing to its cultivation in major arsenic contaminated areas, biogeochemical factors in the soil during rice growth, and specific features of rice that enable it take up more arsenic than other crop plants. This book addresses the problem of arsenic by pursuing a holistic approach. It presents the status quo in different parts of the world (North and South America, Europe, Asia, etc.) and provides essential information on food-related arsenic exposure risks for humans, and possible preventive and curative measures for tackling arsenic poisoning. It covers the arsenic contamination status of rice, rice-based products, other vegetables, fishes, mushrooms, and other foods, with a special focus on rice-arsenic interactions. The mechanisms of arsenic uptake, translocation and distribution in plants and grains are also explained. In closing, the book reviews a variety of prospective agronomic and biotechnological solutions to the problem of arsenic accumulation in rice grains. The book is intended for a broad audience including researchers, scientists, and readers with diverse backgrounds including agriculture, environmental science, food science, environmental management, and human health. It can also be used as an important reference guide for undergraduate and graduate students, university faculties, and environmentalists.