Professional Garde Manger: A Comprehensive Guide to Cold Food Preparation WileyPLUS Student Package PDF Download
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Author: Lou Sackett
Publisher: Wiley
ISBN: 9781119277118
Category : Cooking
Languages : en
Pages :
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Book Description
Author: Lou Sackett
Publisher: Wiley
ISBN: 9781119277118
Category : Cooking
Languages : en
Pages :
Get Book Here
Book Description
Author: Lou Sackett
Publisher: Wiley
ISBN: 9781119277088
Category : Cooking
Languages : en
Pages :
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Book Description
Author: Lou Sackett
Publisher: Wiley
ISBN: 9780470929605
Category : Cooking
Languages : en
Pages : 0
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Author: Lou Sackett
Publisher: John Wiley & Sons
ISBN: 9781118066911
Category : Cooking
Languages : en
Pages :
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Author: Lou Sackett
Publisher: Wiley
ISBN: 9781118778869
Category : Cooking
Languages : en
Pages :
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Author: Lou Sackett
Publisher: Wiley
ISBN: 9781118482025
Category : Cooking
Languages : en
Pages :
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Author: Lou Sackett
Publisher: Wiley
ISBN: 9781119277101
Category : Cooking
Languages : en
Pages :
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Author: Lou Sackett
Publisher: John Wiley & Sons
ISBN: 0470179961
Category : Cooking
Languages : en
Pages : 444
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Book Description
Maintaining the features that have made Professional Cooking and Professional Baking standouts in the marketplace, Professional Garde Manger presents culinary students and professional working chefs with comprehensive and visual coverage of everything they need to know to master the cold kitchen. This new text on garde manger work provides step-by-step techniques and procedures covering 375 recipes and 400 recipe variations for the garde manger chef. Beautifully illustrated with line drawings and more than 500 new photos, it covers topics ranging from simple salads and hors d'oeuvres to mousellines and charcuterie specialties to careers in the field. This much-awaited text provides a complete look at this specialized area in culinary arts.
Author: Lou Sackett
Publisher: Wiley
ISBN: 9781119371137
Category : Cooking
Languages : en
Pages :
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Author: Sackett
Publisher:
ISBN: 9781118479131
Category :
Languages : en
Pages :
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