Professional Cooking for Canadian Chefs 9th Canadian Edition with Wileyplus Lms Card and Study Guide Set PDF Download
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Author: Wayne Gisslen
Publisher:
ISBN: 9781119647966
Category :
Languages : en
Pages :
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Author: Wayne Gisslen
Publisher:
ISBN: 9781119647966
Category :
Languages : en
Pages :
Get Book Here
Book Description
Author: Gisslen
Publisher:
ISBN: 9781119537724
Category :
Languages : en
Pages :
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Author: Gisslen
Publisher:
ISBN: 9781119537717
Category :
Languages : en
Pages :
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Author: Wayne Gisslen
Publisher:
ISBN: 9781119537731
Category :
Languages : en
Pages :
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Author: Gisslen
Publisher:
ISBN: 9781119537700
Category :
Languages : en
Pages :
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Author: Wayne Gisslen
Publisher: Wiley
ISBN: 9781119429814
Category : Cooking
Languages : en
Pages :
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Author: Wayne Gisslen
Publisher: Wiley
ISBN: 9781119505631
Category : Cooking
Languages : en
Pages : 0
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Book Description
This is the study guide to accompany Professional Cooking, 9e The Ninth Edition of Professional Cooking reflects the changing nature of our understanding of cooking and related fields such as food safety, nutrition, and dietary practices, as well as new thinking about how best to teach this material. What has not changed is the core material that focuses on the essentials--the comprehensive understanding of ingredients and basic cooking techniques that are the foundation of success in the kitchen, and the development of manual skills to apply this knowledge. strong style="font-family: Arial; font-size: 13.3333px;"
Author: Wayne Gisslen
Publisher: Wiley
ISBN: 9781119424710
Category : Cooking
Languages : en
Pages :
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Author: Wayne Gisslen
Publisher: Wiley
ISBN: 9781119429821
Category : Cooking
Languages : en
Pages :
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Author: Wayne Gisslen
Publisher: Wiley
ISBN: 9781119429920
Category : Cooking
Languages : en
Pages :
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