Professional Cooking for Canadian Chefs 7th Edition Custom for Liaison College with Visual Food Lover's Guide and Study Guide Set PDF Download
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Author: Wayne Gisslen
Publisher:
ISBN: 9780470769232
Category :
Languages : en
Pages :
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Book Description
Author: Wayne Gisslen
Publisher:
ISBN: 9780470769232
Category :
Languages : en
Pages :
Get Book Here
Book Description
Author: Wayne Gisslen
Publisher:
ISBN: 9780470769249
Category :
Languages : en
Pages :
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Book Description
Author: Wayne Gisslen
Publisher: John Wiley & Sons Incorporated
ISBN: 9780470586822
Category : Cooking
Languages : en
Pages :
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Book Description
Author: Wayne Gisslen
Publisher:
ISBN: 9780470769218
Category :
Languages : en
Pages :
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Book Description
Author: Wayne Gisslen
Publisher:
ISBN: 9780470769195
Category :
Languages : en
Pages :
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Book Description
Author: Wayne Gisslen
Publisher: John Wiley & Sons
ISBN: 0471464279
Category : Cooking
Languages : en
Pages : 735
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Book Description
One of the most respected cookbooks in the industry - the 2002 IACP Cookbook Award Winner for Best Technical/Reference - "Professional Baking" brings aspiring pastry chefs and serious home bakers the combined talent of Wayne Gisslen and the prizewinning Le Corden Bleu in one volume. The revised Fourth Edition offers complete instruction in every facet of the baker's craft, offering more than 750 recipes - including 150 from Le Cordon Bleu - for everything from cakes, pies, pastries, and cookies to artisan breads. Page after page of clear instruction, the hallmark of all Gisslen culinary books, will help you master the basics - such as pate brisee and puff pastry -and confidently hone techniques for making spectacular desserts using spun sugar and other decorative work. More than 500 color photographs illustrate ingredients and procedures as well as dozens of stunning breads and finished desserts.
Author: Wayne Gisslen
Publisher:
ISBN: 9780470872796
Category :
Languages : en
Pages :
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Book Description
Author: David S. Bright
Publisher:
ISBN: 9781998109166
Category :
Languages : en
Pages : 0
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Book Description
Black & white print. Principles of Management is designed to meet the scope and sequence requirements of the introductory course on management. This is a traditional approach to management using the leading, planning, organizing, and controlling approach. Management is a broad business discipline, and the Principles of Management course covers many management areas such as human resource management and strategic management, as well as behavioral areas such as motivation. No one individual can be an expert in all areas of management, so an additional benefit of this text is that specialists in a variety of areas have authored individual chapters.
Author: Wayne Gisslen
Publisher:
ISBN: 9780470904343
Category :
Languages : en
Pages :
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Book Description
Author: Laurie G. Kirszner
Publisher: Macmillan
ISBN: 0312676840
Category : Education
Languages : en
Pages : 837
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Book Description
Laurie Kirszner and Stephen Mandell, authors with nearly thirty years of experience teaching college writing, know what works in the classroom and have a knack for picking just the right readings. In Patterns for College Writing, they provide students with exemplary rhetorical models and instructors with class-tested selections that balance classic and contemporary essays. Along with more examples of student writing than any other reader, Patterns has the most comprehensive coverage of active reading, research, and the writing process, with a five-chapter mini-rhetoric; the clearest explanations of the patterns of development; and the most thorough apparatus of any rhetorical reader, all reasons why Patterns for College Writing is the best-selling reader in the country. And the new edition includes exciting new readings and expanded coverage of critical reading, working with sources, and research. It is now available as an interactive Bedford e-book and in a variety of other e-book formats that can be downloaded to a computer, tablet, or e-reader. Read the preface.
