Professional Cooking for Canadian Chefs 7th Edition Custom for Liaison College with Visual Food Lover's Guide Study Guide and WileyPLUS Set PDF Download
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Author: Wayne Gisslen
Publisher:
ISBN: 9780470769249
Category :
Languages : en
Pages :
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Book Description
Author: Wayne Gisslen
Publisher:
ISBN: 9780470769249
Category :
Languages : en
Pages :
Get Book Here
Book Description
Author: Wayne Gisslen
Publisher:
ISBN: 9780470769232
Category :
Languages : en
Pages :
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Author: Wayne Gisslen
Publisher:
ISBN: 9780470769225
Category :
Languages : en
Pages :
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Author: Wayne Gisslen
Publisher:
ISBN: 9780470284742
Category :
Languages : en
Pages : 1088
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Book Description
Wayne Gisslen's Professional Cooking for Canadian Chefs has helped train hundreds of thousands of professional chefs-with clear, in-depth instruction on the critical cooking theories and techniques successful chefs need to meet the demands of the professional kitchen. Now, with 1,200 recipes and more information than ever before, this beautifully revised and updated edition helps you gain the tools and confidence you need to succeed as you build your career in the field today.
Author: Wayne Gisslen
Publisher:
ISBN: 9780470904343
Category :
Languages : en
Pages :
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Author: Gisslen
Publisher:
ISBN: 9780470626689
Category :
Languages : en
Pages : 1088
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Author: Wayne Gisslen
Publisher:
ISBN: 9780470769218
Category :
Languages : en
Pages :
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Author: Wayne Gisslen
Publisher:
ISBN: 9780470769195
Category :
Languages : en
Pages :
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Author: Wayne Gisslen
Publisher:
ISBN: 9780470769171
Category :
Languages : en
Pages :
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Author: Wayne Gisslen
Publisher:
ISBN: 9780470914984
Category :
Languages : en
Pages :
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