Raising Cane in the 'Glades

Raising Cane in the 'Glades PDF Author: Gail M. Hollander
Publisher: University of Chicago Press
ISBN: 0226349489
Category : Science
Languages : en
Pages : 367

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Book Description
Over the last century, the Everglades underwent a metaphorical and ecological transition from impenetrable swamp to endangered wetland. At the heart of this transformation lies the Florida sugar industry, which by the 1990s was at the center of the political storm over the multi-billion dollar ecological “restoration” of the Everglades. Raising Cane in the ’Glades is the first study to situate the environmental transformation of the Everglades within the economic and historical geography of global sugar production and trade. Using, among other sources, interviews, government and corporate documents, and recently declassified U.S. State Department memoranda, Gail M. Hollander demonstrates that the development of Florida’s sugar region was the outcome of pitched battles reaching the highest political offices in the U.S. and in countries around the world, especially Cuba—which emerges in her narrative as a model, a competitor, and the regional “other” to Florida’s “self.” Spanning the period from the age of empire to the era of globalization, the book shows how the “sugar question”—a label nineteenth-century economists coined for intense international debates on sugar production and trade—emerges repeatedly in new guises. Hollander uses the sugar question as a thread to stitch together past and present, local and global, in explaining Everglades transformation.

Raising Cane in the 'Glades

Raising Cane in the 'Glades PDF Author: Gail M. Hollander
Publisher: University of Chicago Press
ISBN: 0226349489
Category : Science
Languages : en
Pages : 367

Get Book Here

Book Description
Over the last century, the Everglades underwent a metaphorical and ecological transition from impenetrable swamp to endangered wetland. At the heart of this transformation lies the Florida sugar industry, which by the 1990s was at the center of the political storm over the multi-billion dollar ecological “restoration” of the Everglades. Raising Cane in the ’Glades is the first study to situate the environmental transformation of the Everglades within the economic and historical geography of global sugar production and trade. Using, among other sources, interviews, government and corporate documents, and recently declassified U.S. State Department memoranda, Gail M. Hollander demonstrates that the development of Florida’s sugar region was the outcome of pitched battles reaching the highest political offices in the U.S. and in countries around the world, especially Cuba—which emerges in her narrative as a model, a competitor, and the regional “other” to Florida’s “self.” Spanning the period from the age of empire to the era of globalization, the book shows how the “sugar question”—a label nineteenth-century economists coined for intense international debates on sugar production and trade—emerges repeatedly in new guises. Hollander uses the sugar question as a thread to stitch together past and present, local and global, in explaining Everglades transformation.

Sweetness and Power

Sweetness and Power PDF Author: Sidney W. Mintz
Publisher: Penguin
ISBN: 1101666641
Category : History
Languages : en
Pages : 322

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Book Description
A fascinating persuasive history of how sugar has shaped the world, from European colonies to our modern diets In this eye-opening study, Sidney Mintz shows how Europeans and Americans transformed sugar from a rare foreign luxury to a commonplace necessity of modern life, and how it changed the history of capitalism and industry. He discusses the production and consumption of sugar, and reveals how closely interwoven are sugar's origins as a "slave" crop grown in Europe's tropical colonies with is use first as an extravagant luxury for the aristocracy, then as a staple of the diet of the new industrial proletariat. Finally, he considers how sugar has altered work patterns, eating habits, and our diet in modern times. "Like sugar, Mintz is persuasive, and his detailed history is a real treat." -San Francisco Chronicle

Commercial Relations of the United States with Foreign Countries During the Years

Commercial Relations of the United States with Foreign Countries During the Years PDF Author:
Publisher:
ISBN:
Category : Commerce
Languages : en
Pages : 764

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Book Description


Commercial Relations of the United States with Foreign Countries

Commercial Relations of the United States with Foreign Countries PDF Author: United States. Department of Commerce and Labor. Bureau of Statistics
Publisher:
ISBN:
Category : Commerce
Languages : en
Pages : 842

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Book Description


Report Upon the Commercial Relations of the United States with Foreign Countries

Report Upon the Commercial Relations of the United States with Foreign Countries PDF Author: United States. Bureau of Foreign and Domestic Commerce
Publisher:
ISBN:
Category : Commerce
Languages : en
Pages : 766

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Book Description


U.S. Agriculture and Foreign Workers

U.S. Agriculture and Foreign Workers PDF Author: Robert D. Emerson
Publisher:
ISBN:
Category : Agricultural laborers, Foreign
Languages : en
Pages : 120

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Book Description


Focus

Focus PDF Author: William Bosshardt
Publisher: Council for Economic Educat
ISBN: 9781561836352
Category : Business & Economics
Languages : en
Pages : 314

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Book Description
12 lesson plans.

Sugar Changed the World

Sugar Changed the World PDF Author: Marc Aronson
Publisher:
ISBN: 9781536406962
Category :
Languages : en
Pages : 176

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Book Description
Traces the panoramic story of the sweet substance and its important role in shaping world history.

The United States Catalog; Books in Print January 1, 1912

The United States Catalog; Books in Print January 1, 1912 PDF Author: Marion E. Potter
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 1202

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Book Description


Pure, White, and Deadly

Pure, White, and Deadly PDF Author: John Yudkin
Publisher: Penguin
ISBN: 0698141881
Category : Health & Fitness
Languages : en
Pages : 149

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Book Description
More than 40 years before Gary Taubes published The Case Against Sugar, John Yudkin published his now-classic exposé on the dangers of sugar—reissued here with a new introduction by Robert H. Lustig, the bestselling author of Fat Chance. Scientist John Yudkin was the first to sound the alarm about the excess of sugar in the diet of modern Americans. His classic exposé, Pure, White, and Deadly, clearly and engagingly describes how sugar is damaging our bodies, why we eat so much of it, and what we can do to stop. He explores the ins and out of sugar, from the different types—is brown sugar really better than white?—to how it is hidden inside our everyday foods, and how it is harming our health. In 1972, Yudkin was mostly ignored by the health industry and media, but the events of the last forty years have proven him spectacularly right. Yudkin’s insights are even more important and relevant now, with today’s record levels of obesity, than when they were first published. Brought up-to-date by childhood obesity expert Dr. Robert H. Lustig, this emphatic treatise on the hidden dangers of sugar is essential reading for anyone concerned about their health, the health of their children, and the wellbeing of modern society.