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Author:
Publisher:
ISBN:
Category : Fish protein concentrate
Languages : en
Pages : 194
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Book Description
Author:
Publisher:
ISBN:
Category : Fish protein concentrate
Languages : en
Pages : 194
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Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 170
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Author: United Nations Industrial Development Organization
Publisher: New York : United Nations
ISBN:
Category : Fish meal
Languages : en
Pages : 44
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Author: United States. National Marine Fisheries Service
Publisher:
ISBN:
Category :
Languages : en
Pages : 302
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Book Description
Author: A.M. Martin
Publisher: Springer Science & Business Media
ISBN: 1461553032
Category : Technology & Engineering
Languages : en
Pages : 509
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Book Description
The fish processing industry is still far from the levels of scientific and technological development that characterize other food processing oper ations. It has also been slow in finding uses for by-products and processing wastes, compared with the meat and poultry industries. The utilization of fisheries by-products or wastes constitutes an area in which the application of modern techniques could potentially improve profitability. At present, increased attention is being focused on the application of new biotechnological methods to operations related to the seafood industry, with the objective of increasing its general efficiency. Because fish processing operations are commonly carried out in the vicinity of the sea, most of the resulting fish wastes have been disposed of by returning them to it. Pollution control measures and a better understanding of the valuable composition of the products extracted from the sea are expected to encourage their recovery and the develop ment of new products from them. In the past, fisheries wastes and species not used for food have been generally utilized through techno logical processes with a low level of sophistication, such as those for the production of animal feed and fertilizer. Limited economic success has accompanied the application of physi cal and chemical processes for the recovery of non-utilized fisheries biomass and for the production of quality products from them.
Author: United States. Congress. Senate. Commerce Committee
Publisher:
ISBN:
Category :
Languages : en
Pages : 134
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Author:
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Author: United States. Congress. House. Committee on Merchant Marine and Fisheries. Subcommittee on Fisheries and Wildlife Conservation
Publisher:
ISBN:
Category : Fish meal as food
Languages : en
Pages : 140
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Book Description
Committee Serial No. 90-28. Considers H.R. 4775 and related H.R. 7743, H.R. 15490, and H.R. 15535, to authorize Interior Dept to increase number of fish protein concentrate plants funded by the Government.
Author: United States. Congress. Senate. Committee on Commerce. Subcommittee on Merchant Marine and Fisheries
Publisher:
ISBN:
Category : Fish-meal as food
Languages : en
Pages : 136
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