Production and Marketing of Horticultural Crops in Zimbabwe PDF Download
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Author: Anne Daniel Turner
Publisher:
ISBN:
Category : Farms, Small
Languages : en
Pages : 96
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Book Description
Author: Anne Daniel Turner
Publisher:
ISBN:
Category : Farms, Small
Languages : en
Pages : 96
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Book Description
Author: John Ellwood Jackson
Publisher:
ISBN:
Category : Export marketing
Languages : en
Pages : 228
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Book Description
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Organization of the UN (FAO)
ISBN:
Category : Architecture
Languages : en
Pages : 116
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Book Description
The Second Global Plan of Action addresses new challenges, such as climate change and food insecurity, as well as novel opportunities, including information, communication and molecular methodologies. It contains 18 priority activities organized in four main groups: In situ conservation and management; Ex situ conservation; Sustainable use; and Building sustainable institutional and human capacities.
Author: Sam Moyo
Publisher: Nordic Africa Institute
ISBN: 9789171064578
Category : Business & Economics
Languages : en
Pages : 232
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Book Description
This study represents a first systematic effort to document Zimbabwe "s new land uses during the years of economic crisis, the role of the state in promoting them, the differentiation associated with them, not only between black and white farmers, but also among them, and the implications of all these for the political economy of the Zimbabwean land question. The fact that some of the new land uses avoid redistribution of clearly under-utilised large scale commercial farms suggests that the Zimbabwean land question will remain a live political issue for a long time.
Author: ?Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251366365
Category : Technology & Engineering
Languages : en
Pages : 52
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Book Description
Food systems are intimately linked to our lives – through the food we eat, our nutrition and health, our livelihoods, jobs, and the environment and natural resources of the planet. The main challenge for food systems is to produce nutritious food for all while preserving our biodiversity and environment and ensuring equitable distribution of wealth. This Food Systems Profile provides a summary of the main food system issues in Zimbabwe and highlights potential solutions for their sustainable and inclusive transformation. It is the result of a systemic analysis and stakeholders' consultation that was part of a global assessment of food systems in over 50 countries, following a joint initiative by the EU, FAO, and CIRAD which aims at catalyzing the sustainable and inclusive transformation of food systems.
Author: Steve Carter
Publisher: Food & Agriculture Org.
ISBN: 9789251040133
Category : Business & Economics
Languages : en
Pages : 320
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Book Description
Author: Shonhe, Toendepi
Publisher: Langaa RPCIG
ISBN: 9956764213
Category : Social Science
Languages : en
Pages : 358
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Book Description
Radical land reform programmes generate changes in agrarian structures and capital accumulation trajectories in the countryside. This book examines how capital accumulation is being reshaped by changing financing and marketing of agricultural commodities and presents an emerging Quadi-PMMR-model agrarian structure composed of the poor, middle, middle-to-rich peasants and some rich capitalists with a growing middle scale farmer base constituting two thirds of the rural population in Zimbabwe. This evidence based assessment, 15 years after the FTLRP, sheds light on policy outcomes and impacts on communities, revealing the changing production, marketing, capital accumulation and class formation tendencies across Zimbabwe’s settlement models and agro-ecological settings. The book fuses the reliance on agrarian political economy lenses and factor component analysis to reveal the dynamics of agrarian change and to explore the dialectic between production and circulation and between the centre and periphery in exceptional fashion that expands our understanding of Zimbabwe’s agrarian transition.
Author: Merle H. Jensen
Publisher: World Bank Publications
ISBN: 9780821329306
Category : Gardening
Languages : en
Pages : 174
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Book Description
History; Covering materials; Greenhouses; Growing systems in greenhouses; Floriculture crops; Water supply, water quality and mineral nutrition; Drip irrigation; Disease and insect control; Propagation and cultivar selection; Economics of protecred agriculture; Marketing and distribution; Technology transfer between nations; Development constraints, research needs and the future of protected agriculture.
Author: National Research Council
Publisher: National Academies Press
ISBN: 0309164540
Category : Technology & Engineering
Languages : en
Pages : 378
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Book Description
This report is the second in a series of three evaluating underexploited African plant resources that could help broaden and secure Africa's food supply. The volume describes the characteristics of 18 little-known indigenous African vegetables (including tubers and legumes) that have potential as food- and cash-crops but are typically overlooked by scientists and policymakers and in the world at large. The book assesses the potential of each vegetable to help overcome malnutrition, boost food security, foster rural development, and create sustainable landcare in Africa. Each species is described in a separate chapter, based on information gathered from and verified by a pool of experts throughout the world. Volume I describes African grains and Volume III African fruits.
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 216
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Book Description
