Author: M. A. O'Toole
Publisher:
ISBN:
Category : Hill farming
Languages : en
Pages : 24
Book Description
Production and Fattening of Hill Lambs
Author: M. A. O'Toole
Publisher:
ISBN:
Category : Hill farming
Languages : en
Pages : 24
Book Description
Publisher:
ISBN:
Category : Hill farming
Languages : en
Pages : 24
Book Description
Fattening Western Lambs
Author: Cecil Leland Burkholder
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 516
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 516
Book Description
FAS M.
Author: United States. Foreign Agricultural Service
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 168
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 168
Book Description
An Introduction to Farm Organisation & Management
Author: M. Buckett
Publisher: Elsevier
ISBN: 0080983898
Category : Technology & Engineering
Languages : en
Pages : 349
Book Description
The interval between the first and second editions of this book have witnessed significant changes for the food producers of the EEC. They have moved from a period of increasing production to an era of food surpluses and statutory reductions in production. This overall change in the fortunes of agriculture have greatly increased the need for sound business management. This book has been substantially updated to include all the current factors that have to be taken into consideration by farmers, as well as still providing a basic introduction to the study of farm management for students. It should prove invaluable reading to those running farms, whether experienced or inexperienced.
Publisher: Elsevier
ISBN: 0080983898
Category : Technology & Engineering
Languages : en
Pages : 349
Book Description
The interval between the first and second editions of this book have witnessed significant changes for the food producers of the EEC. They have moved from a period of increasing production to an era of food surpluses and statutory reductions in production. This overall change in the fortunes of agriculture have greatly increased the need for sound business management. This book has been substantially updated to include all the current factors that have to be taken into consideration by farmers, as well as still providing a basic introduction to the study of farm management for students. It should prove invaluable reading to those running farms, whether experienced or inexperienced.
FAS M
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 830
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 830
Book Description
Economical Production of Beef ; A Study of Pork Production ; Fattening Range Lambs ; Fattening Lambs in Comparison with Yearlings
Author: Charles Franklin Curtiss
Publisher:
ISBN:
Category : Agricultural experiment stations
Languages : en
Pages : 136
Book Description
Publisher:
ISBN:
Category : Agricultural experiment stations
Languages : en
Pages : 136
Book Description
Fattening Lambs
Author: James Wilson Wilson
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 22
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 22
Book Description
Fattening Range Lambs
Author: James Wilbur Wilson
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 24
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 24
Book Description
Sheep Farming - With Information on Breeds, Rearing, Fattening and Wool
Author: Various Authors
Publisher: Read Books Ltd
ISBN: 1447491327
Category : Technology & Engineering
Languages : en
Pages : 82
Book Description
This classic guide to sheep farming contains information on every step of the process, from breeding and rearing to wool production and beyond. With detailed descriptions and clear explanations, “Sheep Farming” is highly recommended for anyone with a practical interest in keeping sheep for pleasure or for profit. Contents include: “Sheep Farming”, “Sheep And Goats”, “Length”, “Uniformity in Length of the Different Fibres in the Staple”, “Strength and Elasticity”, “Crimp”, “Colour”, “Lustre”, “Behaviour to Dyes”, “Uniformity of the Different Portions of the Fleece", "British Breeds”, “Sheep Breeding, Rearing, And Feeding”, etc. Many vintage books such as this are increasingly scarce and expensive. It is with this in mind that we are republishing this volume now in an affordable, modern, high-quality edition complete with a specially-commissioned new introduction on soil science.
Publisher: Read Books Ltd
ISBN: 1447491327
Category : Technology & Engineering
Languages : en
Pages : 82
Book Description
This classic guide to sheep farming contains information on every step of the process, from breeding and rearing to wool production and beyond. With detailed descriptions and clear explanations, “Sheep Farming” is highly recommended for anyone with a practical interest in keeping sheep for pleasure or for profit. Contents include: “Sheep Farming”, “Sheep And Goats”, “Length”, “Uniformity in Length of the Different Fibres in the Staple”, “Strength and Elasticity”, “Crimp”, “Colour”, “Lustre”, “Behaviour to Dyes”, “Uniformity of the Different Portions of the Fleece", "British Breeds”, “Sheep Breeding, Rearing, And Feeding”, etc. Many vintage books such as this are increasingly scarce and expensive. It is with this in mind that we are republishing this volume now in an affordable, modern, high-quality edition complete with a specially-commissioned new introduction on soil science.
Fattening Western Lambs, 1912-13
Author: John Harrison Skinner
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 32
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 32
Book Description