Cassava Production and Processing in Côte D'Ivoire PDF Download
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Author:
Publisher: IITA
ISBN: 9789781311628
Category : Cassava
Languages : en
Pages : 188
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Book Description
Author:
Publisher: IITA
ISBN: 9789781311628
Category : Cassava
Languages : en
Pages : 188
Get Book Here
Book Description
Author:
Publisher: IITA
ISBN: 9789781311611
Category : Cassava
Languages : en
Pages : 220
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Book Description
Author: International Institute of Tropical Agriculture
Publisher: IITA
ISBN:
Category :
Languages : en
Pages : 36
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Book Description
Author: Felix I. Nweke
Publisher: IITA
ISBN: 9781311045
Category : Cassava
Languages : en
Pages : 76
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Book Description
Introduction; Cassava production circumstances; Prospects for cassava land area expansion; Prospects of increase in yield; Summary of observations.
Author: Felix I. Nweke
Publisher: MSU Press
ISBN:
Category : Business & Economics
Languages : en
Pages : 322
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Book Description
Cassava is Africa's second most important food crop. The cassava transformation that is now underway in West Africa is fueled by new high yielding TMS varieties that have transformed cassava from a low-yielding, famine-reserve crop to a high-yielding cash crop for both rural and urban consumers. The book highlights the role of cassava as a "poverty fighter" by increasing cassava productivity and driving down the cost of cassava in rural and urban diets.
Author: Felix I. Nweke
Publisher: IITA
ISBN: 9781311061
Category : Cassava
Languages : en
Pages : 44
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Book Description
Author: International Institute of Tropical Agriculture
Publisher: IITA
ISBN: 9781310413
Category : Cassava
Languages : en
Pages : 184
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Book Description
Intended as both an instructional and a reference tool, the volume covers the production and postharvest treatment of cassava. The first part describes production constraints including pests , diseases, weeds, soils agronomic factors, and socioeconomic considerations. In part two, plant morphology, plant physiology and plant breeding are related to yields and diseases resistance. Part three covers postharvest treatment and part four describes cassava research. A bibliography of recommended reading is included.
Author: Clarissa Klein
Publisher:
ISBN: 9781536102918
Category : Cassava
Languages : en
Pages : 0
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Book Description
Cassava produces about 10 times more carbohydrates than most cereals per unit area, and are ideal for production in marginal and drought prone areas. Cassava, which originated from tropical South America, is a perennial woody shrub with an edible root, which today is grown in tropical and subtropical regions of the world where it provides energy food and serves as a veritable source of food and income for over a billion people. This handbook provides new research on the production, consumption and potential uses of cassava.
Author: Felix I. Nweke
Publisher: IITA
ISBN: 9781311037
Category : Cassava
Languages : en
Pages : 93
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Book Description
Introduction; The smallholder socioeconomic environment; Cassava production with purchased inputs; Cassava production response to use of purchased inputs; Production for sale; Household cash income generation; Impact of high-yielding varieties on cassava cash income; Summary of observations and conclusion.
Author: Felix I. Nweke
Publisher: IITA
ISBN: 9781311584
Category : Cassava
Languages : en
Pages : 66
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Book Description
