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Author: P. Ayazi Shamlou
Publisher: Elsevier
ISBN: 1483162141
Category : Technology & Engineering
Languages : en
Pages : 345
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Book Description
Processing of Solid-Liquid Suspensions is a collection of articles from several industrialists and academicians who are active in fundamental and applied research relating to handling and processing of particles in liquids. This collection of papers deals with the processes of interaction of particles with each other, with the surrounding liquid and process equipment, whereby knowledge of the mechanism of these interactions can be a sound basis for improving the design of the process equipment and create an optimum environment for the formation and processing of the particulate. The above notion is explained through analysis of the role of turbulent aggregation and breakup of particles in the formation of many solid products from aqueous solutions. This book also analyzes particle size and particulate crystals, whether as final products or as intermediates during processing. In the purification of proteins, two essential units of operation are used; precipitation and solid-liquid separation are analyzed, where theoretical considerations are reviewed. This text also discusses the application of model suspensions in the design of aerobic fermenters in practical industrial uses. High concentration of suspension preparations and solid suspension in liquid flourized beds or in stirred vessels are explained in more detail as to how these affect certain industries. This selection finally presents the progress made in developing design and methods needed by industry. Researchers, chemists, and scientists in industry, as well as advanced students with interests in formation and processing of stable suspensions and in advanced process engineering courses will find this textbook a valuable aid.
Author: P. Ayazi Shamlou
Publisher: Elsevier
ISBN: 1483162141
Category : Technology & Engineering
Languages : en
Pages : 345
Get Book Here
Book Description
Processing of Solid-Liquid Suspensions is a collection of articles from several industrialists and academicians who are active in fundamental and applied research relating to handling and processing of particles in liquids. This collection of papers deals with the processes of interaction of particles with each other, with the surrounding liquid and process equipment, whereby knowledge of the mechanism of these interactions can be a sound basis for improving the design of the process equipment and create an optimum environment for the formation and processing of the particulate. The above notion is explained through analysis of the role of turbulent aggregation and breakup of particles in the formation of many solid products from aqueous solutions. This book also analyzes particle size and particulate crystals, whether as final products or as intermediates during processing. In the purification of proteins, two essential units of operation are used; precipitation and solid-liquid separation are analyzed, where theoretical considerations are reviewed. This text also discusses the application of model suspensions in the design of aerobic fermenters in practical industrial uses. High concentration of suspension preparations and solid suspension in liquid flourized beds or in stirred vessels are explained in more detail as to how these affect certain industries. This selection finally presents the progress made in developing design and methods needed by industry. Researchers, chemists, and scientists in industry, as well as advanced students with interests in formation and processing of stable suspensions and in advanced process engineering courses will find this textbook a valuable aid.
Author:
Publisher:
ISBN: 9780750603669
Category :
Languages : en
Pages : 736
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Book Description
Author: Fernando Concha A.
Publisher: Springer Science & Business Media
ISBN: 3319024841
Category : Technology & Engineering
Languages : en
Pages : 441
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Book Description
This book covers virtually all of the engineering science and technological aspects of separating water from particulate solids in the mining industry. It starts with an introduction to the field of mineral processing and the importance of water in mineral concentrators. The consumption of water in the various stages of concentration is discussed, as is the necessity of recovering the majority of that water for recycling. The book presents the fundamentals under which processes of solid-liquid separation are studied, approaching mixtures of discrete finely divided solid particles in water as a basis for dealing with sedimentation in particulate systems. Suspensions, treated as continuous media, provide the basis of sedimentation, flows through porous media and filtration. The book also considers particle aggregations, and thickening is analyzed in depth. Lastly, two chapters cover the fundamentals and application of rheology and the transport of suspensions. This work is suitable for researchers and professionals in laboratories and plants, and can also serve as additional reading for graduate courses on solid liquid separation as well as for advanced undergraduate and graduate level students for courses of fluid mechanics, solid-liquid separation, thickening, filtration and transport of suspensions in tubes and channels.
Author: Steve Tarleton
Publisher: Elsevier
ISBN: 0080467172
Category : Technology & Engineering
Languages : en
Pages : 465
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Book Description
In this volume, the third in a set specifically written for the industrial process and chemical engineer, the authors provide the detailed information on filtration equipment and media which allows the reader to then consider the pre-treatment of suspensions, selection of the most appropriate equipment for the task, data analysis and the subsequent design of the processes involved for particular separations. The result is a comprehensive book which is designed to be used frequently and referred to regularly in order to achieve better industrial separations.Successful industrial-scale separation of solids from liquids requires not only a thorough understanding of the principles involved, but also an appreciation of which equipment to use for best effect, and a start-to-finish plan for the various processes involved in the operation. If these factors are all correct, then successful separations should result. - Part of 3-volume set - Unique approach to industrial separations - Internationally-known authors
Author: Tharwat F. Tadros
Publisher: John Wiley & Sons
ISBN: 3527656618
Category : Science
Languages : en
Pages : 285
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Book Description
Teaching the fundamental knowledge required for successful dispersion of powders in a liquid, this book covers a host of topics -- from recent advances to industrial applications. In 15 chapters it supports formulation chemists in preparing a suspension in a more rational way, by applying the principles of colloid and interface science, while at the same time enabling the research scientist to discover new methods for preparing stable suspensions. Essential reading for those working in the pharmaceutical, cosmetic, food, paint, ceramic and agricultural industries.
Author: Hosahalli S. Ramaswamy
Publisher: CRC Press
ISBN: 1420071092
Category : Technology & Engineering
Languages : en
Pages : 518
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Book Description
Ohmic heating provides rapid and uniform heating, resulting in less thermal damage than conventional heating and allowing manufacturers to obtain high-quality products with minimum sensorial, nutritional, and structural changes. Ohmic Heating in Food Processing covers several aspects of Ohmic heating: science and engineering, chemistry and physics,
Author: George Saravacos
Publisher: Springer
ISBN: 3319250205
Category : Technology & Engineering
Languages : en
Pages : 781
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Book Description
This text covers the design of food processing equipment based on key unit operations, such as heating, cooling, and drying. In addition, mechanical processing operations such as separations, transport, storage, and packaging of food materials, as well as an introduction to food processes and food processing plants are discussed. Handbook of Food Processing Equipment is an essential reference for food engineers and food technologists working in the food process industries, as well as for designers of process plants. The book also serves as a basic reference for food process engineering students.The chapters cover engineering and economic issues for all important steps in food processing. This research is based on the physical properties of food, the analytical expressions of transport phenomena, and the description of typical equipment used in food processing. Illustrations that explain the structure and operation of industrial food processing equipment are presented. style="font-size: 13.3333330154419px;">The materials of construction and fabrication of food processing equipment are covered here, as well as the selection of the appropriate equipment for various food processing operations. Mechanical processing equipment such as size reduction, size enlargement, homogenization, and mixing are discussed. Mechanical separations equipment such as filters, centrifuges, presses, and solids/air systems, plus equipment for industrial food processing such as heat transfer, evaporation, dehydration, refrigeration, freezing, thermal processing, and dehydration, are presented. Equipment for novel food processes such as high pressure processing, are discussed. The appendices include conversion of units, selected thermophysical properties, plant utilities, and an extensive list of manufacturers and suppliers of food equipment.
Author: Stephen Tarleton
Publisher: Elsevier
ISBN: 0080949274
Category : Technology & Engineering
Languages : en
Pages : 352
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Book Description
Solid/fluid separation is a major element in the processes performed in pharmaceutical, food, beverage, water, pulp and paper industries. Several books now exist on the more esoteric aspects of the techniques, but accounts of the fundemental principles involved are few. Written by two well-known chemical engineers, this book reviews the scientific and engineering bases for solid/fluid separation processes in an approachable style. Coverage focuses on fluid dynamics, gravity, centrifugal and membrane separations, filter cake formation, de-liquoring and washing. Complete with an extensive bibliography to allow readers to pursue topics in greater depth. - Help readers to understand how filtration processes work - Facilitate the application of knowledge to start-up and existing processes, helping readers to improve process performance - Help ensure your equipment is appropriate for its purpose and is working optimally, saving time and money
Author: Sunggyu Lee
Publisher: Taylor & Francis US
ISBN: 9780824755584
Category : Science
Languages : en
Pages : 720
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Book Description
Collecting information of vital interest to chemical, polymer, mechanical, electrical, and civil engineers, as well as chemists and chemical researchers, this "Encyclopedia "supplies nearly 350 articles on current design, engineering, science, and manufacturing practices-offering expertly written articles on technologies at the forefront of the field to maximize and enhance the research and production phases of current and emerging chemical manufacturing practices and techniques.
Author: Benjamin Oyegbile
Publisher: CRC Press
ISBN: 131737147X
Category : Science
Languages : en
Pages : 122
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Book Description
Efficient particle separation in order to meet stringent regulatory standards represent one of the biggest challenges facing the process industry operators today. Emerging environmental problems such as climate change, population growth and natural resource depletion make it more compelling to undertake research into alternative phase separation techniques and optimization of existing ones. Meeting this challenge requires innovative, revolutionary and integrated approach in the design and optimization of various unit processes in fine particle separation. Flocculation is widely used as an effective phase separation technique across many process industries such as water and wastewater treatment and in minerals processing. In this work, a new pre-treatment technique was developed using a patented bench scale reactor unit as a technical proof of concept. Furthermore, the book provides a valuable insight into the hydrodynamics and fluid-particle interactions within the agglomeration units. The relatively high solids content of the stable pellets (approximately 30 %) and very low residual turbidity of the post-sedimentation supernatant (7 NTU) clearly demonstrate the potential of this technique. In addition to significantly improving the subsequent solid-liquid separation efficiency, this study also showed that the effluent can be recycled back into the sewer network or utilized for non-portable reuse. The findings obtained from this research will be extremely useful in the scaling up and optimization of the reactor system.
