Author: Thomas H. Applewhite
Publisher: Amer Oil Chemists Society
ISBN: 9780935315202
Category : Technology & Engineering
Languages : en
Pages : 364

Get Book Here

Book Description

Author: Thomas H. Applewhite
Publisher: The American Oil Chemists Society
ISBN: 9780935315455
Category : Technology & Engineering
Languages : en
Pages : 522

Get Book Here

Book Description
Discusses current topics related to the technology and utilization of oilseeds and their products, such as managing an enterprise in a market economy; political and environmental challenges of the 1990s; achieving total quality; nutrition; oilseed harvesting and oil/meal separation; processing of vegetable oils; processing vegetable protein products; oilseeds in animal feeds, etc.

Author: A. R. Baldwin
Publisher: The American Oil Chemists Society
ISBN: 9780935315134
Category : Science
Languages : en
Pages : 454

Get Book Here

Book Description

Author: Thomas H. Applewhite
Publisher: The American Oil Chemists Society
ISBN: 9780935315349
Category : Science
Languages : en
Pages : 342

Get Book Here

Book Description

Author: Israel Goldberg
Publisher: Springer Science & Business Media
ISBN: 9780442002725
Category : Science
Languages : en
Pages : 596

Get Book Here

Book Description
Reviews the successful cases of developing food ingredients by biotechnological processes, as a sort of catalogue for people in the food industry. Describes the production of proteins, vitamins, enzymes, flavors, colors, and other ingredients, using traditional, genetic-engineering, and entirely new technologies. Chapters discuss the various products and sources, methodologies, and regulation. Annotation copyrighted by Book News, Inc., Portland, OR

Author: Tsung Min Kuo
Publisher: CRC Press
ISBN: 9780203908198
Category : Science
Languages : en
Pages : 748

Get Book Here

Book Description
This text presents the latest advances in supercritical fluid technology, biocatalysis, bioprocess engineering, and crop breeding. It offers an in-depth review of the most recent principles and approaches utilized in the development and design of lipids for cosmetic, industrial and pharmaceutical, and food products. Discussing a variety of lipid-ac

Author: Fereidoon Shahidi
Publisher: John Wiley & Sons
ISBN: 0471385484
Category : Science
Languages : en
Pages : 598

Get Book Here

Book Description
First published in 1945, Bailey's has become the standard reference on the food chemistry and processing technology related to edible oils and the nonedible byproducts derived from oils. This Sixth Edition features new coverage of edible fats and oils and is enhanced by a second volume on oils and oilseeds. This Sixth Edition consists of six volumes: five volumes on edible oils and fats, with still one volume (as in the fifth edition) devoted to nonedible products from oils and fats. Some brand new topics in the sixth edition include: fungal and algal oils, conjugated linoleic acid, coco butter, phytosterols, and plant biotechnology as related to oil production. Now with 75 accessible chapters, each volume contains a self-contained index for that particular volume.

Author: Robert D. Warmbrodt
Publisher:
ISBN:
Category : Biotechnology
Languages : en
Pages : 76

Get Book Here

Book Description

Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 30

Get Book Here

Book Description

Author: Ann Townsend Young
Publisher:
ISBN:
Category : Algae culture
Languages : en
Pages : 30

Get Book Here

Book Description