The Ninth Regional Wheat Workshop PDF Download
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Author:
Publisher: CIMMYT
ISBN: 9789291460076
Category : Wheat
Languages : en
Pages : 552
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Book Description
Author: Western Agricultural Economics Association
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 466
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Book Description
Author: Jonathan Robinson
Publisher: CIMMYT
ISBN: 9789686923414
Category : Grain
Languages : en
Pages : 60
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Book Description
Author: Arun Arya
Publisher: CABI
ISBN: 1845936043
Category : Science
Languages : en
Pages : 404
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Book Description
This book provides an overview of our current knowledge of some plant-pathogen interactions in economically important crops, emphasizing the importance of pathogenic fungi on fruits, cereals, postharvest crops and the establishment of plant diseases and drawing together fundamental new information on their management strategies based on conventional and eco-friendly methods, with an emphasis on the use of microorganisms and various biotechnological aspects of agriculture, which could lead to sustainability in modern agriculture. The book examines the role of microbes in growth promotion, as bioprotectors and bioremediators, and presents practical strategies for using microbes in sustainable agriculture. In addition, the use of botanicals vis-a-vis chemical pesticides is also reviewed. Contributions on new research fields such as mycorrhizas and endophytes are included. The book also examines in different chapters host-pathogen interactions in the light of the new tools and techniques of molecular biology and genetics.
Author: British Library. Document Supply Centre
Publisher:
ISBN:
Category : Conference proceedings
Languages : en
Pages : 696
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Book Description
Author:
Publisher: ICARDA
ISBN: 9291272485
Category :
Languages : en
Pages : 379
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Book Description
Author:
Publisher:
ISBN:
Category : Agricultural assistance
Languages : en
Pages : 300
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Book Description
Author: Edith T. Lammerts van Bueren
Publisher: John Wiley & Sons
ISBN: 0470958588
Category : Technology & Engineering
Languages : en
Pages : 312
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Book Description
Organic Crop Breeding provides readers with a thorough review of the latest efforts by crop breeders and geneticists to develop improved varieties for organic production. The book opens with chapters looking at breeding efforts that focus on specific valuable traits such as quality, pest and disease resistance as well as the impacts improved breeding efforts can have on organic production. The second part of the book is a series of crop specific case studies that look at breeding efforts currently underway from around the world in crops ranging from carrots to corn. Organic Crop Breeding includes chapters from leading researchers in the field and is carefully edited by two pioneers in the field. Organic Crop Breeding provides valuable insight for crop breeders, geneticist, crop science professionals, researchers, and advanced students in this quickly emerging field.
Author: New South Wales. Parliament
Publisher:
ISBN:
Category : New South Wales
Languages : en
Pages : 1256
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Book Description
Includes various departmental reports and reports of commissions. Cf. Gregory. Serial publications of foreign governments, 1815-1931.
Author:
Publisher:
ISBN:
Category : Economic development
Languages : en
Pages : 324
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Book Description
Author: R. Henry
Publisher: Springer Science & Business Media
ISBN: 9400915136
Category : Technology & Engineering
Languages : en
Pages : 491
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Book Description
Cereal uses range from human food and beverages to animal feeds and industrial products. It is human food and beverages which are the predominant uses covered in this book, since the nutritional quality of cereals for animal feed is described in other publications on animal nutrition, and industrial products are a relatively minor use of cereals. Cereals are the main components of human diets and are crucial to human survival. Three species, wheat, rice and maize, account for the bulk of human food. Barley is the major raw material for beer production and ranks fourth in world production. Other species such as sorghum are regionally important. This book covers all the major cereal species: wheat, rice, maize, barley, sorghum, millet, oats, rye and triticale. Specific chapters have been devoted to a description of the major end-uses of each of the species and to definition of the qualities required for each of their end uses. The functional and nutritional quality of cereals determines their suitability for specific purposes and may limit the quality of the end product, influencing greatly the commercial value of grain. An under standing of the factors that determine grain quality is thus important in the maintenance of efficient and sustainable agricultural and food production. The biochemical constituents of the grain that determine quality have been described in chapters on proteins, carbohydrates and other components. An understanding of the relationships between grain composition and quality is important in selecting grain for specific uses.
