Proceedings of the VIIIth International Symposium on Plum and Prune Genetics, Breeding and Pomology PDF Download
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Author: Lars Sekse
Publisher:
ISBN: 9789066051072
Category : Fruit-culture
Languages : en
Pages : 460
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Book Description
Author: Lars Sekse
Publisher:
ISBN: 9789066051072
Category : Fruit-culture
Languages : en
Pages : 460
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Book Description
Author: V. Djouvinov
Publisher:
ISBN:
Category : Plum
Languages : en
Pages : 408
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Book Description
Author:
Publisher:
ISBN:
Category : Horticulture
Languages : en
Pages : 356
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Book Description
Author: Zygmunt S. Grzyb
Publisher:
ISBN:
Category : Fruit-culture
Languages : en
Pages : 356
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Book Description
Author: Amir Gull
Publisher: CRC Press
ISBN: 1000637514
Category : Technology & Engineering
Languages : en
Pages : 398
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Book Description
In the last ten years there has been an exponential increase in the adoption of high-density farming, which leads to better yield and higher-quality fruits, thus improving the economic return. Handbook of Plum Fruit: Production, Postharvest Science, and Processing Technology covers all the recent advances in plum production, harvesting, handling and processing. Divided into two main parts, the first eight chapters provide insight about preharvest processing of plums, whereas the later chapters discuss the postharvest processing of plums. This book also includes vital chapters on varietal improvement and rootstock breeding, high-density planting, and pollination. After harvesting, plum quality quickly diminishes, mainly due to weight loss, total acidity, loss of firmness, and decay. Key Features: In-depth information on the pre- and postharvest processing of plums Coverage on plum harvesting, handling, and storage practices Plum by-product utilization and potential health benefits Handbook of Plum Fruit provides comprehensive information on recent advances in postharvesting technologies of plum. The health benefits of plum and its products are also addressed. This book will assist horticulturists, agriculturists, pomologists, food scientists and others working in various fruit-processing industries.
Author: British Library. Document Supply Centre
Publisher:
ISBN:
Category : Conference proceedings
Languages : en
Pages : 844
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Book Description
Author:
Publisher:
ISBN:
Category : Fruit
Languages : en
Pages : 328
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Book Description
Author:
Publisher:
ISBN:
Category : Fruit
Languages : en
Pages : 466
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Book Description
Author:
Publisher: Academic Press
ISBN: 0080922600
Category : Technology & Engineering
Languages : en
Pages : 261
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Book Description
Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail scientific developments in the broad areas of food science and nutrition and are intended to provide those in academia and industry with the latest information on emerging research in these constantly evolving sciences. - The latest important information for food scientists and nutritionists - Peer-reviewed articles by a panel of respected scientists - The go-to series since 1948
Author: Rajarshi Kumar Gaur
Publisher: CRC Press
ISBN: 1351667750
Category : Science
Languages : en
Pages : 406
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Book Description
Plant viruses are significant as they affect our food supply and are capable of rapidly spreading to new plant species, so a comprehensive study of plant viruses is important in understanding their pathogenesis and prevention. This book focuses on the plant virus evolution, their molecular classification, epidemics and management. The key features in the book includes genome organization, translation and replication, virus-coded proteinases, structure of virus particles, cell receptors and host range, the RNA polymerase, quasispecies dynamics and virus evolution, and its natural habitats.
