Proceedings of the International Conference on Postharvest and Quality Management of Horticultural Products of Interest for Tropical Regions PDF Download
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Author: Luis Felipe Arauz
Publisher:
ISBN: 9789066053779
Category : Agricultural processing
Languages : en
Pages : 273
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Book Description
Author: Luis Felipe Arauz
Publisher:
ISBN: 9789066053779
Category : Agricultural processing
Languages : en
Pages : 273
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Book Description
Author: Omar Franco Mora
Publisher:
ISBN:
Category :
Languages : en
Pages : 0
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Book Description
Author: C. K. Beneragama
Publisher:
ISBN: 9789462612761
Category :
Languages : en
Pages :
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Book Description
Author: International Society for Horticultural Science. Section for Ornamental Plants
Publisher:
ISBN: 9789462610354
Category : Agricultural processing
Languages : en
Pages : 347
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Book Description
Author:
Publisher:
ISBN:
Category : Food crops
Languages : en
Pages : 496
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Book Description
Author: Mohammed Wasim Siddiqui
Publisher: CRC Press
ISBN: 1771883359
Category : Science
Languages : en
Pages : 369
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Book Description
This book presents several pre- and postharvest strategies that have been developed to modify these physiological activities, resulting in increased shelf life. The book also discusses the best technologies that positively influence quality attributes of the produce, including senescenal changes and, afterwards, the consumers’ decision to purchase the product in the marketplace. With contributions from experts with experience in both developed and developing regions, the book includes chapters covering thorough discussions on postharvest management strategies of fresh horticultural commodities.
Author:
Publisher:
ISBN:
Category : Horticultural crops
Languages : en
Pages : 298
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Book Description
Author: Linus U. Opara
Publisher:
ISBN:
Category : Agricultural processing
Languages : en
Pages : 424
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Book Description
Author: Wojciech J. Florkowski
Publisher: Academic Press
ISBN: 0128228466
Category : Technology & Engineering
Languages : en
Pages : 704
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Book Description
This newly revised fourth edition of Postharvest Handling brings new and updated chapters with new knowledge and applications from postharvest research. The revised edition brings back the aspects of preharvest conditions and their effects on postharvest quality and features new chapters on the increasingly important role of transportation and logistics. It emphasizes consumers and systems thinking for postharvest chains for fresh produce. This book also explores current challenges—including oversupply, waste, food safety, lack of resources, sustainability — and best practices for systems to thrive in spite of these challenges. This unique resource provides an overview of postharvest systems and their role in food value chains and offers essential tools to monitor and control the handling process. Written by a team of experts in Postharvest Systems and Handling, this book continues to be the most practical and up-to-date resource for postharvest physiologists and technologists across the disciplines of agricultural economics, agricultural engineering, food science, and horticulture along with businesses handling fresh or minimally processed products. Features new chapters on packaging, transportation and logistics, and postharvest in the context of systems approach Brings aspects of pre-harvest conditions and their effects on postharvest quality Provides an overview of the postharvest system and its role in the food value chain, offering essential tools to monitor and control the handling process
Author: Debbie Rees
Publisher: John Wiley & Sons
ISBN: 1444354639
Category : Technology & Engineering
Languages : en
Pages : 500
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Book Description
International trade in high value perishables has grown enormously in the past few decades. In the developed world consumers now expect to be able to eat perishable produce from all parts of the world, and in most cases throughout the year. Perishable plant products are, however, susceptible to physical damage and often have a potential storage life of only a few days. Given their key importance in the world economy, Crop Post-Harvest Science and Technology: Perishables devotes itself to perishable produce, providing current and comprehensive knowledge on all the key factors affecting post-harvest quality of fruits and vegetables. This volume focuses explicitly on the effects and causes of deterioration, as well as the many techniques and practices implemented to maintain quality though correct handling and storage. As highlighted throughout, regular losses caused by post-harvest spoilage of perishable products can be as much as 50%. A complete understanding, as provided by this excellent volume, is therefore vital in helping to reduce these losses by a significant percentage. Compiled by members of the world-renowned Natural Resources Institute at the United Kingdom's University of Greenwich, with contributions from experts around the world, this volume is an essential reference for all those working in the area. Researchers and upper-level students in food science, food technology, post-harvest science and technology, crop protection, applied biology and plant and agricultural sciences will benefit from this landmark publication. Libraries in all research establishments and universities where these subjects are studied and taught should ensure that they have several copies for their shelves.
