Proceedings of the Tenth Annual Viticultural Science Symposium, June 5-6, 1987 PDF Download
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Author: Florida Agricultural and Mechanical University
Publisher:
ISBN:
Category :
Languages : en
Pages : 183
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Author: Florida Agricultural and Mechanical University
Publisher:
ISBN:
Category :
Languages : en
Pages : 183
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Author:
Publisher:
ISBN:
Category : Viticulture
Languages : en
Pages : 366
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Author: Clifton Fredric Savoy
Publisher:
ISBN:
Category : Viticulture
Languages : en
Pages : 74
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Author:
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Category : Education
Languages : en
Pages : 780
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Author:
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Category : English imprints
Languages : en
Pages : 1616
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Author: Australian Wine Research Institute
Publisher:
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Category : Viticulture
Languages : en
Pages : 40
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Author: Ronald S. Jackson
Publisher: Academic Press
ISBN: 0080568742
Category : Technology & Engineering
Languages : en
Pages : 789
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Wine Science, Third Edition, covers the three pillars of wine science – grape culture, wine production, and sensory evaluation. It takes readers on a scientific tour into the world of wine by detailing the latest discoveries in this exciting industry. From grape anatomy to wine and health, this book includes coverage of material not found in other enology or viticulture texts including details on cork and oak, specialized wine making procedures, and historical origins of procedures. Author Ronald Jackson uniquely breaks down sophisticated techniques, allowing the reader to easily understand wine science processes. This updated edition covers the chemistry of red wine color, origin of grape varietyies, wine language, significance of color and other biasing factors to wine perception, various meanings and significance of wine oxidation. It includes significant additional coverage on brandy and ice wine production as well as new illustrations and color photos. This book is recommended for grape growers, fermentation technologists; students of enology and viticulture, enologists, and viticulturalists. NEW to this edition:* Extensive revision and additions on: chemistry of red wine color, origin of grape varietyies, wine language, significance of color and other biasing factors to wine perception, various meanings and significance of wine oxidation* Significant additional coverage on brandy and ice wine production* New illustrations and color photos
Author: Sheldon Cheney
Publisher:
ISBN:
Category : Kiwifruit
Languages : en
Pages : 28
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Author: Patricia La Caille John
Publisher:
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Category : Agricultural cooperative credit associations
Languages : en
Pages : 480
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Author: Sheldon Cheney
Publisher:
ISBN:
Category : Kiwifruit
Languages : en
Pages : 28
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