Proceedings of the Kenya National Seminar on Agroforestry PDF Download
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Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 688
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Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 688
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Book Description
Author: Peter McDonald
Publisher: Cornell University Press
ISBN: 9780801431814
Category : Nature
Languages : en
Pages : 462
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Book Description
Discusses the evolution of forestry and agroforestry and presents the core literature in these fields, covering both traditional and emerging areas. Topics include changes in forest science in the 20th century, the development of agroforestry literature, the role of professional societies and the US
Author: Jayne T. MacLean
Publisher:
ISBN:
Category : Agroforestry
Languages : en
Pages : 38
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Author: Jayne T. MacLean
Publisher:
ISBN:
Category : Agroforestry
Languages : en
Pages : 38
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Book Description
Author: P. K. Ramachandran Nair
Publisher: Springer Nature
ISBN: 3030753581
Category : Technology & Engineering
Languages : en
Pages : 670
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Book Description
Agroforestry – the practice of growing trees and crops in interacting combinations – is recognized the world over as an integrated approach to sustainable land-use. Agroforestry systems, being multifunctional, facilitate not only the production of food and wood products but also provide a variety of ecosystem services such as climate-change mitigation, biodiversity conservation, and soil quality improvement. Agroforestry research has made rapid strides since organized efforts started in the late 1970s. Today, a vast body of scientific knowledge and an impressive array of publications on agroforestry are available. Four World Congresses on Agroforestry conducted once every five years since 2004 have brought together the global community of agroforestry professionals and practitioners to share and discuss the emerging trends and paradigm shifts in this field. The fifth Congress is scheduled to be held in Québec, Canada. However, a comprehensive college-level textbook incorporating these research findings did not exist until this book was first published. The first edition of this book in 1993 (Nair, P. K. R., 1993) is out of print and somewhat dated. This revised edition, with emphasis on the scientific developments during the past more than four decades, addresses this long-felt need.
Author: Maria Cecilia Puppo
Publisher: Academic Press
ISBN: 0128236329
Category : Science
Languages : en
Pages : 376
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Book Description
Prosopis describes the enormous historical importance of these trees as a human food source and reviews the contemporary food science of the fruit derived from these trees. As well, this treatise reviews the native genetic resources of this genus on 4 continents and classical genetic and horticultural techniques that could help stabilize the environment and alleviate human suffering on some of the world's most destitute agro-ecosystems. This book is an essential read for researchers interested in forestry and plant science, environmental science, and functional foods. The legume family (Fabaceae) contains many genera and species that through their nitrogen fixing process provide high protein food and feed for humans and animals. As evidenced by its presence in Death Valley, California, which holds the record for the highest temperatures in the world, these types of plants can thrive in extreme environments. - Edited by the world's leading experts on Prospis species with globally recognized contributors - Covers the different perspectives surrounding the advantages and disadvantages of planting different Prosopis species - Discusses the applications of Prosopis species, including how the fruits of this tree can be used as a raw food material
Author: Jonathan Nugent
Publisher: John Wiley & Sons
ISBN: 047071848X
Category : Science
Languages : en
Pages : 192
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Book Description
The Novartis Foundation Series is a popular collection of the proceedings from Novartis Foundation Symposia, in which groups of leading scientists from a range of topics across biology, chemistry and medicine assembled to present papers and discuss results. The Novartis Foundation, originally known as the Ciba Foundation, is well known to scientists and clinicians around the world.
Author: Patricia La Caille John
Publisher:
ISBN:
Category : Agricultural cooperative credit associations
Languages : en
Pages : 480
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Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 620
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Author:
Publisher:
ISBN:
Category : Forest conservation
Languages : en
Pages : 360
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