Author: Stefania De Pascale
Publisher:
ISBN: 9789066056213
Category : Greenhouse management
Languages : en
Pages : 788
Book Description
Proceedings of the International Symposium on High Technology for Greenhouse System Management
Author: Stefania De Pascale
Publisher:
ISBN: 9789066056213
Category : Greenhouse management
Languages : en
Pages : 788
Book Description
Publisher:
ISBN: 9789066056213
Category : Greenhouse management
Languages : en
Pages : 788
Book Description
Greenhouse Technology and Management
Author: Nicolás Castilla
Publisher: CABI
ISBN: 1780641036
Category : Gardening
Languages : en
Pages : 373
Book Description
Translation of the second ed.: Invernaderos de plaastico: tecnologaia y manejo.
Publisher: CABI
ISBN: 1780641036
Category : Gardening
Languages : en
Pages : 373
Book Description
Translation of the second ed.: Invernaderos de plaastico: tecnologaia y manejo.
Proceedings of the International Workshop on Greenhouse Environmental Control and Crop Production in Semi-Arid Regions
Author: Chieri Kubota
Publisher:
ISBN:
Category : Arid regions agriculture
Languages : en
Pages : 492
Book Description
Publisher:
ISBN:
Category : Arid regions agriculture
Languages : en
Pages : 492
Book Description
Next-Generation Greenhouses for Food Security
Author: Redmond R. Shamshiri
Publisher: BoD – Books on Demand
ISBN: 183968075X
Category : Science
Languages : en
Pages : 183
Book Description
Modern greenhouse technology has revolutionized the food supply chain scenario over the past 40 years. Closed-field cultivation by means of agri-cubes, plant factories, vertical farming structures, and roof-top solar greenhouses has become the backbone of sustainable agriculture for producing all-year-round fresh fruits and vegetables. This book is an attempt to explore several profound questions such as how digital technology and simulation models have saved energy in commercial greenhouses, and why growers prefer LPWAN sensors and IoT monitoring devices over the traditional timer-based controllers? How artificial intelligence is capable of performing microclimate prediction and control, and what considerations should be taken into account for implementing desiccant evaporative cooling systems? With case-study examples and field experiments, each chapter highlights some of the most recent solutions and adaptation strategies toward improving the efficiency and sustainability of closed-field crop production systems.
Publisher: BoD – Books on Demand
ISBN: 183968075X
Category : Science
Languages : en
Pages : 183
Book Description
Modern greenhouse technology has revolutionized the food supply chain scenario over the past 40 years. Closed-field cultivation by means of agri-cubes, plant factories, vertical farming structures, and roof-top solar greenhouses has become the backbone of sustainable agriculture for producing all-year-round fresh fruits and vegetables. This book is an attempt to explore several profound questions such as how digital technology and simulation models have saved energy in commercial greenhouses, and why growers prefer LPWAN sensors and IoT monitoring devices over the traditional timer-based controllers? How artificial intelligence is capable of performing microclimate prediction and control, and what considerations should be taken into account for implementing desiccant evaporative cooling systems? With case-study examples and field experiments, each chapter highlights some of the most recent solutions and adaptation strategies toward improving the efficiency and sustainability of closed-field crop production systems.
Agents in Principle, Agents in Practice
Author: David Kinny
Publisher: Springer Science & Business Media
ISBN: 3642250432
Category : Computers
Languages : en
Pages : 545
Book Description
This book constitutes the proceedings of the 14th International Conference on Principles and Practice in Multi-Agent Systems, PRIMA 2011, held in Wollongong, Australia, in November 2011. The 39 papers presented together with 3 invited talks were carefully reviewed and selected from numerous submissions. They focus on practical aspects of multiagent systems and are organised in topical sections on coalitions and teamwork, learning, mechanisms and voting, modeling and simulation, negotiation and coalitions, optimization, sustainability, agent societies and frameworks, argumentation, and applications.
Publisher: Springer Science & Business Media
ISBN: 3642250432
Category : Computers
Languages : en
Pages : 545
Book Description
This book constitutes the proceedings of the 14th International Conference on Principles and Practice in Multi-Agent Systems, PRIMA 2011, held in Wollongong, Australia, in November 2011. The 39 papers presented together with 3 invited talks were carefully reviewed and selected from numerous submissions. They focus on practical aspects of multiagent systems and are organised in topical sections on coalitions and teamwork, learning, mechanisms and voting, modeling and simulation, negotiation and coalitions, optimization, sustainability, agent societies and frameworks, argumentation, and applications.
Robotic Systems
Author: Ashish Dutta
Publisher: BoD – Books on Demand
ISBN: 953307941X
Category : Technology & Engineering
Languages : en
Pages : 642
Book Description
This book brings together some of the latest research in robot applications, control, modeling, sensors and algorithms. Consisting of three main sections, the first section of the book has a focus on robotic surgery, rehabilitation, self-assembly, while the second section offers an insight into the area of control with discussions on exoskeleton control and robot learning among others. The third section is on vision and ultrasonic sensors which is followed by a series of chapters which include a focus on the programming of intelligent service robots and systems adaptations.
Publisher: BoD – Books on Demand
ISBN: 953307941X
Category : Technology & Engineering
Languages : en
Pages : 642
Book Description
This book brings together some of the latest research in robot applications, control, modeling, sensors and algorithms. Consisting of three main sections, the first section of the book has a focus on robotic surgery, rehabilitation, self-assembly, while the second section offers an insight into the area of control with discussions on exoskeleton control and robot learning among others. The third section is on vision and ultrasonic sensors which is followed by a series of chapters which include a focus on the programming of intelligent service robots and systems adaptations.
Oil and Oilseed Processing
Author: Tomás Lafarga
Publisher: John Wiley & Sons
ISBN: 1119575273
Category : Technology & Engineering
Languages : en
Pages : 308
Book Description
Oil and Oilseed Processing The latest information available on oil and oilseed processing Oil and Oilseed Processing offers a comprehensive text that explores both the conventional and novel “green” extraction methods used to extract oils from seeds. The authors—noted experts on the topic—examine the positive aspects of operations in processing oil and oilseeds and present the processing concepts, principles, effects on quality, as well as the stability characteristics, limitations, and challenges. Due to the economic implications associated with the overproduction of seed oils, the book includes pertinent information on vegetable and animal-derived oils for industrial applications. The authors also explore recent applications and future perspectives for vegetable and animal oils use in the food and non-food industry. Safety concerns regarding oil and oilseed processing and waste valorisation are also covered in-depth. This important guide: Explores the traditional and new extraction methods used to extract oils from seeds Contains the most up-to-date insight into oil and oilseed processing Focuses on the areas of oil processing, safety, quality, and nutritional evaluation Written for food scientists and professional food technologists, Oil and Oilseed Processing is the only book on the market that contains the most recent information on all aspects of oil and oilseed processing.
Publisher: John Wiley & Sons
ISBN: 1119575273
Category : Technology & Engineering
Languages : en
Pages : 308
Book Description
Oil and Oilseed Processing The latest information available on oil and oilseed processing Oil and Oilseed Processing offers a comprehensive text that explores both the conventional and novel “green” extraction methods used to extract oils from seeds. The authors—noted experts on the topic—examine the positive aspects of operations in processing oil and oilseeds and present the processing concepts, principles, effects on quality, as well as the stability characteristics, limitations, and challenges. Due to the economic implications associated with the overproduction of seed oils, the book includes pertinent information on vegetable and animal-derived oils for industrial applications. The authors also explore recent applications and future perspectives for vegetable and animal oils use in the food and non-food industry. Safety concerns regarding oil and oilseed processing and waste valorisation are also covered in-depth. This important guide: Explores the traditional and new extraction methods used to extract oils from seeds Contains the most up-to-date insight into oil and oilseed processing Focuses on the areas of oil processing, safety, quality, and nutritional evaluation Written for food scientists and professional food technologists, Oil and Oilseed Processing is the only book on the market that contains the most recent information on all aspects of oil and oilseed processing.
Postharvest Management of Horticultural Crops
Author: Mohammed Wasim Siddiqui
Publisher: CRC Press
ISBN: 1315342170
Category : Science
Languages : en
Pages : 277
Book Description
This book presents several pre- and postharvest strategies that have been developed to modify these physiological activities, resulting in increased shelf life. The book also discusses the best technologies that positively influence quality attributes of the produce, including senescenal changes and, afterwards, the consumers’ decision to purchase the product in the marketplace. With contributions from experts with experience in both developed and developing regions, the book includes chapters covering thorough discussions on postharvest management strategies of fresh horticultural commodities.
Publisher: CRC Press
ISBN: 1315342170
Category : Science
Languages : en
Pages : 277
Book Description
This book presents several pre- and postharvest strategies that have been developed to modify these physiological activities, resulting in increased shelf life. The book also discusses the best technologies that positively influence quality attributes of the produce, including senescenal changes and, afterwards, the consumers’ decision to purchase the product in the marketplace. With contributions from experts with experience in both developed and developing regions, the book includes chapters covering thorough discussions on postharvest management strategies of fresh horticultural commodities.
Environmental Assessment and Management in the Food Industry
Author: U Sonesson
Publisher: Elsevier
ISBN: 0857090224
Category : Science
Languages : en
Pages : 436
Book Description
Life cycle assessment (LCA) of production and processing in the food industry is an important tool for improving sustainability. Environmental assessment and management in the food industry reviews the advantages, challenges and different applications of LCA and related methods for environmental assessment, as well as key aspects of environmental management in this industry sector.Part one discusses the environmental impact of food production and processing, addressing issues such as nutrient management and water efficiency in agriculture. Chapters in Part two cover LCA methodology and challenges, with chapters focusing on different food industry sectors such as crop production, livestock and aquaculture. Part three addresses the applications of LCA and related approaches in the food industry, with chapters covering combining LCA with economic tools, ecodesign of food products and footprinting methods of assessment, among other topics. The final part of the book concentrates on environmental management in the food industry, including contributions on training, eco-labelling and establishing management systems.With its international team of editors and contributors, Environmental assessment and management in the food industry is an essential reference for anyone involved in environmental management in the food industry, and for those with an academic interest in sustainable food production. - Reviews the advantages, challenges and different applications of LCA and related methods for environmental assessment - Discusses the environmental impact of food production and processing, addressing issues such as nutrient management and water efficiency in agriculture - Examines environmental management in the food industry, including contributions on training, eco-labelling and establishing management systems
Publisher: Elsevier
ISBN: 0857090224
Category : Science
Languages : en
Pages : 436
Book Description
Life cycle assessment (LCA) of production and processing in the food industry is an important tool for improving sustainability. Environmental assessment and management in the food industry reviews the advantages, challenges and different applications of LCA and related methods for environmental assessment, as well as key aspects of environmental management in this industry sector.Part one discusses the environmental impact of food production and processing, addressing issues such as nutrient management and water efficiency in agriculture. Chapters in Part two cover LCA methodology and challenges, with chapters focusing on different food industry sectors such as crop production, livestock and aquaculture. Part three addresses the applications of LCA and related approaches in the food industry, with chapters covering combining LCA with economic tools, ecodesign of food products and footprinting methods of assessment, among other topics. The final part of the book concentrates on environmental management in the food industry, including contributions on training, eco-labelling and establishing management systems.With its international team of editors and contributors, Environmental assessment and management in the food industry is an essential reference for anyone involved in environmental management in the food industry, and for those with an academic interest in sustainable food production. - Reviews the advantages, challenges and different applications of LCA and related methods for environmental assessment - Discusses the environmental impact of food production and processing, addressing issues such as nutrient management and water efficiency in agriculture - Examines environmental management in the food industry, including contributions on training, eco-labelling and establishing management systems
Proceedings of the International Conference on Global Innovation and Trends in Economics and Business (ICOBIS 2022)
Author: Sanchita Saha
Publisher: Springer Nature
ISBN: 946463068X
Category : Business & Economics
Languages : en
Pages : 269
Book Description
This is an open access book.The conferences aims to support research and development in the field of Global Innovation and Trends in Economics and Business. Another purpose is to improve scientific information exchange among researchers, developers, students, and practitioners. Every year, the conference will be organised to provide an excellent platform for individuals to discuss their perspectives and experiences in the fields of Global Innovation and Trends in Economics and Business, as well as related fields.
Publisher: Springer Nature
ISBN: 946463068X
Category : Business & Economics
Languages : en
Pages : 269
Book Description
This is an open access book.The conferences aims to support research and development in the field of Global Innovation and Trends in Economics and Business. Another purpose is to improve scientific information exchange among researchers, developers, students, and practitioners. Every year, the conference will be organised to provide an excellent platform for individuals to discuss their perspectives and experiences in the fields of Global Innovation and Trends in Economics and Business, as well as related fields.