Proceedings of the International Symposium on Chemical and Non-Chemical Soil and Substrate Disinfestation PDF Download
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Author: Maria Lodovica Gullino
Publisher:
ISBN:
Category : Soil disinfection
Languages : en
Pages : 264
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Book Description
Author: A. Vanachter
Publisher:
ISBN:
Category : Soil disinfection
Languages : en
Pages : 328
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Book Description
Author: Roger Cook
Publisher: BRILL
ISBN: 9004475230
Category : Science
Languages : en
Pages : 879
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Book Description
Author: Mukesh K. Meghvansi
Publisher: Springer
ISBN: 3319230751
Category : Technology & Engineering
Languages : en
Pages : 526
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Book Description
This book provides a timely review of concepts in plant disease management involving microbial soil suppressiveness and organic amendments. Topics discussed include the impact of suppressive soils on plant pathogens and agricultural productivity, the enhancement of soil suppressiveness through the application of compost and the development of disease suppressive soils through agronomic management. Further chapters describe diseases caused by phytopathogens, such as Pythium, Fusarium and Rhizoctonia, interaction of rhizobia with soil suppressiveness factors, biocontrol of plant parasitic nematodes by fungi and soil suppressive microorganisms.
Author: Ferdinando Branca
Publisher:
ISBN: 9789066056466
Category : Brassica
Languages : en
Pages : 644
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Book Description
Author: Ali Sarkhosh
Publisher: CABI
ISBN: 1789242886
Category : Science
Languages : en
Pages : 511
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Book Description
The common fig Ficus carica L. is an ancient fruit native to the Mediterranean. Dried figs have been successfully produced and processed in arid regions with little sophisticated infrastructure for centuries. Figs are rich in fibre, trace minerals, polyphenols and vitamins, with higher nutrient levels than most fruits. Advances in agricultural production and postharvest technologies have not only improved the efficiency of dried fig production but have facilitated the development of high value fresh fig industries both for export and domestic markets. The result is high quality fresh figs that are marketed internationally throughout the year. This book provides a comprehensive summary of fig growing, processing and marketing from a scientific and horticultural perspective.
Author: Margarita Stoytcheva
Publisher: BoD – Books on Demand
ISBN: 9533077131
Category : Technology & Engineering
Languages : en
Pages : 474
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Book Description
The book "Biodiesel: Feedstocks and Processing Technologies" is intended to provide a professional look on the recent achievements and emerging trends in biodiesel production. It includes 22 chapters, organized in two sections. The first book section: "Feedstocks for Biodiesel Production" covers issues associated with the utilization of cost effective non-edible raw materials and wastes, and the development of biomass feedstock with physical and chemical properties that facilitate it processing to biodiesel. These include Brassicaceae spp., cooking oils, animal fat wastes, oleaginous fungi, and algae. The second book section: "Biodiesel Production Methods" is devoted to the advanced techniques for biodiesel synthesis: supercritical transesterification, microwaves, radio frequency and ultrasound techniques, reactive distillation, and optimized transesterification processes making use of solid catalysts and immobilized enzymes. The adequate and up-to-date information provided in this book should be of interest for research scientist, students, and technologists, involved in biodiesel production.
Author:
Publisher: UNEP/Earthprint
ISBN: 9280727311
Category : Ozone layer depletion
Languages : en
Pages : 256
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Book Description
Author: United Nations Environment Programme. Methyl Bromide Technical Options Committee
Publisher: UNEP/Earthprint
ISBN: 9280722875
Category : Nature
Languages : en
Pages : 462
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Book Description
The Methyl Bromide Technical Options Committee (MBTOC) was established by parties to the Montreal Protocol on Substances that Deplete the Ozone Layer to identify existing and potential alternatives to methyl bromide (MB). This 2002 Assessment reports on MB usage, the quantities produced and consumed, and existing and potential alternate treatments for its use as a fumigant.
Author: Inderjit
Publisher: Springer Science & Business Media
ISBN: 9401705526
Category : Science
Languages : en
Pages : 550
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Book Description
Weeds hold an enigmatic and sometimes-controversial place in agriculture, where they are generally reviled, grudgingly tolerated, and occasionally admired. In most cases, growers make considerable effort to reduce the negative economic impact of weeds because they compete with crops for resources and hinder field operations, thereby affecting crop productivity and quality, and ultimately the sustainability of agriculture. Weed control in production agriculture is commonly achieved through the integration of chemical, biological, and mechanical management methods. Chemicals (herbicides) usually inhibit the growth and establishment of weed plants by interfering with various physiological and biochemical pathways. Biological methods include crop competition, smother crops, rotation crops, and allelopathy, as well as specific insect predators and plant pathogens. Mechanical methods encompass an array of tools from short handled hoes to sophisticated video-guided robotic machines. Integrating these technologies, in order to relieve the negative impacts of weeds on crop production in a way that allows growers to optimize profits and preserve human health and the environment, is the science of weed management.
Author: Ying Ma
Publisher: Frontiers Media SA
ISBN: 2889668088
Category : Science
Languages : en
Pages : 524
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Book Description
