Proceedings of the International Conference & Exhibition on Soilless Culture PDF Download
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Author: K. K. Chow
Publisher:
ISBN:
Category : Hydroponics
Languages : en
Pages : 234
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Book Description
Author: K. K. Chow
Publisher:
ISBN:
Category : Hydroponics
Languages : en
Pages : 234
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Book Description
Author: Alireza Koocheki
Publisher: Woodhead Publishing
ISBN: 0128186380
Category : Technology & Engineering
Languages : en
Pages : 568
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Book Description
Saffron: Science, Technology and Health summarizes the scientific, technical and health aspects of this crop. Saffron possesses unique agronomical, ecological, social and physiological characteristics. And, there are various chemical components present in saffron, including carbohydrates, minerals, vitamins, color pigment, aromatic and flavoring agents. Saffron has a long history of use in traditional medicine, and in recent years, the application of saffron in the medical industry as a cancer curing and antidepressant agent has brought more attention. There is also a growing trend of saffron use in the conventional food industry, including saffron desserts, cream, butter, beverages, powders, cake mixes and soups. Intended for nutrition scientists and scientists and technologists working in the areas of food, agriculture, new product development and pharmacology.
Author: Eucarpia. Ornamental Section. Symposium
Publisher:
ISBN: 9789066053687
Category : Ornamental plants
Languages : en
Pages : 148
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Book Description
Author: Meiliang Zhou
Publisher: Academic Press
ISBN: 0128037148
Category : Technology & Engineering
Languages : en
Pages : 484
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Book Description
Molecular Breeding and Nutritional Aspects of Buckwheat describes the general characterization and genetic diversity of buckwheat (family Polygonaceae, genus Fagopyrum) around the globe (especially in Russia, China, India, and Eastern Europe), the arid and cool regions where it is most frequently consumed, and nutritional information on a variety of buckwheat uses, including tea, groats, flour, and noodles. With detailed information on buckwheat regeneration, genetic transformation, gene function analysis, and the metabolic engineering of bioactive compounds, the book guides readers through a variety of buckwheat varietal adaptations, providing foundation information on which additional research should be conducted. It is divided into four parts, including genetic resource and phylogenetic relationship, food nutrition, growth and cultivation, and molecular breeding, with each section providing insights into the most current developments. - Addresses all aspects of buckwheat research, including genetic resources, biological nutrition, genetic transformation, and molecular breeding - Presents global characterization on the genetic resource of Fagopyrum, giving researchers insights that will help them breed new cultivars - Explores the bioactivity of buckwheat - Includes detailed information on the environmental factors that affect the growth and production of buckwheat
Author:
Publisher:
ISBN:
Category : Farm produce
Languages : en
Pages : 424
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Book Description
Author: M.F. Rahman
Publisher:
ISBN: 9789462610422
Category : Hydroponics
Languages : en
Pages : 88
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Book Description
Author: British Library. Document Supply Centre
Publisher:
ISBN:
Category : Periodicals
Languages : en
Pages : 668
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Book Description
Author: Mirza Hasanuzzaman
Publisher: CABI
ISBN: 1789248078
Category : Technology & Engineering
Languages : en
Pages : 542
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Book Description
Agricultural biostimulants are a group of substances or microorganisms, based on natural resources, that are applied to plants or soils to improve nutrient uptake and plant growth, and provide better tolerance to various stresses. Their function is to stimulate the natural processes of plants, or to enrich the soil microbiome to improve plant growth, nutrition, abiotic and/or biotic stress tolerance, yield and quality of crop plants. Interest in plant biostimulants has been on the rise over the past 10 years, driven by the growing interest of researchers and farmers in environmentally-friendly tools for improved crop performance. Improved crop production technologies are urgently needed to meet the growing demand for food for the ever-increasing global population by addressing the impacts of changing climate on agriculture. This book is of interest to researchers in agriculture, agronomy, crop and plant science, soil science and environmental science.
Author: Miguel Botto-Tobar
Publisher: Springer Nature
ISBN: 3030636658
Category : Technology & Engineering
Languages : en
Pages : 358
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Book Description
This book constitutes the proceedings of the 2nd International Conference on Advances in Emerging Trends and Technologies (ICAETT 2020), held in Riobamba, Ecuador, on 26–30 October 2019, proudly organized by Facultad de Informática y Electrónica (FIE) at Escuela Superior Politécnica de Chimborazo and supported by GDEON. ICAETT 2020 brings together top researchers and practitioners working in different domains of computer science to share their expertise and to discuss future developments and potential collaborations. Presenting high-quality, peer-reviewed papers, the book discusses the following topics: Communicationse-Government and e-Participatione-LearningElectronicIntelligent SystemsMachine VisionSecurityTechnology Trends
Author:
Publisher:
ISBN:
Category : Union catalogs
Languages : en
Pages : 1030
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Book Description
Includes entries for maps and atlases.
