Proceedings of the Fourth National Amaranth Symposium PDF Download
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Author:
Publisher:
ISBN:
Category : Amaranths
Languages : en
Pages : 210
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Book Description
Author:
Publisher:
ISBN:
Category : Amaranths
Languages : en
Pages : 210
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Book Description
Author: Himayat H. Naqvi
Publisher:
ISBN:
Category : Botany, Economic
Languages : en
Pages : 268
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Book Description
Author: Flora of North America Editorial Committee,
Publisher: OUP USA
ISBN: 9780195173895
Category : Science
Languages : en
Pages : 596
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Book Description
Flora of North America, Volume 4, will be the second volume of nineteen on dicotyledons to be published in the Flora of North America series. It treats 892 species in 124 genera and ten families (Phytolaccaceae, Achatocarpaceae, Nyctaginaceae, Aizoaceae, Cactaceae, Chenopodiaceae, Amaranthaceae, Portulacaceae, Basellaceae, and Molluginaceae). Each of the included species is illustrated with a line drawing that, in combination with the key and descriptions, will facilitate identification of this economically important group of plants.
Author: Sudarshan Nadathur
Publisher: Academic Press
ISBN: 0128027762
Category : Technology & Engineering
Languages : en
Pages : 454
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Book Description
Protein plays a critical role in human nutrition. Although animal-derived proteins constitute the majority of the protein we consume, plant-derived proteins can satisfy the same requirement with less environmental impact. Sustainable Protein Sources allows readers to understand how alternative proteins such as plant, fungal, algal, and insect protein can take the place of more costly and less efficient animal-based sources. Sustainable Protein Sources presents the various benefits of plant and alternative protein consumption, including those that benefit the environment, population, and consumer trends. The book presents chapter-by-chapter coverage of protein from various sources, including cereals and legumes, oilseeds, pseudocereals, fungi, algae, and insects. It assesses the nutrition, uses, functions, benefits, and challenges of each of these proteins. The book also explores opportunities to improve utilization and addresses everything from ways in which to increase consumer acceptability, to methods of improving the taste of products containing these proteins, to the ways in which policies can affect the use of plant-derived proteins. In addition, the book delves into food security and political issues which affect the type of crops that are cultivated and the sources of food proteins. The book concludes with required consumer choices such as dietary changes and future research ideas that necessitate vigorous debate for a sustainable planet. - Introduces the need to shift current animal-derived protein sources to those that are more plant-based - Presents a valuable compendium on plant and alternate protein sources covering land, water, and energy uses for each type of protein source - Discusses nutritive values of each protein source and compares each alternate protein to more complete proteins - Provides an overview of production, including processing, protein isolation, use cases, and functionality - Presents solutions to challenges, along with taste modulation - Focuses on non-animal derived proteins - Identifies paths and choices that require consumer and policymaker debate and action
Author: Jane Sooby
Publisher:
ISBN:
Category : Amaranths
Languages : en
Pages : 28
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Book Description
Author: Arlene K. Kestner
Publisher:
ISBN:
Category : Herb farming
Languages : en
Pages : 494
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Book Description
Author: Valerie Berton
Publisher: DIANE Publishing
ISBN: 0788148281
Category :
Languages : en
Pages : 137
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Book Description
Contains more than 500 entries on various informational products -- reports, newsletters,videos, World Wide Web sites, & conference proceedings -- & how to obtain them. Each entry in designed for ease of use, displaying all the information needed to research a topic. A set of ten icons tells at a glance the subject of each entry: agroforestry, animal production, cover crops, horticulture, grain production, marketing & farm profitability, nutrient management, soil quality & conservation, education & networking, & water quality & conservation. Indexed by subject, author, video, & organization. Comprehensive!
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1238
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Author: American Forage and Grassland Council
Publisher:
ISBN:
Category : Forage plants
Languages : en
Pages : 436
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Book Description
Author: Danik M. Martirosyan
Publisher: D&A Inc.
ISBN: 9780976753506
Category : Medical
Languages : en
Pages : 272
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Book Description
