Author: International Society for Horticultural Science
Publisher:
ISBN: 9789462610156
Category : Litchi
Languages : en
Pages : 450
Book Description
Proceedings of the Fourth International Symposium on Lychee, Longan and Other Sapindaceae Fruits
Author: International Society for Horticultural Science
Publisher:
ISBN: 9789462610156
Category : Litchi
Languages : en
Pages : 450
Book Description
Publisher:
ISBN: 9789462610156
Category : Litchi
Languages : en
Pages : 450
Book Description
Proceedings of the VI International Symposium on Lychee, Longan and Other Sapindaceae Fruits
Author: Tran Van Hau
Publisher:
ISBN: 9789462612914
Category : Litchi
Languages : en
Pages : 274
Book Description
Publisher:
ISBN: 9789462612914
Category : Litchi
Languages : en
Pages : 274
Book Description
Proceedings of the IInd International Symposium on Lychee, Longan, Rambutan and Other Sapindaceae Plants
Author: Narong Chōmchalao
Publisher:
ISBN:
Category : Litchi
Languages : en
Pages : 422
Book Description
Publisher:
ISBN:
Category : Litchi
Languages : en
Pages : 422
Book Description
Proceedings of the V International Symposium on Lychee, Longan and Other Sapindaceae Fruits
Author:
Publisher:
ISBN: 9789462612082
Category : Litchi
Languages : en
Pages : 234
Book Description
Publisher:
ISBN: 9789462612082
Category : Litchi
Languages : en
Pages : 234
Book Description
Proceedings of the the Second International Symposium on Lychee, Longan, Rambutan and Other Sapindaceae Plants (poster Session)
Author: N. Chomchalow
Publisher:
ISBN: 9789744364838
Category : Litchi
Languages : en
Pages : 242
Book Description
Publisher:
ISBN: 9789744364838
Category : Litchi
Languages : en
Pages : 242
Book Description
IInd. International Symposium on Lychee, Longan, Rambutan and Other Sapindaceae Plants Proceedings
Author: International Society for Horticultural Science
Publisher:
ISBN:
Category :
Languages : en
Pages : 419
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 419
Book Description
Temperate Fruits
Author: Debashis Mandal
Publisher: CRC Press
ISBN: 1000067912
Category : Technology & Engineering
Languages : en
Pages : 452
Book Description
This volume, Temperate Fruits: Production, Processing, and Marketing, presents the latest pomological research on the production, postharvest handling, processing and storage, and information on marketing for a selection of temperate fruits. These include apple, pear, quince, peach, plum, sweet cherry, kiwifruit, strawberry, mulberry, and chestnut. With chapters from fruit experts from different countries of the world, the book provides the latest information on the effect of climate change on fruit production, organic fruit growing and advanced fruit breeding, the nutraceutical value and bioactive compounds in fruits and their role in human health, and new and advanced methods of fruit production. Topics include microirrigation, sustainable nutrient management, crop protection and plant health management, and farm mechanization.
Publisher: CRC Press
ISBN: 1000067912
Category : Technology & Engineering
Languages : en
Pages : 452
Book Description
This volume, Temperate Fruits: Production, Processing, and Marketing, presents the latest pomological research on the production, postharvest handling, processing and storage, and information on marketing for a selection of temperate fruits. These include apple, pear, quince, peach, plum, sweet cherry, kiwifruit, strawberry, mulberry, and chestnut. With chapters from fruit experts from different countries of the world, the book provides the latest information on the effect of climate change on fruit production, organic fruit growing and advanced fruit breeding, the nutraceutical value and bioactive compounds in fruits and their role in human health, and new and advanced methods of fruit production. Topics include microirrigation, sustainable nutrient management, crop protection and plant health management, and farm mechanization.
Crop Post-Harvest: Science and Technology, Volume 3
Author: Debbie Rees
Publisher: John Wiley & Sons
ISBN: 0632057254
Category : Technology & Engineering
Languages : en
Pages : 500
Book Description
International trade in high value perishables has grown enormously in the past few decades. In the developed world consumers now expect to be able to eat perishable produce from all parts of the world, and in most cases throughout the year. Perishable plant products are, however, susceptible to physical damage and often have a potential storage life of only a few days. Given their key importance in the world economy, Crop Post-Harvest Science and Technology: Perishables devotes itself to perishable produce, providing current and comprehensive knowledge on all the key factors affecting post-harvest quality of fruits and vegetables. This volume focuses explicitly on the effects and causes of deterioration, as well as the many techniques and practices implemented to maintain quality though correct handling and storage. As highlighted throughout, regular losses caused by post-harvest spoilage of perishable products can be as much as 50%. A complete understanding, as provided by this excellent volume, is therefore vital in helping to reduce these losses by a significant percentage. Compiled by members of the world-renowned Natural Resources Institute at the United Kingdom's University of Greenwich, with contributions from experts around the world, this volume is an essential reference for all those working in the area. Researchers and upper-level students in food science, food technology, post-harvest science and technology, crop protection, applied biology and plant and agricultural sciences will benefit from this landmark publication. Libraries in all research establishments and universities where these subjects are studied and taught should ensure that they have several copies for their shelves.
Publisher: John Wiley & Sons
ISBN: 0632057254
Category : Technology & Engineering
Languages : en
Pages : 500
Book Description
International trade in high value perishables has grown enormously in the past few decades. In the developed world consumers now expect to be able to eat perishable produce from all parts of the world, and in most cases throughout the year. Perishable plant products are, however, susceptible to physical damage and often have a potential storage life of only a few days. Given their key importance in the world economy, Crop Post-Harvest Science and Technology: Perishables devotes itself to perishable produce, providing current and comprehensive knowledge on all the key factors affecting post-harvest quality of fruits and vegetables. This volume focuses explicitly on the effects and causes of deterioration, as well as the many techniques and practices implemented to maintain quality though correct handling and storage. As highlighted throughout, regular losses caused by post-harvest spoilage of perishable products can be as much as 50%. A complete understanding, as provided by this excellent volume, is therefore vital in helping to reduce these losses by a significant percentage. Compiled by members of the world-renowned Natural Resources Institute at the United Kingdom's University of Greenwich, with contributions from experts around the world, this volume is an essential reference for all those working in the area. Researchers and upper-level students in food science, food technology, post-harvest science and technology, crop protection, applied biology and plant and agricultural sciences will benefit from this landmark publication. Libraries in all research establishments and universities where these subjects are studied and taught should ensure that they have several copies for their shelves.
Recent advances in flower and fruit development in perennial plants
Author: Shunquan Lin
Publisher: Frontiers Media SA
ISBN: 2832529895
Category : Science
Languages : en
Pages : 353
Book Description
Publisher: Frontiers Media SA
ISBN: 2832529895
Category : Science
Languages : en
Pages : 353
Book Description
Molecular Marker Techniques
Author: Nitish Kumar
Publisher: Springer Nature
ISBN: 9819916127
Category : Technology & Engineering
Languages : en
Pages : 367
Book Description
This edited book covers the applications of molecular markers in the genetic improvement of crop plants. Recent advances in molecular marker techniques such as the development of high-throughput genotyping platforms, marker-assisted selection, and non-coding RNA-based markers have been discussed. Essential information is provided on functional markers, genotype-by-sequencing, and association mapping methodologies that can facilitate accelerated crop breeding programs for increased yield, high nutritional quality, and tolerance to a variety of abiotic and biotic stresses. This volume presents basic information on molecular marker techniques from marker location up to gene cloning. The book includes a description of technical approaches in genome analysis such as comparison of marker systems, positional cloning, and array techniques. This book is of interest to teachers, researchers, and plant breeders. The book also serves as additional reading material for undergraduate and graduate students of agriculture, horticulture, and forestry.
Publisher: Springer Nature
ISBN: 9819916127
Category : Technology & Engineering
Languages : en
Pages : 367
Book Description
This edited book covers the applications of molecular markers in the genetic improvement of crop plants. Recent advances in molecular marker techniques such as the development of high-throughput genotyping platforms, marker-assisted selection, and non-coding RNA-based markers have been discussed. Essential information is provided on functional markers, genotype-by-sequencing, and association mapping methodologies that can facilitate accelerated crop breeding programs for increased yield, high nutritional quality, and tolerance to a variety of abiotic and biotic stresses. This volume presents basic information on molecular marker techniques from marker location up to gene cloning. The book includes a description of technical approaches in genome analysis such as comparison of marker systems, positional cloning, and array techniques. This book is of interest to teachers, researchers, and plant breeders. The book also serves as additional reading material for undergraduate and graduate students of agriculture, horticulture, and forestry.