Biotechnological Approaches to Barley Improvement

Biotechnological Approaches to Barley Improvement PDF Author: Jochen Kumlehn
Publisher: Springer
ISBN: 3662444062
Category : Technology & Engineering
Languages : en
Pages : 431

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Book Description
This volume offers an up-to-date overview of biotechnologically oriented barley research. It is structured into two major sections: the first focusing on current agricultural challenges and approaches to barley improvement, and the second providing insights into recent advances in methodology. Leading scientists highlight topics such as: the global importance of barley; genetic diversity and genebanks; domestication; shoot and inflorescence architecture; reproductive development; mineral nutrition; photosynthesis and leaf senescence; grain development; drought tolerance; viral and fungal pathogens; phytophagous arthropods; molecular farming; sequence resources; induced genetic variation and TILLING; meiotic recombination; Hordeum bulbosum; genome-wide association scans; genomic selection; haploid technology; genetic engineering; and whole plant phenomics. Providing comprehensive information on topics ranging from fundamental aspects to specific applications, this book offers a useful resource for scientists, plant breeders, teachers and advanced students in the fields of molecular and plant cell biology, plant biotechnology, and agronomy.

Biotechnological Approaches to Barley Improvement

Biotechnological Approaches to Barley Improvement PDF Author: Jochen Kumlehn
Publisher: Springer
ISBN: 3662444062
Category : Technology & Engineering
Languages : en
Pages : 431

Get Book Here

Book Description
This volume offers an up-to-date overview of biotechnologically oriented barley research. It is structured into two major sections: the first focusing on current agricultural challenges and approaches to barley improvement, and the second providing insights into recent advances in methodology. Leading scientists highlight topics such as: the global importance of barley; genetic diversity and genebanks; domestication; shoot and inflorescence architecture; reproductive development; mineral nutrition; photosynthesis and leaf senescence; grain development; drought tolerance; viral and fungal pathogens; phytophagous arthropods; molecular farming; sequence resources; induced genetic variation and TILLING; meiotic recombination; Hordeum bulbosum; genome-wide association scans; genomic selection; haploid technology; genetic engineering; and whole plant phenomics. Providing comprehensive information on topics ranging from fundamental aspects to specific applications, this book offers a useful resource for scientists, plant breeders, teachers and advanced students in the fields of molecular and plant cell biology, plant biotechnology, and agronomy.

Advances in Wheat Genetics: From Genome to Field

Advances in Wheat Genetics: From Genome to Field PDF Author: Yasunari Ogihara
Publisher: Springer
ISBN: 4431556753
Category : Science
Languages : en
Pages : 421

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Book Description
This proceedings is a collection of 46 selected papers that were presented at the 12th International Wheat Genetics Symposium (IWGS). Since the launch of the wheat genome sequencing project in 2005, the arrival of draft genome sequences has marked a new era in wheat genetics and genomics, catalyzing rapid advancement in the field. This book provides a comprehensive review of the forefront of wheat research, across various important topics such as germplasm and genetic diversity, cytogenetics and allopolyploid evolution, genome sequencing, structural and functional genomics, gene function and molecular biology, biotic stress, abiotic stress, grain quality, and classical and molecular breeding. Following an introduction, 9 parts of the book are dedicated to each of these topics. A final, 11th part entitled “Toward Sustainable Wheat Production” contains 7 excellent papers that were presented in the 12th IWGS Special Session supported by the OECD. With rapid population growth and radical climate changes, the world faces a global food crisis and is in need of another Green Revolution to boost yields of wheat and other widely grown staple crops. Although this book focuses on wheat, many of the newly developed techniques and results presented here can be applied to other plant species with large and complex genomes. As such, this volume is highly recommended for all students and researchers in wheat sciences and related plant sciences and for those who are interested in stable food production and food security.

Chromosome Structure and Function

Chromosome Structure and Function PDF Author: Andreas Houben
Publisher: Springer My Copy UK
ISBN: 9783805592123
Category : Aufsatzsammlung
Languages : en
Pages : 0

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Book Description
Our understanding of the function and structure of chromosomes and their interrelationship has grown in recent years. The chapters in this issue describe the advances that have been made possible by combining microscope techniques with sophisticated biochemical and genetic approaches to unlock the secrets of chromosomes. The authors look at many aspects of chromosome biology, such as protein, DNA and RNA composition of chromosomes, defined chromosome structures, unusual chromosome structures and specialized chromosomes and microscope tools for chromosome analysis. 'Chromosome Structure and Function' will be an invaluable resource for undergraduate and postgraduate students in fields such as plant and animal sciences, genetics, and molecular biology. In fact, any student, teacher or researcher interested in chromosome biology will find this special issue indispensable.

Advances in Plant Breeding Strategies: Cereals

Advances in Plant Breeding Strategies: Cereals PDF Author: Jameel M. Al-Khayri
Publisher: Springer Nature
ISBN: 3030231089
Category : Technology & Engineering
Languages : en
Pages : 606

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Book Description
This book examines the development of innovative modern methodologies towards augmenting conventional plant breeding, in individual crops, for the production of new crop varieties under the increasingly limiting environmental and cultivation factors to achieve sustainable agricultural production, enhanced food security, in addition to providing raw materials for innovative industrial products and pharmaceuticals. This Volume 5, subtitled Cereals, focuses on advances in breeding strategies using both traditional and modern approaches for the improvement of individual crops. It addresses important staple food crops including barley, fonio, finger millet, foxtail millet, pearl millet, proso millet, quinoa, rice, rye, tef, triticale and spelt wheat. The volume is contributed by 53 internationally reputable scientists from 14 countries. Each chapter comprehensively reviews the modern literature on the subject and reflects the authors own experience.

Alien Introgression in Wheat

Alien Introgression in Wheat PDF Author: Márta Molnár-Láng
Publisher: Springer
ISBN: 3319234943
Category : Science
Languages : en
Pages : 387

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Book Description
This book provides an overview of the latest advancements in the field of alien introgression in wheat. The discovery and wide application of molecular genetic techniques including molecular markers, in situ hybridization, and genomics has led to a surge in interspecific and intergeneric hybridization in recent decades. The work begins with the taxonomy of cereals, especially of those species which are potential gene sources for wheat improvement. The text then goes on to cover the origin of wheat, breeding in connection with alien introgressions, and the problems of producing intergeneric hybrids and backcross derivatives. These problems can include crossability, sterility, and unequal chromosome transmission. The work then covers alien introgressions according to the related species used, as well as new results in the field of genomics of wild wheat relatives and introgressions.

Micropropagation of Ornamental Plants

Micropropagation of Ornamental Plants PDF Author: Taoufik Bettaieb
Publisher: Nova Science Publishers
ISBN: 9781536145410
Category : Gardening
Languages : en
Pages : 0

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Book Description
Micropropagation through an in vitro culture technique is a reliable biotechnological tool that holds a better scope and future for the propagation of numerous economically prominent ornamentals, including those having value in the foliage and flowering plants industry. As a lucrative alternative approach to conventional propagation, micropropagation is a highly refined, well-developed and suitable method to produce a large scale of progeny plants which are genetically identical to the stock plant in a short time. Micropropagation of ornamental plants is increasingly and continuously involved in the scientific progress of plant biotechnology and has a relevant horticultural impact. Accordingly, a new book on micropropagation of ornamental plants is always required. Microprpagation of Ornamental Plants: Research and Practice consists of nine chapters divided into four sections authored by experienced and prestigious authors from different parts of the globe. The editor and authors are recognized as eminent scientists in their fields, and they add the quality and credibility to the content. Each chapter is illustrated and attempts to convey the practical as well as the theoretical aspects of microproparagtion. This anthology combines smartly refined micropropagation protocols of a considerable number of economically important ornamental species. Furthermore, the book will serve as a reference for horticulturists, researchers, lecturers, and students in horticulture, agriculture and biotechnology.

Medicinal, Aromatic and Stimulant Plants

Medicinal, Aromatic and Stimulant Plants PDF Author: Johannes Novak
Publisher: Springer
ISBN: 9783030387914
Category : Science
Languages : en
Pages : 0

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Book Description
The agricultural sector of medicinal (including plant stimulants) and aromatic plants is characterized by an enormous number and diversity of species. Only a few of them can be considered cultivated crops in which significant breeding efforts are made. For most species, however, breeding is performed in short-term projects only. Therefore, basic knowledge about these species is still fragmentary. Our intention is to compile and organize the available information on the most commonly utilized plant species into one publication, thereby providing a standardized resource for the researchers and the grower community. This book therefore provides reference source materials for a wide variety of plant species used for human consumption due to their flavor, medicinal or recreational properties. It is divided into a section of general topics on genetic resources, breeding adaptation of analytic methods and a compilation of basic data for DNA content, chromosome number and mating system followed by a section of 20 monographs on a species or species groups.

Reproductive Biology of Plants

Reproductive Biology of Plants PDF Author: Kishan Gopal Ramawat
Publisher: CRC Press
ISBN: 148220133X
Category : Science
Languages : en
Pages : 390

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Book Description
Reproductive biology is the basis of species improvement and a thorough understanding of this is needed for plant improvement, whether by conventional or biotechnological methods. This book presents an up to date and comprehensive description of reproduction in lower plants, gymnosperms and higher plants. It covers general plant biology, pollinatio

Plant Genetic Resources

Plant Genetic Resources PDF Author: B. S. Dhillon
Publisher: Alpha Science Int'l Ltd.
ISBN: 9788173195815
Category : Gardening
Languages : en
Pages : 350

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Book Description
The agricultural paradigm is already undergoing a shift in focus from food security towards nutritional quality. Horticultural crops besides improving biological productivity and nutritional standards also have enormous export potential. This group of crops comprising fruits, vegetables, root and tuber crops, plantation crops, medicinal and aromatic plants, spices and condiments and ornamental crops, would constitute core of any such agro-economic strategy. In addition to supplementing the economy and national food grid by providing fresh and processed fruits, vegetable, nuts etc., horticultural crops also help to promote diversification. Depletion of plant genetic resources in areas of diversity at a rapid pace is a matter of global concern. This book profiles all scientific management aspects of the horticultural crop genetic resources including their diversity, conservation and sustainable utilization. It also addresses vital concerns regarding management of horticultural crop genetic resources from diverse perspectives and provides recommendations for action in certain areas of research that must be pursued with intensity. The publication would serve as a valuable comprehensive scientific reference for breeders, researchers, teachers, students and policy makers in biology and agriculture.

Agricultural Research Updates

Agricultural Research Updates PDF Author: Prathamesh Gorawala
Publisher:
ISBN: 9781536192605
Category : Technology & Engineering
Languages : en
Pages : 0

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Book Description
This compilation begins by analyzing seed development in sunflowers, exploring in detail the molecular activity of sunflower seeds throughout their three phases of development. Chapter Two describes the nutraceutical values of Fenugreek, an annual herb native to southern Europe and Asia which is used in medicinal and nutritional contexts. Chapter Three discusses the necessity of pest management in agriculture and the negative consequences of pesticides, including health and environmental effects as well as the emergence of resistance in pests, and how innovations in the development of bio-pesticides can address these problems. Chapter Four presents the use of nanomaterials for production, protection, and quality improvement in Cucumis melo, a species of melon that has been developed into many cultivated varieties. Chapter Five also deals with Cucumis melo and discusses how breeding based on advanced molecular sequencing techniques can improve fruit quality. Finally, Chapter Six reviews the physiological and biochemical effects of Zinc stress on radish (Raphanus sativus L.), an economically important vegetable crop worldwide.