Author: Magda-Viola Hanke
Publisher:
ISBN: 9789066056121
Category : Fruit
Languages : en
Pages : 724
Book Description
Proceedings of the First International Symposium on Biotechnology of Fruit Species
Author: Magda-Viola Hanke
Publisher:
ISBN: 9789066056121
Category : Fruit
Languages : en
Pages : 724
Book Description
Publisher:
ISBN: 9789066056121
Category : Fruit
Languages : en
Pages : 724
Book Description
Proceedings of the First International Symposium on Biotechnology of Fruit Species
Author: Magda-Viola Hanke
Publisher:
ISBN: 9789066056121
Category : Fruit
Languages : en
Pages : 724
Book Description
Publisher:
ISBN: 9789066056121
Category : Fruit
Languages : en
Pages : 724
Book Description
Proceedings of the Second International Symposium on Biotechnology of Fruit Species
Author:
Publisher:
ISBN: 9789462610361
Category : Fruit
Languages : en
Pages : 228
Book Description
Publisher:
ISBN: 9789462610361
Category : Fruit
Languages : en
Pages : 228
Book Description
First International Symposium on Biotechnology of Fruit Species
Author:
Publisher:
ISBN: 9783930037414
Category : Fruit
Languages : en
Pages : 128
Book Description
Publisher:
ISBN: 9783930037414
Category : Fruit
Languages : en
Pages : 128
Book Description
Proceedings of the First International Symposium on Biotechnology of Fruit Species
Author:
Publisher:
ISBN:
Category : Fruit
Languages : en
Pages : 338
Book Description
Publisher:
ISBN:
Category : Fruit
Languages : en
Pages : 338
Book Description
Biotechnology and Food Quality
Author: Shain-dow Kung
Publisher: Elsevier
ISBN: 1483165329
Category : Technology & Engineering
Languages : en
Pages : 369
Book Description
Biotechnology and Food Quality focuses on the potential of biotechnology in quantitatively and qualitatively modifying agriculture. The selection first offers information on the benefits of agricultural biotechnology on developed and developing countries, food quality education, and food quality, biotechnology, and the food company. Discussions focus on consumer concerns, demographic and social changes, scope and future role of food quality, and improvement of agricultural raw materials and processed foods. The manuscript then underscores how to make technology transfer work and the regulatory considerations of biotechnology. The text examines the characterization and modification of maize storage proteins; genetic modification of traits of interest to consumers and processors; and omega-3 fatty acid improvements in plants. Topics include genetic engineering of fatty acid biosynthesis, cellular genetics, molecular biology, application of technology to food products, and genetic engineering of lysine-containing alpha zeins. Cell wall dynamics, prospects for the use of genetic engineering in the manipulation of ethylene biosynthesis and action in higher plants, and molecular interactions of contractile proteins are also elaborated. The selection is a highly recommended source of data for biotechnologists, agriculturists, and food experts.
Publisher: Elsevier
ISBN: 1483165329
Category : Technology & Engineering
Languages : en
Pages : 369
Book Description
Biotechnology and Food Quality focuses on the potential of biotechnology in quantitatively and qualitatively modifying agriculture. The selection first offers information on the benefits of agricultural biotechnology on developed and developing countries, food quality education, and food quality, biotechnology, and the food company. Discussions focus on consumer concerns, demographic and social changes, scope and future role of food quality, and improvement of agricultural raw materials and processed foods. The manuscript then underscores how to make technology transfer work and the regulatory considerations of biotechnology. The text examines the characterization and modification of maize storage proteins; genetic modification of traits of interest to consumers and processors; and omega-3 fatty acid improvements in plants. Topics include genetic engineering of fatty acid biosynthesis, cellular genetics, molecular biology, application of technology to food products, and genetic engineering of lysine-containing alpha zeins. Cell wall dynamics, prospects for the use of genetic engineering in the manipulation of ethylene biosynthesis and action in higher plants, and molecular interactions of contractile proteins are also elaborated. The selection is a highly recommended source of data for biotechnologists, agriculturists, and food experts.
Proceedings of the I International Symposium on Reproductive Biology of Fruit Tree Species
Author: E. Costes
Publisher:
ISBN:
Category : Fruit trees
Languages : en
Pages : 0
Book Description
Publisher:
ISBN:
Category : Fruit trees
Languages : en
Pages : 0
Book Description
Proceedings of the First International Symposium on Human Health Effects of Fruits and Vegetables
Author: Yves Desjardins
Publisher:
ISBN:
Category : Electronic books
Languages : en
Pages : 476
Book Description
Publisher:
ISBN:
Category : Electronic books
Languages : en
Pages : 476
Book Description
Proceedings of the International Symposium on Biotechnology of Temperate Fruit Crops and Tropical Species
Author: Richard E. Litz
Publisher:
ISBN:
Category : Fruit
Languages : en
Pages : 796
Book Description
Publisher:
ISBN:
Category : Fruit
Languages : en
Pages : 796
Book Description
Proceedings of the First International Symposium on Citrus Biotechnology
Author: Raphael Goren
Publisher:
ISBN:
Category : Citrus
Languages : en
Pages : 268
Book Description
Publisher:
ISBN:
Category : Citrus
Languages : en
Pages : 268
Book Description