Proceedings of the Europe-Asia Symposium on Quality Management in Postharvest Systems (EURASIA 2007) PDF Download
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Author: Sirichai Kanlayanarat
Publisher:
ISBN:
Category : Crops
Languages : en
Pages : 668
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Book Description
Author: Sirichai Kanlayanarat
Publisher:
ISBN:
Category : Crops
Languages : en
Pages : 668
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Book Description
Author: Varit Srilaong
Publisher:
ISBN:
Category : Horticultural crops
Languages : en
Pages : 412
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Author:
Publisher:
ISBN: 9789462612075
Category : Horticultural crops
Languages : en
Pages : 287
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Book Description
Author: Neeta Sharma
Publisher: CRC Press
ISBN: 1000175278
Category : Technology & Engineering
Languages : en
Pages : 293
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Book Description
There is an ever-increasing demand for more food but one of the stumbling blocks to achieving this goal is quality and quantity losses due to various pests and pathogens and the mycotoxins synthesized by these harmful biotic entities. Thus far, strategies employed to manage these post-harvest diseases and mycotoxins decontamination include established physical, cultural, and chemical methods. Recently, the application of chemicals to reduce decay and deterioration caused by various pathogens has been impeded as these hazardous chemicals contaminate the environment, enter the food chain, and destroy beneficial microorganisms and pests by aiming at non-target microorganisms. In light of this, the usage of eco-friendly and non-polluting alternatives to chemical pesticides is the call of the hour. Bio-management of Postharvest Diseases and Mycotoxigenic Fungi deals with the current state and future prospects of using various bio-management techniques that are natural, eco-friendly, and environmentally safe. It aims to increase awareness of their potential as well as sensitizing readers to the various aspects of biologicals in pest control. Key Features: Highlights classical versus new techniques adopted to manage postharvest diseases Discusses novel approaches in managing fungal spoilage and mycotoxin decontamination Provides readers with a 360-degree perspective of the pre- and post-harvest quality mycotoxin decontamination research being conducted Details proposals of new ideas to ensure a food secure and pesticide-free world This book disseminates notable and diversified scientific work carried out by leading experts in their own field. Written by qualified scientists in each of their respective disciplines, it can serve as a current and comprehensive treatise on the emerging field of bio-management of postharvest diseases and mycotoxin decontamination by products that are "generally regarded as safe."
Author:
Publisher:
ISBN: 9789462611757
Category : Horticultural crops
Languages : en
Pages : 346
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Author: Stanley Burg
Publisher: Elsevier
ISBN: 012419978X
Category : Technology & Engineering
Languages : en
Pages : 204
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Book Description
Hypobaric Storage in Food Industry: Advances in Application and Theory presents recent examples of hypobaric storage implementation. The book covers examples including hypobaric warehouses in the United States and China; the results from extensive Chinese publications, some addressing military use; improved design of an intermodal container to reduce cost, weight, and power consumption; and a proposal to fabricate a container in China for shipping mangoes and other difficult-to-export plant commodities. In1979 the Food Technology Industrial Achievement Award was given by the Institute of Food Technologists to the Grumman Corporation and the Armour & Company-Research Center for their creation of a hypobaric transportation and storage system that extended the storage life of fresh meats and plant commodities six times greater than average. Since then, cost, experimental errors by academics, and other concerns have prevented hypobaric storage from achieving more widespread adoption. However, recent advances — particularly since 2004 — have brought hypobaric storage back into active research and development. With specific focus on issues such as condensation; insect, fungi, and bacterial contamination; and materials and methods, this work lays out hypobaric technology for readers including students of postharvest physiology, agricultural engineers, and producers and exporters of food products. - Presents recent examples of implementation of hypobaric storage including construction of hypobaric warehouses in United States and China - Features an improved design of intermodal container to reduce cost, weight, and power consumption - Proposes fabricating hypobaric containers in China for exporting mangoes and other plant commodities that presently can only be transported at much greater expense by air
Author: Sirichai Kanlayanarat
Publisher:
ISBN: 9789066054189
Category : Horticultural crops
Languages : en
Pages : 382
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Author:
Publisher:
ISBN:
Category : Electronic books
Languages : en
Pages : 642
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Book Description
Author: King Mongkut's University of Technology Thonburi. Center of Excellence in Postharvest Technology
Publisher:
ISBN:
Category : Crops
Languages : en
Pages : 481
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Book Description
Author: Sirichai Kanlayanarat
Publisher:
ISBN:
Category :
Languages : en
Pages : 481
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Book Description
