Author: Donn R. Ward
Publisher:
ISBN:
Category : Fisheries
Languages : en
Pages : 324

Get Book Here

Book Description

Author:
Publisher:
ISBN:
Category : Fisheries
Languages : en
Pages : 640

Get Book Here

Book Description

Author: W. Steven Otwell
Publisher:
ISBN:
Category : Fisheries
Languages : en
Pages : 546

Get Book Here

Book Description

Author: Ioannis S. Boziaris
Publisher: John Wiley & Sons
ISBN: 1118346211
Category : Technology & Engineering
Languages : en
Pages : 516

Get Book Here

Book Description
Part of the new IFST Advances in Food Science Series, Seafood Processing: Technology, Quality and Safety covers the whole range of current processes which are applied to seafood, as well as quality and safety aspects. The first part of the book (‘Processing Technologies’) covers primary processing, heating, chilling, freezing, irradiation, traditional preservation methods (salting, drying, smoking, fermentation, etc), frozen surimi and packaging. The subjects of waste management and sustainability issues of fish processing are also covered. In the second part (‘Quality and Safety Issues’), quality and safety analysis, fish and seafood authenticity and risk assessment are included.

Author: Tropical and Subtropical Fisheries Technological Society of the Americas. Conference
Publisher:
ISBN:
Category : Fisheries
Languages : en
Pages : 272

Get Book Here

Book Description

Author: Ioannis S. Arvanitoyannis
Publisher: Academic Press
ISBN: 0080884369
Category : Technology & Engineering
Languages : en
Pages : 738

Get Book Here

Book Description
The irradiation of food is a low cost, highly effective method of ensuring food safety, and extending shelf life. Public acceptance of irradiation, despite its benefits, however, has been a significant challenge. Irradiation of Food Commodities is the first holistic book that looks not only at the techniques, application and legislation of this method, but also addresses the concern of public opinion. Organized into logical themes and written by experts from industry, academia and research, this book will meet the needs of those working or considering the use of irradiation in their work. Sections focus on legislation, irradiation techniques and materials; detection and risk assessment; application of irradiation on food and consumer opinion. - Insights into regulations from a variety of countries provides important information on government strategies - Extensive coverage of applications, from animal food to food for human consumption, and disinfestation explores the various potential application opportunities available for consideration - Addresses risk assessment -- key to governmental and more importantly consumer acceptance - All topics in one volume for the first time provides complete vision of the technology

Author: Sandra E. Shumway
Publisher: Elsevier
ISBN: 0080480772
Category : Technology & Engineering
Languages : en
Pages : 1501

Get Book Here

Book Description
Scallops are among the better known shellfish and are widely distributed throughout the world. They are of great economic importance, support both commercial fisheries and mariculture efforts and occupy a unique niche in the marine environment. Contributions from world leaders in scallop research and culture cover all facets of scallop biology including anatomy, taxonomy, physiology, ecology, larval biology and neurobiology. Chapters are also devoted to diseases and parasites, genetics, population dynamics and the adductor muscle, with extensive reference lists provided for each chapter. Since the publication of the first edition of Scallops: Biology, Ecology and Aquaculture in 1991, commercial interest in scallops has grown globally and this is reflected in the seventeen extensive chapters covering both fisheries and aquaculture for all species of scallops in all countries where they are fished or cultured. The Second Edition is the only comprehensive treatise on the biology of scallops and is the definitive reference source for advanced undergraduate and graduate students, mariculturists, managers and researchers. It is a valuable reference for anyone interested in staying abreast of the latest advances in scallops.* Offers over 30 detailed chapters on the developments and ecology of scallops* Provides chapters on various cultures of scallops in China, Japan, Scandinivia, Eastern North American, Europe, and Eastern North America* Includes details of their reproduction, nervous system and behavior, genetics, disease and parasites, and much more* Complete updated version of the first edition

Author: Ranzell Nickelson
Publisher:
ISBN:
Category : Fisheries
Languages : en
Pages : 268

Get Book Here

Book Description

Author: Zvi Cohen
Publisher: CRC Press
ISBN: 148229530X
Category : Medical
Languages : en
Pages : 442

Get Book Here

Book Description
The production of chemicals from microalgae is becoming a significant area of biological research. Chemicals from Microalgae seeks to cover the various aspects that relate to the use of microalgae as a source of chemicals. The chapters discuss the occurrence and physiological role of these chemicals and concentrates on the methods aimed at enhancin

Author: Mary Katherine Politz
Publisher:
ISBN:
Category : Aquaculture
Languages : en
Pages : 182

Get Book Here

Book Description