Proceedings of the Asia-Pacific Symposium on Assuring Quality and Safety of Agri-Foods

Proceedings of the Asia-Pacific Symposium on Assuring Quality and Safety of Agri-Foods PDF Author: Sirichai Kanlayanarat
Publisher:
ISBN: 9789066055629
Category : Agricultural processing
Languages : en
Pages : 380

Get Book Here

Book Description

Proceedings of the Asia-Pacific Symposium on Assuring Quality and Safety of Agri-Foods

Proceedings of the Asia-Pacific Symposium on Assuring Quality and Safety of Agri-Foods PDF Author: Sirichai Kanlayanarat
Publisher:
ISBN: 9789066055629
Category : Agricultural processing
Languages : en
Pages : 380

Get Book Here

Book Description


Advances in Agronomy

Advances in Agronomy PDF Author:
Publisher: Academic Press
ISBN: 0323850766
Category : Technology & Engineering
Languages : en
Pages : 272

Get Book Here

Book Description
Advances in Agronomy, Volume 168, the latest release in this leading reference on agronomy, contains a variety of updates and highlights new advances in the field. Each chapter is written by an international board of authors. - Includes numerous, timely, state-of-the-art reviews on the latest advancements in agronomy - Features distinguished, well-recognized authors from around the world - Builds upon this venerable and iconic review series - Covers the extensive variety and breadth of subject matter in the crop and soil sciences

Irradiation for Food Safety and Quality

Irradiation for Food Safety and Quality PDF Author: Paisan Loaharanu
Publisher: CRC Press
ISBN: 1000117294
Category : Science
Languages : en
Pages : 233

Get Book Here

Book Description
Food irradiation is increasingly used worldwide as a proven and effective method of food preservation, as well as for improvement of food safety and quality. The International Conference on Ensuring the Safety and Quality of Food through Radiation Processing convened for the presentation of new irradiation technology, and to assess the role of irradiation in ensuring the safety and nutritional adequacy of food of plant and animal origin. This new book presents the complete texts of all twenty reports from the conference. Examined are applications of the technology in produce, animal products, and prepared foods, the economics of various irradiation technologies, international regulations, the marketing of irradiated products to consumers and retail outlets, and irradiation's implications for the global trade in food and agricultural commodities. Also included is new information on the scientific, regulatory, and consumer acceptance status of food irradiation and the role this technology will play in the 21st century. The new information in this book will be useful to all those involved in the processing, preservation, and distribution of food, as well as food industry managers and regulatory personnel. To receive your copy promptly, please order now. Information on ordering follows the complete table of contents. Conference Sponsors and Speakers This conference was sponsored by three U.N. Agencies: IAEA (International Atomic Energy Agency), FAO (Food and Agriculture Organization), and the WHO (World Health Organization). All authors are leading experts in aspects of food irradiation. From the Editor's Foreword "Significant developments on the acceptance and application of food irradiation as a method to ensure food safety and quality and to facilitate food trade have occurred in recent years. Regulations on food irradiation in many countries either have been or are being harmonized based on the Codex General Standard for Irradiated Foods and relevant recommendations of the International Consultative Group on Food Irradiation (ICGFI). The number of irradiation facilities for treating food is increasing and many more are under construction or being planned. The consumers are getting accurate information and are beginning to appreciate the benefit of irradiated foods.... The potential of irradiation as a method to ensure the hygienic quality of food, especially those of animal origin, as a quarantine treatment of fresh horticultural commodities, and as a substitute for fumigants, is being realized... The Conference reaffirmed the view that the safety and nutritional adequacy of irradiated food produced under conditions of Good Manufacturing Practice is no longer in question, regardless of the absorbed dose."

Asia-Pacific Symposium on Sustainable Food Production, Income Generation and Consumer Protection

Asia-Pacific Symposium on Sustainable Food Production, Income Generation and Consumer Protection PDF Author:
Publisher:
ISBN:
Category : Consumer protection
Languages : en
Pages : 174

Get Book Here

Book Description


Regulatory Issues in Organic Food Safety in the Asia Pacific

Regulatory Issues in Organic Food Safety in the Asia Pacific PDF Author: Bee Chen GOH
Publisher: Springer Nature
ISBN: 9811535809
Category : Law
Languages : en
Pages : 285

Get Book Here

Book Description
The book seeks to address the intersection of food organics and the emergence of a new contractualism between producers, distributors and consumers, and between nation states. Additionally, it seeks to cater to the needs of a discerning public concerned about how its own country aims to meet their demands for organic food quality and safety, as well as how they will benefit from integration in the standard-setting processes increasingly occurring regionally and internationally. This edited volume brings together expert scholars and practitioners and draws on their respective insights and experiences in the field of organics, food and health safety. The book is organized in three parts. Part I outlines certain international perspectives; Part II reflects upon relevant histories and influences and finally, Part III examines the organic food regulatory regime of various jurisdictions in the Asia Pacific.

The future of food safety

The future of food safety PDF Author: FAO/WHO
Publisher: Food and Agriculture Organization of the United Nations
ISBN: 9251323402
Category : Technology & Engineering
Languages : en
Pages : 112

Get Book Here

Book Description
This technical summary prepared by FAO and the World Health Organization (WHO) reports on the two international food safety conferences held in Addis Ababa and Geneva in February and April 2019. It recalls the key actions and strategies presented to address current and future challenges to food safety globally and the steps required to strengthen commitment at the highest political level to scale up food safety in the 2030 Agenda for Sustainable Development. At a pivotal moment focussing international attention on actions needed to bolster food safety, this publication recalls the priorities discussed so that food safety strategies and approaches can be aligned across sectors and borders, reinforcing efforts to reach the Sustainable Development Goals and supporting the UN Decade of Action on Nutrition.

Assuring Food Safety and Quality

Assuring Food Safety and Quality PDF Author:
Publisher:
ISBN: 9789241546058
Category : Food
Languages : en
Pages : 73

Get Book Here

Book Description


Index of Conference Proceedings

Index of Conference Proceedings PDF Author: British Library. Document Supply Centre
Publisher:
ISBN:
Category : Conference proceedings
Languages : en
Pages : 696

Get Book Here

Book Description


Proceedings of the International Symposium on Harnessing the Potential of Horticulture in the Asian-Pacific Region

Proceedings of the International Symposium on Harnessing the Potential of Horticulture in the Asian-Pacific Region PDF Author: Rod A. Drew
Publisher:
ISBN:
Category : Horticulture
Languages : en
Pages : 476

Get Book Here

Book Description


FAO Food and Nutrition Paper

FAO Food and Nutrition Paper PDF Author:
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 196

Get Book Here

Book Description