Proceedings of the 5th International Postharvest Symposium PDF Download
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Author:
Publisher:
ISBN:
Category : Agricultural processing
Languages : en
Pages : 752
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Book Description
Author:
Publisher:
ISBN:
Category : Agricultural processing
Languages : en
Pages : 752
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Author: F. Mencarelli
Publisher:
ISBN:
Category : Agricultural processing
Languages : en
Pages : 772
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Book Description
Author: Wim Jongen
Publisher: Elsevier
ISBN: 1845690249
Category : Technology & Engineering
Languages : en
Pages : 656
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Book Description
Fresh fruit and vegetables have been identified as a significant source of pathogens and chemical contaminants. As a result, there has been a wealth of research on identifying and controlling hazards at all stages in the supply chain. Improving the safety of fresh fruit and vegetables reviews this research and its implications for food processors.Part one reviews the major hazards affecting fruit and vegetables such as pathogens and pesticide residues. Building on this foundation, Part two discusses ways of controlling these hazards through such techniques as HACCP and risk assessment. The final part of the book analyses the range of decontamination and preservation techniques available, from alternatives to hypochlorite washing systems and ozone decontamination to good practice in storage and transport.With its distinguished editor and international team of contributors, Improving the safety of fresh fruit and vegetables is a standard reference for all those involved in fruit and vegetable production and processing. - Reviews recent research on controlling hazards at all stages of the supply chain - Discusses the implications of this research on food processors - Discusses the implications of this research on food processors
Author:
Publisher:
ISBN:
Category : Peach
Languages : en
Pages : 324
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Author: Xiaolong Li
Publisher: Springer Nature
ISBN: 9811905649
Category : Business & Economics
Languages : en
Pages : 846
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Book Description
The proceedings consist of papers accepted by the 5th ICEMGD, which are carefully selected and reviewed by professional reviewers from corresponding research fields and the editing committee of the conference. The papers have a diverse range of topics situated at the intersecting field of Economic Management, Public Administration and Green Development. ICEMGD is working to provide a platform for international participants from fields like macro- and microeconomics, international economics, finance, agricultural economics, health economics, business management and marketing strategies, regional development studies, social governance, and sustainable development. This proceedings volume, together with the conference, looks forward to spark inspirations and promote collaborations. It will be of interest to researchers, academics, professionals and policy makers in the field of economic management, public administration, and development studies. Due to COVID-19, ICEMGD was held online on 12-17 August, 2021.
Author: R. Scott Johnson
Publisher:
ISBN:
Category : Peach
Languages : en
Pages : 436
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Author: D. J. Tanner
Publisher:
ISBN:
Category : Food crops
Languages : en
Pages : 424
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Author: Marion Guillou
Publisher: Springer
ISBN: 9401785694
Category : Technology & Engineering
Languages : en
Pages : 234
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Book Description
If a global population of 9 billion by 2050 is to be fed adequately, more food must be produced and this in keeping with increasingly stringent standards of quality and with respect for the environment. Not to mention the land that must be set aside for the production of energy resources, industrial goods, carbon storage and the protection of biodiversity.
Author:
Publisher: Editions Quae
ISBN: 2759209407
Category :
Languages : en
Pages : 298
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Author: Elhadi M. Yahia
Publisher: CRC Press
ISBN: 1420069586
Category : Technology & Engineering
Languages : en
Pages : 596
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Book Description
Modified atmosphere (MA) and controlled atmosphere (CA) technologies have great potential in a wide range of applications. The increasingly global nature of food production and the increased emphasis on reducing chemical preservatives and pesticides have put the spotlight on these centuries-old technologies. Yet until now, there have been very few
