Proceedings of the 5th International Postharvest Symposium PDF Download
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Author:
Publisher:
ISBN:
Category : Agricultural processing
Languages : en
Pages : 732
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Book Description
Author:
Publisher:
ISBN:
Category : Agricultural processing
Languages : en
Pages : 732
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Book Description
Author: Wim Jongen
Publisher: Elsevier
ISBN: 1845690249
Category : Technology & Engineering
Languages : en
Pages : 656
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Book Description
Fresh fruit and vegetables have been identified as a significant source of pathogens and chemical contaminants. As a result, there has been a wealth of research on identifying and controlling hazards at all stages in the supply chain. Improving the safety of fresh fruit and vegetables reviews this research and its implications for food processors.Part one reviews the major hazards affecting fruit and vegetables such as pathogens and pesticide residues. Building on this foundation, Part two discusses ways of controlling these hazards through such techniques as HACCP and risk assessment. The final part of the book analyses the range of decontamination and preservation techniques available, from alternatives to hypochlorite washing systems and ozone decontamination to good practice in storage and transport.With its distinguished editor and international team of contributors, Improving the safety of fresh fruit and vegetables is a standard reference for all those involved in fruit and vegetable production and processing. - Reviews recent research on controlling hazards at all stages of the supply chain - Discusses the implications of this research on food processors - Discusses the implications of this research on food processors
Author: D. J. Tanner
Publisher:
ISBN:
Category : Food crops
Languages : en
Pages : 424
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Book Description
Author: Marion Guillou
Publisher: Springer
ISBN: 9401785694
Category : Technology & Engineering
Languages : en
Pages : 234
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Book Description
If a global population of 9 billion by 2050 is to be fed adequately, more food must be produced and this in keeping with increasingly stringent standards of quality and with respect for the environment. Not to mention the land that must be set aside for the production of energy resources, industrial goods, carbon storage and the protection of biodiversity.
Author:
Publisher: Editions Quae
ISBN: 2759209407
Category :
Languages : en
Pages : 298
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Book Description
Author: Bjorn Lomborg
Publisher: Cambridge University Press
ISBN: 1108245889
Category : Business & Economics
Languages : en
Pages : 558
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Book Description
This book is a unique guide to making the world a better place. Experts apply a critical eye to the United Nations' Sustainable Development agenda, also known as the Global Goals, which will affect the flow of $2.5 trillion of development aid up until 2030. Renowned economists, led by Bjorn Lomborg, determine what pursuing different targets will cost and achieve in social, environmental and economic benefits. There are 169 targets, covering every area of international development – from health to education, sanitation to conflict. Together, these analyses make the case for prioritizing the most effective development investments. A panel of Nobel Laureate economists identify a set of 19 phenomenal development targets, and argue that this would achieve as much as quadrupling the global aid budget.
Author: Elhadi M. Yahia
Publisher: CRC Press
ISBN: 1420069586
Category : Technology & Engineering
Languages : en
Pages : 596
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Book Description
Modified atmosphere (MA) and controlled atmosphere (CA) technologies have great potential in a wide range of applications. The increasingly global nature of food production and the increased emphasis on reducing chemical preservatives and pesticides have put the spotlight on these centuries-old technologies. Yet until now, there have been very few
Author: Bijendra Singh
Publisher: CRC Press
ISBN: 1351664166
Category : Science
Languages : en
Pages : 559
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Book Description
This book presents a selection of innovative postharvest management practices for vegetables. It covers technologies in harvesting, handling, and storage of vegetables, including strategies for low-temperature storage of vegetables, active and smart packaging of vegetables, edible coatings, application of nanotechnology in postharvest technology of vegetable crops, and more. It considers most of the important areas of vegetable processing while maintaining nutritional quality and addressing safety issues. Fruits and vegetables are important sources of nutrients such as vitamins, minerals, and bioactive compounds, which provide many health benefits. However, due to poor postharvest management—such as non-availability of cold chain management and low-cost processing facilities, large quantities of vegetables perish before they reach the consumer. Furthermore, higher temperatures in some regions also contribute to an increased level of postharvest losses. With chapters written by experts in the postharvest handling of vegetable, this volume addresses these challenges. It is devoted to presenting both new and innovative technologies as well as advancements in traditional technologies.
Author: Christopher B. Barrett
Publisher: OUP Oxford
ISBN: 0191668702
Category : Business & Economics
Languages : en
Pages : 510
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Book Description
Global food price spikes in 2008 and again in 2011 coincided with a surge of political unrest in low- and middle-income countries. Angry consumers took to the streets in scores of nations. In some places, food riots turned violent, pressuring governments and in a few cases contributed to their overthrow. Foreign investors sparked a new global land rush, adding a different set of pressures. With scientists cautioning that the world has entered a new era of steadily rising food prices, perhaps aggravated by climate change, the specter of widespread food insecurity and sociopolitical instability weighs on policymakers worldwide. In the past few years, governments and philanthropic foundations began redoubling efforts to resuscitate agricultural research and technology transfer, as well as to accelerate the modernization of food value chains to deliver high quality food inexpensively, faster, and in greater volumes to urban consumers. But will these efforts suffice? This volume explores the complex relationship between food security and sociopolitical stability up to roughly 2025. Organized around a series of original essays by leading global technical experts, a key message of this volume is that actions taken in an effort to address food security stressors may have consequences for food security, stability, or both that ultimately matter far more than the direct impacts of biophysical drivers such as climate or land or water scarcity. The means by which governments, firms, and private philanthropies tackle the food security challenge of the coming decade will fundamentally shape the relationship between food security and sociopolitical stability.
Author: Jayne T. MacLean
Publisher:
ISBN:
Category : Flowers
Languages : en
Pages : 28
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Book Description
