Author: Guohua Chen
Publisher: World Scientific
ISBN: 981447410X
Category : Technology & Engineering
Languages : en
Pages : 1439
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Book Description
This volume consists of the papers presented at the 5th Asia-Pacific Drying Conference, held 13-15 August, 2007 China. The articles feature the most recent progress of drying R&D in the Asia-Pacific region. The proceedings is useful for graduate students, researchers and professionals in the field of drying research and development.
Author: Azharul Karim
Publisher: CRC Press
ISBN: 1000482251
Category : Technology & Engineering
Languages : en
Pages : 109
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Book Description
Although strides have been made to quantitatively explore micro-level structural changes during food processing using advanced technologies, there is currently no comprehensive book that details these developments. Therefore, the research community and related industries are not fully aware of the available techniques. Advanced Micro-Level Experimental Techniques for Food Drying and Processing Applications fills this gap. The book has been written based on the authors’ comprehensive knowledge and application of microimaging methods in the thermal processing of food. Features Describes the latest micro-level experimental methods primarily using microimaging techniques Presents detailed procedures of applying these techniques in food processing Highlights the current challenges of developing efficient and novel food processing systems Describes the fundamentals of water transport processes and associated morphological changes during thermal processing of food materials This book is written for researchers, chemical, food, and industrial engineers and advanced students seeking to solve problems of industrial food processing.
Author: Evangelos Tsotsas
Publisher: John Wiley & Sons
ISBN: 3527315586
Category : Technology & Engineering
Languages : en
Pages : 431
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Book Description
This five-volume series provides a comprehensive overview of all important aspects of modern drying technology, concentrating on the transfer of cutting-edge research results to industrial use. Volume 3 discusses how desired properties of foods, biomaterials, active pharmaceutical ingredients, and fragile aerogels can be preserved during drying, and how spray drying and spray fluidized bed processes can be used for particle formation and formulation. Methods for monitoring product quality, such as process analytical technology, and modeling tools, such as Monte Carlo simulations, discrete particle modeling and neural networks, are presented with real examples from industry and academia.
Author: A C Chew
Publisher: World Scientific
ISBN: 9814551546
Category :
Languages : en
Pages : 1407
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Book Description
Author: Rick Hodges
Publisher: John Wiley & Sons
ISBN: 0470750375
Category : Technology & Engineering
Languages : en
Pages : 288
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Book Description
Durable commodities are the raw products from which food can be made and are the staples on which most humans rely; with but a few exceptions they are the seeds of plants. Volume 1 of this ground-breaking book series (details below) explains how crops should be dried, handled, protected from pests and stored by smaller holders or large-scale enterprises. This second volume presents a series of case studies on how durable crops are actually stored and marketed. The compilation of this three-volume work has been supported and is endorsed by the Natural Resources Institute of the University of Greenwich, U.K. The editors of this comprehensive and thorough book are well known and respected in the world of post-harvest science and technology. They have drawn together 36 expert contributors from Europe, North America, Asia, Australasia, South America and Africa to provide a huge wealth of information on major world crops including rice, maize, wheat, barley, sorghum, beans, cowpea, oilseeds, peanuts, copra, coffee, cocoa, dried fruit and nuts, and dried fish. Crop Post Harvest, Volume 2 is an essential purchase for cereal technologists, food scientists and technologists, agricultural scientists, entomologists, post-harvest crop protection specialists and consultants, commercial growers, shippers and warehousing operatives, and personnel of packaging companies. Researchers and upper-level students in food science, food technology, post-harvest science and technology, crop protection, applied biology, and plant and agricultural sciences will find a huge amount of great use within this landmark publication and the three-volume series as a whole. All libraries in research establishments and universities where these subjects are studied and taught should have several copies of each on their shelves.
Author: Soon Keat Tan
Publisher: World Scientific
ISBN: 9814466565
Category : Technology & Engineering
Languages : en
Pages : 1065
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Book Description
The coastal zone has always been an important frontier - for trade, food and the foundations of modern civilization. This same zone has also been exploited in one way or another, and sometimes without regard to the balance and schemes of Mother Nature. It is only when things go terribly wrong that we begin to react and attempt to undo the mistakes of the past. At times we have succeeded, but at a high price. At times, we have to retreat and concede defeat as the technology of man is no match to the force of nature. Over time, we learn to work with nature and leverage the science of nature to protect the coastal zone and hold our frontier between the sea and land.This proceeding presents the recent advances in all aspects of ocean and coastal research and management in the Asian and Pacific nations. The volume set provides a valuable source of information for scientists, engineers and professionals dealing with coastal zone issues and challenges in coastal, port and ocean engineering development, as well as the environmental impacts resulting from development of ocean and coastal areas.
Author: Xiao Dong Chen
Publisher: John Wiley & Sons
ISBN: 1444309420
Category : Technology & Engineering
Languages : en
Pages : 352
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Book Description
Drying is by far the most useful large scale operation method of keeping solid foods safe for long periods of time, and is of fundamental importance in most sectors of food processing. Drying operations need to be precisely controlled and optimized in order to produce a good quality product that has the highest level of nutrient retention and flavor whilst maintaining microbial safety. This volume provides an up to date account of all the major drying technologies employed in the food industry and their underlying scientific principles and effects. Various equipment designs are classified and described. The impact of drying on food properties is covered, and the micro-structural changes caused by the process are examined, highlighting their usefulness in process analysis and food design. Key methods for assessing food properties of dried products are described, and pre-concentration and drying control strategies are reviewed. Thermal hazards and fire/explosion detection and prevention for dryers are discussed in a dedicated chapter. Where appropriate, sample calculations are included for engineers and technologists to follow. The book is directed at food scientists and technologists in industry and research, food engineers and drying equipment manufacturers.
Author: Tadeusz Kudra
Publisher: CRC Press
ISBN: 1420073893
Category : Technology & Engineering
Languages : en
Pages : 474
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Book Description
Presents Drying Breakthroughs for an Array of MaterialsDespite being one of the oldest, most energy-intensive unit operations, industrial drying is perhaps the least scrutinized technique at the microscopic level. Yet in the wake of today's global energy crisis, drying research and development is on the rise. Following in the footsteps of the widel
Author: Zhenghan Chen
Publisher: CRC Press
ISBN: 1315643340
Category : Science
Languages : en
Pages : 923
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Book Description
In the past decades advances have been made in the research and practice on unsaturated soil mechanics. In 2000 the first Asia-Pacific Conferences on Unsaturated Soils was organized in Singapore. Since then, four conferences have been held under the continued support of the Technical Committee on Unsaturated Soils (TC106) of the International Socie
Author: Delwyn G. Fredlund
Publisher: John Wiley & Sons
ISBN: 1118133595
Category : Technology & Engineering
Languages : en
Pages : 946
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Book Description
The definitive guide to unsaturated soil— from the world's experts on the subject This book builds upon and substantially updates Fredlund and Rahardjo's publication, Soil Mechanics for Unsaturated Soils, the current standard in the field of unsaturated soils. It provides readers with more thorough coverage of the state of the art of unsaturated soil behavior and better reflects the manner in which practical unsaturated soil engineering problems are solved. Retaining the fundamental physics of unsaturated soil behavior presented in the earlier book, this new publication places greater emphasis on the importance of the "soil-water characteristic curve" in solving practical engineering problems, as well as the quantification of thermal and moisture boundary conditions based on the use of weather data. Topics covered include: Theory to Practice of Unsaturated Soil Mechanics Nature and Phase Properties of Unsaturated Soil State Variables for Unsaturated Soils Measurement and Estimation of State Variables Soil-Water Characteristic Curves for Unsaturated Soils Ground Surface Moisture Flux Boundary Conditions Theory of Water Flow through Unsaturated Soils Solving Saturated/Unsaturated Water Flow Problems Air Flow through Unsaturated Soils Heat Flow Analysis for Unsaturated Soils Shear Strength of Unsaturated Soils Shear Strength Applications in Plastic and Limit Equilibrium Stress-Deformation Analysis for Unsaturated Soils Solving Stress-Deformation Problems with Unsaturated Soils Compressibility and Pore Pressure Parameters Consolidation and Swelling Processes in Unsaturated Soils Unsaturated Soil Mechanics in Engineering Practice is essential reading for geotechnical engineers, civil engineers, and undergraduate- and graduate-level civil engineering students with a focus on soil mechanics.
