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Author: Burton W. Kreitlow
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 514
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Book Description
Author: Burton W. Kreitlow
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 514
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Book Description
Author: American Association for the Advancement of Science
Publisher:
ISBN:
Category : Science
Languages : en
Pages : 644
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Book Description
Author: Agricultural Research Institute (U.S.)
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 348
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Book Description
Author:
Publisher: Academic Press
ISBN: 0123744075
Category : Technology & Engineering
Languages : en
Pages : 4072
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Book Description
Dairy Science, Four Volume Set includes the study of milk and milk-derived food products, examining the biological, chemical, physical, and microbiological aspects of milk itself as well as the technological (processing) aspects of the transformation of milk into its various consumer products, including beverages, fermented products, concentrated and dried products, butter and ice cream. This new edition includes information on the possible impact of genetic modification of dairy animals, safety concerns of raw milk and raw milk products, peptides in milk, dairy-based allergies, packaging and shelf-life and other topics of importance and interest to those in dairy research and industry. Fully reviewed, revised and updated with the latest developments in Dairy Science Full color inserts in each volume illustrate key concepts Extended index for easily locating information
Author: American Association for the Advancement of Science
Publisher:
ISBN:
Category : Science
Languages : en
Pages : 648
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Book Description
Author: Ashok Kumar Agrawal
Publisher: CRC Press
ISBN: 1771885491
Category : Science
Languages : en
Pages : 423
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Book Description
The demand for quality milk products is increasing throughout the world. Food patterns are changing from eating plant protein to animal protein due to increasing incomes around the world, and the production of milk and milk products is expanding with leaps and bounds. This book presents an array of recent developments and emerging topics in the processing and manufacturing of milk and dairy products. The volume also devotes a special section on alternative energy sources for dairy production along with solutions for energy conservation. With contributions for leading scientists and researchers in the field of dairy science and technology, this valuable compendium covers innovative techniques in dairy engineering processing methods and their applications in dairy industry energy use in dairy engineering: sources, conservation, and requirements In line with the modern industrial trends, new processes and corresponding new equipment are reviewed. The volume also looks at the development of highly sensitive measuring and control devices have made it possible to incorporate automatic operation with high degree of mechanization to meet the huge demand of quality milk and milk products. Processing Technologies for Milk and Milk Products: Methods, Applications, and Energy Usage will be a valuable resource for those in those involved in the research and production of milk and milk products.
Author:
Publisher:
ISBN:
Category : Packaging
Languages : en
Pages : 352
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Book Description
Author: United States. Bureau of Agricultural Economics. Library
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 458
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Book Description
Author:
Publisher:
ISBN:
Category : Dairying
Languages : en
Pages : 626
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Author:
Publisher:
ISBN:
Category : Refuse and refuse disposal
Languages : en
Pages : 352
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Book Description
