Proceedings of the XXV International Horticultural Congress PDF Download
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Author: O. Verdonck
Publisher:
ISBN: 9789066058736
Category : Allotment gardens
Languages : en
Pages : 240
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Book Description
Author: O. Verdonck
Publisher:
ISBN: 9789066058736
Category : Allotment gardens
Languages : en
Pages : 240
Get Book Here
Book Description
Author: Horticultural Society of Nigeria. Annual Conference
Publisher:
ISBN:
Category : Horticulture
Languages : en
Pages : 272
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Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 0
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Author: Geoffrey R. Dixon
Publisher: Springer
ISBN: 9401785783
Category : Technology & Engineering
Languages : en
Pages : 606
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Book Description
This Trilogy explains “What is Horticulture?”. Volume one of Horticulture: Plants for People and Places describes in considerable depth the science, management and technology which underpins the continuous production of fresh and processed horticultural produce. Firstly, there is a consideration of technological innovation derived from basic scientific discoveries which has given rise to entirely new industries, markets, novel crops and changed social habits. Then follows accounts of the modern production of: Field Vegetables, Temperate Fruit, Tropical Fruit, Citrus, Plantation Crops, Berry Crops, Viticulture, Protected Crops, Flower Crops, New Crops, Post-harvest Handling, Supply Chain Management and the Environmental Impact of Production. Each chapter is written by acknowledged world experts. Never before has such an array of plentiful, high quality fresh fruit, vegetables and ornamentals been available year-round in the World’s retail markets. Horticulture gives consumers this gift of nutritious, high quality, safe and diverse fresh foods. This is achieved by manipulating plant growth, reproduction and postharvest husbandry. The multi-billion dollar international industry achieving this is Production Horticulture the subject of this informative book.
Author: Toshio Morikawa
Publisher: MDPI
ISBN: 303897174X
Category : Science
Languages : en
Pages : 467
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Book Description
This book is a printed edition of the Special Issue "Biological Activity of Natural Secondary Metabolite Products" that was published in IJMS
Author: Richard E. Litz
Publisher: CABI
ISBN: 1780648278
Category : Science
Languages : en
Pages : 704
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Book Description
This book covers the biotechnology of all the major fruit and nut species. Since the very successful first edition of this book in 2004, there has been rapid progress for many fruit and nut species in cell culture, genomics and genetic transformation, especially for citrus and papaya. This book covers both these cutting-edge technologies and regeneration pathways, protoplast culture, in vitro mutagenesis, ploidy manipulation techniques that have been applied to a wider range of species. Three crop species, Diospyros kaki (persimmon), Punica granatum (pomegranate) and Eriobotrya japonica (loquat) are included for the first time. The chapters are organized by plant family to make it easier to make comparisons and exploitation of work with related species. Each chapter discusses the plant family and the related wild species for 38 crop species, and has colour illustrations. It is essential for scientists and post graduate students who are engaged in the improvement of fruit, nut and plantation crops.
Author: Charles Stépanoff
Publisher: Routledge
ISBN: 1351717979
Category : Social Science
Languages : en
Pages : 325
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Book Description
Domestication challenges our understanding of human-environment relationships because it blurs the dichotomy between what is artificial and what is natural. In domestication, biological evolution, environmental change, techniques and practices, anthropological trajectories and sociocultural choices are inextricably interconnected. Domestication is essentially a hybrid phenomenon that needs to be explored with hybrid scientific approaches. Hybrid Communities: Biosocial Approaches to Domestication and Other Trans-species Relationships attempts for the first time to explore domestication viewed from across disciplines both in its origins and as an ongoing process. This edited collection proposes new biosocial approaches and concepts which integrate the methods of social sciences, archaeology and biology to shed new light on domestication in diachrony and in synchrony. This book will be of great interest to all scholars working on human-environment relationships, and should also attract readers from the fields of social anthropology, archaeology, genetics, ecology, botany, zoology, history and philosophy.
Author: Jayne T. MacLean
Publisher:
ISBN:
Category : Community gardens
Languages : en
Pages : 26
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Author: Jules Janick
Publisher:
ISBN:
Category : Horticulture
Languages : en
Pages : 204
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Book Description
Author: Henry Gilbert
Publisher:
ISBN:
Category : Tissue culture
Languages : en
Pages : 386
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Book Description
