Proceedings of the First International Symposium on Grapevine Growing, Commerce and Research PDF Download
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Author: Ó.A. de Sequeira
Publisher:
ISBN:
Category : Grapes
Languages : en
Pages : 544
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Book Description
The papers contained in this volume of Acta Horticulturae report the proceedings of the 1st International Symposium on Grapevine Growing, Commerce and Research. Keynote speakers and authors of selected contributed oral and poster presentations were given the opportunity to submit a manuscript for publication. These manuscripts were reviewed by the members of the Editorial Board. Only those papers judged suitable for publication following the authors consideration of reviewer suggestions appear in this volumne of Acta Horticulturae. The ISHS acknowledges and appreciates the contribution of all editors and reviewers. They have made a significant contribution to improving the quality of this publication.
Author: Ó.A. de Sequeira
Publisher:
ISBN:
Category : Grapes
Languages : en
Pages : 544
Get Book Here
Book Description
The papers contained in this volume of Acta Horticulturae report the proceedings of the 1st International Symposium on Grapevine Growing, Commerce and Research. Keynote speakers and authors of selected contributed oral and poster presentations were given the opportunity to submit a manuscript for publication. These manuscripts were reviewed by the members of the Editorial Board. Only those papers judged suitable for publication following the authors consideration of reviewer suggestions appear in this volumne of Acta Horticulturae. The ISHS acknowledges and appreciates the contribution of all editors and reviewers. They have made a significant contribution to improving the quality of this publication.
Author:
Publisher:
ISBN:
Category : Grapes
Languages : en
Pages : 536
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Book Description
Author:
Publisher:
ISBN:
Category : Grapes
Languages : en
Pages : 536
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Book Description
Author: A. J. Taylor
Publisher: Elsevier
ISBN: 1845693361
Category : Technology & Engineering
Languages : en
Pages : 297
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Book Description
Ingredients and technologies which improve the flavour of food have always played a major role in food formulation. With increasing consumer demand for diet products, ready meals and natural ingredients, there is considerable pressure on food manufacturers to adapt ingredients in order to produce nutritious food. This important book provides professionals within the food industry with a comprehensive review of recent developments and research.The book begins with a comprehensive introduction followed by chapters on flavouring substances and the extraction of flavourings from natural sources. Chapters discuss technologies which improve flavour such as white biotechnology, the development of yeast flavour enhancers and the formulation of flavoursome low fat food. Further chapters cover techniques for flavour modification such as the controlled release of flavours, developments in sweeteners and masking agents for foods. The book concludes with chapters on the applications of new ingredients such as bitter blockers and masking agents.Modifying flavour in food provides a unique reference for manufacturers and scientists concerned with flavour modification. - Discusses adapting ingredients to meet consumer demand for nutritious food - Examines different technologies that improve flavour - Techniques for flavour modification are highlighted
Author: Florida Grape Growers Association
Publisher:
ISBN:
Category : Grape industry
Languages : en
Pages : 172
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Book Description
Author: M. Pinto
Publisher:
ISBN:
Category : Grapes
Languages : en
Pages : 432
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Author: Magda-Viola Hanke
Publisher:
ISBN: 9789066056121
Category : Fruit
Languages : en
Pages : 412
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Author:
Publisher:
ISBN:
Category : Grapes
Languages : en
Pages :
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Author: Larry Edward Williams
Publisher:
ISBN:
Category : Grapes
Languages : en
Pages : 560
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Book Description
Author: International Society for Horticultural Science. Section Vine and Berry Fruits
Publisher:
ISBN: 9789462610347
Category : Grapes
Languages : en
Pages : 688
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Book Description
