Author:
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Proceedings of Symposium on Fats and Oils in Relation to Food Products
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Fats and Oils in Relation to Food Products and Their Preparations
Author: P. G. K. Menon
Publisher:
ISBN:
Category :
Languages : en
Pages : 156
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 156
Book Description
Fats and Oils in Relation to Food Products and Their Preparations
Author: Association of Food Scientists and Technologists (India)
Publisher:
ISBN:
Category :
Languages : en
Pages : 156
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 156
Book Description
Fats and Oils in Relation to Food Products and Their Preparations
Author: Central Food Technological Research Institute (India)
Publisher:
ISBN:
Category :
Languages : en
Pages : 155
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 155
Book Description
Fat Content and Composition of Animal Products
Author: National Research Council
Publisher: National Academies Press
ISBN: 0309024404
Category : Technology & Engineering
Languages : en
Pages : 256
Book Description
Publisher: National Academies Press
ISBN: 0309024404
Category : Technology & Engineering
Languages : en
Pages : 256
Book Description
Fats and Oils in Relation to Food Products and Their Preparations: Symposium, 1976, Mysore
Author: Association of Food Scientists and Technologists (India)
Publisher:
ISBN:
Category :
Languages : en
Pages : 155
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 155
Book Description
Proceedings of the Symposium on Fats and Oils Situation in Canada, Present and Projected
Author: National Research Council of Canada. Canadian Committee on Fats and Oils
Publisher:
ISBN:
Category : Oil industries
Languages : en
Pages : 61
Book Description
Publisher:
ISBN:
Category : Oil industries
Languages : en
Pages : 61
Book Description
Fats and Oils in Relation to Food Products and Their Preparations
Author:
Publisher:
ISBN:
Category : Oils and fats
Languages : en
Pages : 192
Book Description
Publisher:
ISBN:
Category : Oils and fats
Languages : en
Pages : 192
Book Description
The Proceedings of the World Conference on Oilseed and Edible Oils Processing: Advances in oils and fats, antioxidants, and oilseed by-products
Author: Semih Sefa Koseoglu
Publisher: Amer Oil Chemists Society
ISBN: 9780935315844
Category : Technology & Engineering
Languages : en
Pages : 361
Book Description
Publisher: Amer Oil Chemists Society
ISBN: 9780935315844
Category : Technology & Engineering
Languages : en
Pages : 361
Book Description
Proceedings of the Symposium on Fats and Oils Situation in Canada, Present and Projected
Author:
Publisher:
ISBN:
Category : Oil industries
Languages : en
Pages : 0
Book Description
Publisher:
ISBN:
Category : Oil industries
Languages : en
Pages : 0
Book Description