Proceedings of National Nutrition Education Conference, November 2-4, 1971, Washington, D.C. PDF Download
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Author:
Publisher:
ISBN:
Category : Nutrition
Languages : en
Pages : 124
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Author:
Publisher:
ISBN:
Category : Nutrition
Languages : en
Pages : 124
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Book Description
Author: Ellen Kay Miller
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 122
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Book Description
Author: Food and Nutrition Information Center (U.S.).
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 360
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Author: Food and Nutrition Information and Educational Materials Center (U.S.)
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 374
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Book Description
Author: James J. Gormley
Publisher: Square One Publishers, Inc.
ISBN: 0757053815
Category : Medical
Languages : en
Pages : 211
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Book Description
Who controls the Food and Drug Administration (FDA), and what are the real goals of this powerful agency? These are the central questions explored in Health at Gunpoint, a book that brings into clear focus the silent war being waged by the FDA against American consumers. The FDA was established in 1906 to protect the U.S. public from misbranded and adulterated foods and drugs. While the original intent may have been honorable, over the years, the mission has become tainted by lobbyists and money. In Health at Gunpoint, award-winning health writer James Gormley presents a history of this Federal agency’s long-standing battle against health products and examines some of its most controversial decisions and the troubling reasons behind them. Now, the FDA is once again poised to make decisions that would have a major impact on the public’s health—this time, by imposing restrictions that would eventually eliminate many of the nutritional supplements Americans take every day. Health at Gunpoint not only sheds light on what is happening, but also prepares you for the coming battle.
Author: United States. Congress House. Committee on Agriculture
Publisher:
ISBN:
Category : Agricultural laws and legislation
Languages : en
Pages : 1426
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Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 208
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This publication is intended for those with some knowledge of plants who want to grow one or more species for experimental purposes, for demonstrations in schools, or for science projects where limited facilities are available.
Author: Food and Nutrition Information Center (U.S.)
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 760
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Author: National Agricultural Library (U.S.)
Publisher:
ISBN:
Category :
Languages : en
Pages : 348
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Book Description
Author: Food and Nutrition Information and Educational Materials Center (U.S.)
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 348
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