Author: United States. Superintendent of Documents
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 1012
Book Description
Monthly Catalog of United States Government Publications
Author: United States. Superintendent of Documents
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 1012
Book Description
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 1012
Book Description
Soybean Protein Foods
Author:
Publisher:
ISBN:
Category : Proteins
Languages : en
Pages : 294
Book Description
Publisher:
ISBN:
Category : Proteins
Languages : en
Pages : 294
Book Description
History of Research on Soy-Related Enzymes and Others (1802-2021):
Author: William Shurtleff; Akiko Aoyagi
Publisher: Soyinfo Center
ISBN: 1948436612
Category : Reference
Languages : en
Pages : 869
Book Description
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 124 photographs and illustrations - mostly color. Free of charge in digital PDF format.
Publisher: Soyinfo Center
ISBN: 1948436612
Category : Reference
Languages : en
Pages : 869
Book Description
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 124 photographs and illustrations - mostly color. Free of charge in digital PDF format.
History of Research on Soy Proteins - Their Properties, Detection in Mixtures, Soy Molasses, etc. (1845-2016)
Author: William Shurtleff; Akiko Aoyagi
Publisher: Soyinfo Center
ISBN: 1928914845
Category : Soy proteins
Languages : en
Pages : 437
Book Description
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 76 photographs and illustrations - mostly color. Free of charge in digital format on Google Books.
Publisher: Soyinfo Center
ISBN: 1928914845
Category : Soy proteins
Languages : en
Pages : 437
Book Description
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 76 photographs and illustrations - mostly color. Free of charge in digital format on Google Books.
History of Soy Nutritional Research (1946-1989)
Author: William Shurtleff; Akiko Aoyagi
Publisher: Soyinfo Center
ISBN: 1948436329
Category : Reference
Languages : en
Pages : 1537
Book Description
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 20 photographs and illustrations - many color. Free of charge in digital PDF format.
Publisher: Soyinfo Center
ISBN: 1948436329
Category : Reference
Languages : en
Pages : 1537
Book Description
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 20 photographs and illustrations - many color. Free of charge in digital PDF format.
History of Soy Flour, Flakes and Grits (510 CE to 2019)
Author: William Shurtleff; Akiko Aoyagi
Publisher: Soyinfo Center
ISBN: 194843606X
Category : Grits
Languages : en
Pages : 2611
Book Description
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 245 photographs and illustrations - mostly color. Free of charge in digital format on Google Books
Publisher: Soyinfo Center
ISBN: 194843606X
Category : Grits
Languages : en
Pages : 2611
Book Description
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 245 photographs and illustrations - mostly color. Free of charge in digital format on Google Books
History of U.S. Federal and State Governments' Work with Soybeans (1862-2017)
Author: William Shurtleff; Akiko Aoyagi
Publisher: Soyinfo Center
ISBN: 1928914918
Category :
Languages : en
Pages : 3583
Book Description
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 362 photographs and illustrations. Free of charge in digital PDF format on Google Books
Publisher: Soyinfo Center
ISBN: 1928914918
Category :
Languages : en
Pages : 3583
Book Description
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 362 photographs and illustrations. Free of charge in digital PDF format on Google Books
History of Miso, Soybean Jiang (China), Jang (Korea) and Tauco (Indonesia) (200 BC-2009)
Author:
Publisher: Soyinfo Center
ISBN: 1928914225
Category :
Languages : en
Pages : 1378
Book Description
Publisher: Soyinfo Center
ISBN: 1928914225
Category :
Languages : en
Pages : 1378
Book Description
Bulletin Trimestriel de L'Association Internationale Des Bibliothecaires Et Documentalistes Agricoles
Author: International Association of Agricultural Librarians and Documentalists
Publisher:
ISBN:
Category : Agricultural libraries
Languages : en
Pages : 482
Book Description
Publisher:
ISBN:
Category : Agricultural libraries
Languages : en
Pages : 482
Book Description
History of Soy Flour, Grits and Flakes (510 CE to 2013)
Author: William Shurtleff
Publisher: Soyinfo Center
ISBN: 1928914632
Category :
Languages : en
Pages : 2053
Book Description
The world's most comprehensive, well document, and well illustrated book on this subject. With extensive index. 28 cm.
Publisher: Soyinfo Center
ISBN: 1928914632
Category :
Languages : en
Pages : 2053
Book Description
The world's most comprehensive, well document, and well illustrated book on this subject. With extensive index. 28 cm.