Author:
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Category : Dairying
Languages : en
Pages :
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Proceedings of 17th International Dairy Congress, Munich, 1966
Author:
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Category : Dairying
Languages : en
Pages :
Book Description
Publisher:
ISBN:
Category : Dairying
Languages : en
Pages :
Book Description
International Dairy Congress (17th) - Munich - 1966. (In 6 Volumes).
Author: International Dairy Congress
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
International Dairy Congress, 17th,1966, Munchen
Author:
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Category : Dairying
Languages : en
Pages :
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Publisher:
ISBN:
Category : Dairying
Languages : en
Pages :
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XVII International Dairy Congress, Munich, 1966
Author: D. W. Crowfoot
Publisher:
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Category : Dairying
Languages : en
Pages : 70
Book Description
Publisher:
ISBN:
Category : Dairying
Languages : en
Pages : 70
Book Description
German dairying
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Category :
Languages : de
Pages : 250
Book Description
Publisher:
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Category :
Languages : de
Pages : 250
Book Description
Ultra-High-Temperature Processing of Milk and Milk Products
Author: H. Burton
Publisher: Springer Science & Business Media
ISBN: 1461521572
Category : Technology & Engineering
Languages : en
Pages : 428
Book Description
This book attempts to explain the scientific basis for UHT sterilization and aseptic filling, as well as describe the processes and equipment used. I have tried to avoid producing merely a catalogue of sterilizers and aseptic fillers. Instead I have attempted to explain the principles on which the different types of plant operate, and discuss the factors which influence performance, so that information given by manufac turers may be assessed by readers in relation to their own processing requirements. Statements are generally supported by references. Where no re ference is given, personal experience or my interpretation of the work of others is my justification. Although the book deals mainly with milk and milk products, I hope that the information it contains will be useful to those dealing with other products, since the principles of processing are in general the same. The book is based on more than 30 years' involvement with research into UHT processing and aseptic filling. During this time I have been fortunate to work with and to talk to many people from whom I have learned a great deal. I benefited from conta.cts with Dr T. R. Ashton (England) and Professor H. Hostettler. (Switzerland), who were pioneers in the commercial development of UHT milk. More recently I have been privileged to know and work with research workers in many countries having a common interest in UHT processing. Of these, I should mention particularly Professors E. L. Thomas, V. A.
Publisher: Springer Science & Business Media
ISBN: 1461521572
Category : Technology & Engineering
Languages : en
Pages : 428
Book Description
This book attempts to explain the scientific basis for UHT sterilization and aseptic filling, as well as describe the processes and equipment used. I have tried to avoid producing merely a catalogue of sterilizers and aseptic fillers. Instead I have attempted to explain the principles on which the different types of plant operate, and discuss the factors which influence performance, so that information given by manufac turers may be assessed by readers in relation to their own processing requirements. Statements are generally supported by references. Where no re ference is given, personal experience or my interpretation of the work of others is my justification. Although the book deals mainly with milk and milk products, I hope that the information it contains will be useful to those dealing with other products, since the principles of processing are in general the same. The book is based on more than 30 years' involvement with research into UHT processing and aseptic filling. During this time I have been fortunate to work with and to talk to many people from whom I have learned a great deal. I benefited from conta.cts with Dr T. R. Ashton (England) and Professor H. Hostettler. (Switzerland), who were pioneers in the commercial development of UHT milk. More recently I have been privileged to know and work with research workers in many countries having a common interest in UHT processing. Of these, I should mention particularly Professors E. L. Thomas, V. A.
XXth International Dairy Congress, Paris, 1978
Author:
Publisher:
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Category : Dairying
Languages : en
Pages : 530
Book Description
Publisher:
ISBN:
Category : Dairying
Languages : en
Pages : 530
Book Description
Dairying Throughout the World
Author: International Dairy Congress Congress
Publisher:
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Category :
Languages : en
Pages : 184
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 184
Book Description
Seventeenth International Dairy Congress
Author: International Dairy Congress (17, 1966, München)
Publisher:
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Category :
Languages : en
Pages :
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Publisher:
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Category :
Languages : en
Pages :
Book Description
International Dairy Congress
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 810
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 810
Book Description