Author:
Publisher:
ISBN:
Category : Shellfish fisheries
Languages : en
Pages : 172
Book Description
Proceedings Eighth National Shellfish Sanitation Workshop
Author:
Publisher:
ISBN:
Category : Shellfish fisheries
Languages : en
Pages : 172
Book Description
Publisher:
ISBN:
Category : Shellfish fisheries
Languages : en
Pages : 172
Book Description
Proceedings - National Shellfish Sanitation Workshop
Author:
Publisher:
ISBN:
Category : National Shellfish Sanitation Workshop
Languages : en
Pages : 592
Book Description
Publisher:
ISBN:
Category : National Shellfish Sanitation Workshop
Languages : en
Pages : 592
Book Description
Proceedings, Ninth National Shellfish Sanitation Workshop
Author: Deborah S. Wilt
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 164
Book Description
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 164
Book Description
Proceedings Tenth National Shellfish Sanitation Workshop
Author:
Publisher:
ISBN:
Category : Shellfish fisheries
Languages : en
Pages : 248
Book Description
Publisher:
ISBN:
Category : Shellfish fisheries
Languages : en
Pages : 248
Book Description
Sanitation of the Harvesting, Processing, and Distribution of Shellfish
Author: Center for Food Safe
Publisher: CRC Press
ISBN: 1000448126
Category : Technology & Engineering
Languages : en
Pages : 182
Book Description
Sanitation of the Harvesting, Processing, and Distribution of Shellfish is a guide for operating, inspecting, and certifying shellfish shippers, processors, and depuration facilities. It is also needed for guidance regarding the controlling of interstate shipments of shellfish. Anyone who interfaces with regulatory agency personnel and researchers in fisheries and environmental management will find this book to be essential.
Publisher: CRC Press
ISBN: 1000448126
Category : Technology & Engineering
Languages : en
Pages : 182
Book Description
Sanitation of the Harvesting, Processing, and Distribution of Shellfish is a guide for operating, inspecting, and certifying shellfish shippers, processors, and depuration facilities. It is also needed for guidance regarding the controlling of interstate shipments of shellfish. Anyone who interfaces with regulatory agency personnel and researchers in fisheries and environmental management will find this book to be essential.
NSSP Shellfish Sanitation Program Manual of Operations
Author:
Publisher:
ISBN:
Category : Fisheries
Languages : en
Pages : 334
Book Description
Publisher:
ISBN:
Category : Fisheries
Languages : en
Pages : 334
Book Description
NSSP Shellfish Sanitation Program Manual of Operations: Sanitation of the harvesting, processing, and distribution of shellfish
Author:
Publisher:
ISBN:
Category : Fisheries
Languages : en
Pages : 196
Book Description
Publisher:
ISBN:
Category : Fisheries
Languages : en
Pages : 196
Book Description
Bacterial Indicators/health Hazards Associated with Water
Author: A. W. Hoadley
Publisher: ASTM International
ISBN:
Category :
Languages : en
Pages : 366
Book Description
Publisher: ASTM International
ISBN:
Category :
Languages : en
Pages : 366
Book Description
National Shellfish Sanitation Program
Author: DIANE Publishing Company
Publisher: DIANE Publishing
ISBN: 0788124234
Category : Shellfish fisheries
Languages : en
Pages : 152
Book Description
Contents: general administrative procedures (state laws and regulations, general administrative procedures to be used by States); laboratory procedures (bacteriological, toxicological, chemical and physical, and quality assurance procedures); growing area survey and classification; controlled relaying; patrol of shellfish harvesting areas; control of harvesting (licensing and permitting harvesters, penalties and sanctions); and aquaculture. Appendices: suggested contingency plan for control of marine biotoxins; and much more. Extensive bibliography.
Publisher: DIANE Publishing
ISBN: 0788124234
Category : Shellfish fisheries
Languages : en
Pages : 152
Book Description
Contents: general administrative procedures (state laws and regulations, general administrative procedures to be used by States); laboratory procedures (bacteriological, toxicological, chemical and physical, and quality assurance procedures); growing area survey and classification; controlled relaying; patrol of shellfish harvesting areas; control of harvesting (licensing and permitting harvesters, penalties and sanctions); and aquaculture. Appendices: suggested contingency plan for control of marine biotoxins; and much more. Extensive bibliography.
Proceedings
Author: Deborah S. Wilt
Publisher:
ISBN:
Category :
Languages : en
Pages : 350
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 350
Book Description