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Author: Kunihiko Shigeno
Publisher: Routledge
ISBN: 1351421425
Category : Science
Languages : en
Pages : 118
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Book Description
First published in 1984. CRC Press is an imprint of Taylor & Francis.
Author: Kunihiko Shigeno
Publisher: Routledge
ISBN: 1351421425
Category : Science
Languages : en
Pages : 118
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Book Description
First published in 1984. CRC Press is an imprint of Taylor & Francis.
Author: Kunihiko Shigeno
Publisher: CRC Press
ISBN: 9789061910350
Category : Science
Languages : en
Pages : 118
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Book Description
This book discusses the nutritional requirements, physiology, and diseases of prawn, and analyzes the contents of various techniques of prawn culture and the related problems, so as to help prawn culture to progress and to increase the production rate.
Author: Victoria Alday-Sanz
Publisher: Nottingham University Press
ISBN: 1904761593
Category : Science
Languages : en
Pages : 937
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Book Description
A comprehensive source of information on all aspects of shrimp production, this reference covers not only the global status of shrimp farming, but also examines shrimp anatomy and physiology. From nutrition to health management and harvesting issues to biosecurity, this well-researched volume evaluates existing knowledge, proposes new concepts, and questions common practices. With an extensive review on worldwide production systems, this compilation will be highly relevant to research scientists, students, and shrimp producers.
Author: Michael Bernard New
Publisher: John Wiley & Sons
ISBN: 0470999543
Category : Technology & Engineering
Languages : en
Pages : 465
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Book Description
The farming of the freshwater prawn Macrobrachium rosenbergii has developed rapidly during recent years. Advances in techniques, and the huge expansion of world demand for this species, continue to stimulate the growth of a multi-million dollar industry. This landmark publication is a compendium of information on every aspect of the farming of M. rosenbergii. A comprehensive review of the status of freshwater prawn farming research, development and commercial practice, the book is intended to stimulate further advances in the knowledge and understanding of this important field. An extremely well-known and internationally-respected team of contributing authors have written cutting edge chapters covering all major aspects of the subject. Coverage includes biology, hatchery and grow-out culture systems, feeds and feeding, up-to-date information on the status of freshwater prawn farming around the world, post-harvest handling and processing, markets, and economics and business management. Further chapters are devoted to the culture of other prawn species, prawn capture fisheries and the sustainability of freshwater prawn culture. Contributions to the book have been brought together and edited by Michael New and Wagner Valenti, themselves widely known for their work in this area. The comprehensive information in Freshwater Prawn Culture will give an important commercial edge to anyone involved in the culture and trade of freshwater prawns. Readership should include prawn farm personnel, business managers and researchers, and invertebrate, freshwater and crustacean biologists. Copies of the book should be available on the shelves of all libraries in research establishments and universities where aquaculture and fisheries are studied and taught. Michael Bernard New, OBE is a Past-President of the World Aquaculture Society and President-Elect of the European Aquaculture Society; Wagner Cotroni Valenti is a Professor at the Aquaculture Center, São Paulo State University, Brazil.
Author: Kunihike Shigeno
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Book Description
Author: Joe A. Hanson
Publisher:
ISBN:
Category : Nature
Languages : en
Pages : 472
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Book Description
Of the Discussions and Proceedings of Two Workshops Held in Galveston, Tex., Oct. 8-11, 1975 and in Charleston, S.C., June 14-15, 1976.
Author: Michael Bernard New
Publisher: John Wiley & Sons
ISBN: 9781444314656
Category : Technology & Engineering
Languages : en
Pages : 560
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Book Description
Covering general biology and every aspect of farming freshwaterprawns, from current research to development and commercialpractice, this has become widely viewed as a landmark publicationin the field. The well-known team of editors, New, Valenti,Tidwell, D’Abramo and Kutty, have gathered cutting-edgecontributions from the world's leading experts to provide farmpersonnel, business managers, researchers and invertebrate,freshwater and crustacean biologists with an essential resource.
Author: Michael B. New
Publisher: Food & Agriculture Org.
ISBN: 9789251048115
Category : Nature
Languages : en
Pages : 232
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Book Description
This manual provides information on the farming of Macrobrachium rosenbergii. Many of the techniques described are also applicable to other species of freshwater prawns that are being cultured. The manual is not a scientific text but is intended to be a practical guide to in-hatchery and on-farm management. The target audience is therefore principally farmers and extension workers. However, it is also hoped that, like the previous manual on this topic, it will be useful for lecturers and students alike in universities and other institutes that provide training in aquaculture.
Author: S. Felix
Publisher: CRC Press
ISBN: 9781000167269
Category : Science
Languages : en
Pages : 0
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Book Description
This volume arose from an attempt to find a new way to approach the shrimp aquaculture's future, facing up to the central insight that a global, technology-driven blue revolution will require new forms of governance to match the technological and social changes brought by innovative aquaculture practices. Each chapter contains evidence-based background information emphasizing core science, intended for the professional who already possesses a basic understanding of the principles of shrimp aquaculture and layout of each chapter includes a table of contents, materials and methodologies and a concluding set of objectives of the experimental study for the better understanding of the subject matter to the readers. The aim of this book is to provide a basic understanding of the modern culture techniques currently used in shrimp aquaculture research, primarily for vannamei, such that readers can develop an understanding of both the power and limitations of Intensive systems.Recently, in the scientific literature, there has been a profusion of information pertaining to many advanced culture systems such as raceways, reciruclatory aquaculture systems and many advanced culture practices such as biofloc technology and probiotics based culture practices.The material covered in the chapters of this book provides background to newcomers interested in Intensive shrimp culture techniques and a description of the current state of research and scientific understanding of advanced systems and standard management practices in regards to environmental sustainability of shrimp aquaculture would be much more helpful for the farmers and the industrial stakeholders. For researchers currently working in the field on specific culture systems and practices this text provides invaluable information that relates innovative intensive culture systems. Note: T&F does not sell or distribute the Hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka.
Author: Michael B. New
Publisher: Daya Books
ISBN: 9788170351511
Category :
Languages : en
Pages : 128
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Book Description
This book has been prepared on the basis of Thai experience in the farming of the giant freshwater prawn Macrobrachium rosenbergii. It has a practical orientation as it was written for extension and fishery officers as well as for practising aquaculturists willing to start freshwater prawn farming. The farming of this prawn is of recent origin, but is spreading very rapidly in several countries which followed the well-divulgated example of Hawaiian prawn farmers. At the time in which this manual was written, Thailand had taken the world leadership in terms of production as the result of an active long-term involvement of both the official and private sectors. Since there is already a great deal of mainly scientific literature on this species, this manual was conceived to fill a gap in the existing literature, in order to provide information on how to go about M rosenbergii farming answering the numerous requests from member Governments to FAO. It contains some general information on the biology of the species and much more detailed information on larval rearing and pond culture. The Thai practice forms the core of the manual but reference to other alternative techniques used elsewhere is given as well as additional literature reference relevant to each topic dealt with in the text, for readers willing to enlarge their knowledge. Annexes on water filtration, nutrition of larvae, description of the various larvel stages, ponds feeds, seine set design, stock estimation, and management strategy for Continuous culture technique, are also provided as well as a glossary of scientific and technical terms used in the main text. Contents: Chpter 1: Introduction, Chapter 2: Biology; Distribution, Life History, Morphology, Chapter 3: Hatchery Site Requirements; Water, Other Requirements, Chapter 4: Hatchery Facilities; The Larval Tank, Holding and Mixing Tanks, Air, Water, Pumps, Monitoring Water Quality, Miscellaneous, Chapter 5: Hatchery Operations; Egg Supply and Hatching, Larval Environment, Feeding, Growth Rateand Metamorphosis, Harvesting and Holding Post Larvae, Transporting Post Larvae, Problems, Alternative Hatchery Techniques, Chapter 6: Rearing Site Requirements; Market, Water, Power, Topography and Soil, Access, Sympathetic Authorities, Labour, Chapter 7: Farm Facilities; The Pond, Water, Aeration, Miscellaneous, Chapter 8: Farm Operation; Pond Management, Stocking, Feeding, Monitoring, Harvesting, Post Harvest, Problems, Alternative Rearing Techniques, Appendix 1: Water Filtration, Appendix 2: Upward Flow Filtration, Appendix 3: Production of Brine Shrimp Nauplii (BSN) Feed for Larvae, Appendix 4: Production of Prepared Feed (PF) for Larvae, Appendix 5: Key to Larval Stages of Freshwater Prawns Macrobrachium rosenbergii, Appendix 6: Stock Estimation, Appendix 7: Pond Feeds, Appendix 8: Seine Net Design (for Continuous Culture System), Appendix 9: Example of Management Strategy for Continuous culture Technique, Appendix 10: Glossary of Terms and Conversions.
