Problems in Initiating a Report of Prices Received for Butter by Midwestern Creameries (Classic Reprint) PDF Download
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Author: Anthony George Mathis
Publisher: Forgotten Books
ISBN: 9780666957696
Category : Business & Economics
Languages : en
Pages : 30
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Book Description
Excerpt from Problems in Initiating a Report of Prices Received for Butter by Midwestern Creameries Data for this report were collected by the Dairy and Poultry Market News Service of the Agricultural Marketing Service, and the analysis was made by the Market Organization and Costs Branch of the Marketing Research Division. Both the survey and the experimental reporting were done in Iowa, since previous work in 1948-50 had interested the Iowa butter plants in this kind of reporting. It was expected that the work in Iowa could be expanded to other Midwestern States in the ways that the research analyses suggested would be most effective. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Anthony George Mathis
Publisher: Forgotten Books
ISBN: 9780666957696
Category : Business & Economics
Languages : en
Pages : 30
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Book Description
Excerpt from Problems in Initiating a Report of Prices Received for Butter by Midwestern Creameries Data for this report were collected by the Dairy and Poultry Market News Service of the Agricultural Marketing Service, and the analysis was made by the Market Organization and Costs Branch of the Marketing Research Division. Both the survey and the experimental reporting were done in Iowa, since previous work in 1948-50 had interested the Iowa butter plants in this kind of reporting. It was expected that the work in Iowa could be expanded to other Midwestern States in the ways that the research analyses suggested would be most effective. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Anthony George Mathis
Publisher:
ISBN:
Category : Butter
Languages : en
Pages : 22
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Book Description
Author: Jessie Sheehan
Publisher: Chronicle Books
ISBN: 1452163960
Category : Cooking
Languages : en
Pages : 195
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Book Description
One of the Washington Post’s Best Cookbooks of the Year: “Just reading it puts me in a very happy place.” —Nigella Lawson Designed with fetching retro patterns and illustrations alongside luscious photography, this cookbook features blue-ribbon recipes inspired by baking pamphlets from the 1920s to the 1960s, rendered with irresistible charm for modern tastes. Here are more than fifty cookies, pies, cakes, bars, and more, plus informative headnotes detailing the origins of each recipe and how they were tweaked into deliciousness. For home bakers and collectors of vintage cookbooks or kitchenware, this little collection is a gem. “A sweet blend of cheeky nostalgia and modern-day baking innovation. Expect to find revamps of classic standards like silky Bavarian Pie with a Mexican Hot Chocolate twist, rich Devil’s Food Cake with espresso undertones, and a glossy chocolate- and ginger-glazed update of Molasses Doughnuts.” —Bake From Scratch Magazine “Ms. Sheehan has elevated vintage baking and cooking to a fancier standard.” —GeekMom
Author: Madison, James H.
Publisher: Indiana Historical Society
ISBN: 0871953633
Category : Juvenile Nonfiction
Languages : en
Pages : 359
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Book Description
A supplemental textbook for middle and high school students, Hoosiers and the American Story provides intimate views of individuals and places in Indiana set within themes from American history. During the frontier days when Americans battled with and exiled native peoples from the East, Indiana was on the leading edge of America’s westward expansion. As waves of immigrants swept across the Appalachians and eastern waterways, Indiana became established as both a crossroads and as a vital part of Middle America. Indiana’s stories illuminate the history of American agriculture, wars, industrialization, ethnic conflicts, technological improvements, political battles, transportation networks, economic shifts, social welfare initiatives, and more. In so doing, they elucidate large national issues so that students can relate personally to the ideas and events that comprise American history. At the same time, the stories shed light on what it means to be a Hoosier, today and in the past.
Author: Gary Shteyngart
Publisher: Random House
ISBN: 0679643753
Category : Biography & Autobiography
Languages : en
Pages : 369
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Book Description
NEW YORK TIMES BESTSELLER • NATIONAL BOOK CRITICS CIRCLE AWARD FINALIST NAMED ONE OF THE TEN BEST BOOKS OF THE YEAR BY MICHIKO KAKUTANI, THE NEW YORK TIMES • NAMED ONE OF THE TEN BEST NONFICTION BOOKS OF THE YEAR BY TIME NAMED ONE OF THE BEST BOOKS OF THE YEAR BY MORE THAN 45 PUBLICATIONS, INCLUDING The New York Times Book Review • The Washington Post • NPR • The New Yorker • San Francisco Chronicle • The Economist • The Atlantic • Newsday • Salon • St. Louis Post-Dispatch • The Guardian • Esquire (UK) • GQ (UK) After three acclaimed novels, Gary Shteyngart turns to memoir in a candid, witty, deeply poignant account of his life so far. Shteyngart shares his American immigrant experience, moving back and forth through time and memory with self-deprecating humor, moving insights, and literary bravado. The result is a resonant story of family and belonging that feels epic and intimate and distinctly his own. Born Igor Shteyngart in Leningrad during the twilight of the Soviet Union, the curious, diminutive, asthmatic boy grew up with a persistent sense of yearning—for food, for acceptance, for words—desires that would follow him into adulthood. At five, Igor wrote his first novel, Lenin and His Magical Goose, and his grandmother paid him a slice of cheese for every page. In the late 1970s, world events changed Igor’s life. Jimmy Carter and Leonid Brezhnev made a deal: exchange grain for the safe passage of Soviet Jews to America—a country Igor viewed as the enemy. Along the way, Igor became Gary so that he would suffer one or two fewer beatings from other kids. Coming to the United States from the Soviet Union was equivalent to stumbling off a monochromatic cliff and landing in a pool of pure Technicolor. Shteyngart’s loving but mismatched parents dreamed that he would become a lawyer or at least a “conscientious toiler” on Wall Street, something their distracted son was simply not cut out to do. Fusing English and Russian, his mother created the term Failurchka—Little Failure—which she applied to her son. With love. Mostly. As a result, Shteyngart operated on a theory that he would fail at everything he tried. At being a writer, at being a boyfriend, and, most important, at being a worthwhile human being. Swinging between a Soviet home life and American aspirations, Shteyngart found himself living in two contradictory worlds, all the while wishing that he could find a real home in one. And somebody to love him. And somebody to lend him sixty-nine cents for a McDonald’s hamburger. Provocative, hilarious, and inventive, Little Failure reveals a deeper vein of emotion in Gary Shteyngart’s prose. It is a memoir of an immigrant family coming to America, as told by a lifelong misfit who forged from his imagination an essential literary voice and, against all odds, a place in the world. Praise for Little Failure “Hilarious and moving . . . The army of readers who love Gary Shteyngart is about to get bigger.”—The New York Times Book Review “A memoir for the ages . . . brilliant and unflinching.”—Mary Karr “Dazzling . . . a rich, nuanced memoir . . . It’s an immigrant story, a coming-of-age story, a becoming-a-writer story, and a becoming-a-mensch story, and in all these ways it is, unambivalently, a success.”—Meg Wolitzer, NPR “Literary gold . . . bruisingly funny.”—Vogue “A giant success.”—Entertainment Weekly
Author: Jim Ellison
Publisher: Arcadia Publishing
ISBN: 1467143766
Category : History
Languages : en
Pages : 160
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Book Description
For nearly a century Columbus, Ohio pizza parlors have served up delicious meals by the tray and by the slice. This history goes back to the 1930s, when TAT Ristorante began serving pizza. Today, it is the oldest family-owned restaurant in the city. Over the years, a specific style evolved guided by the experiences and culinary interpretations of local pizza pioneers like Jimmy Massey, Romeo Sirij, Tommy Iacono, Joe Gatto, Cosmo Leonardo, Pat Orecchio, Reuben Cohen, Guido Casa and Richie DiPaolo. The years of experimentation and refinement culminated in Columbus being crowned the pizza capital of the USA in the 1990s. Author and founder of the city's first pizza tour Jim Ellison chronicles one of the city's favorite foods.
Author: Lawrence J. Gitman
Publisher:
ISBN: 9781947172555
Category : Business
Languages : en
Pages : 732
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Book Description
Introduction to Business covers the scope and sequence of most introductory business courses. The book provides detailed explanations in the context of core themes such as customer satisfaction, ethics, entrepreneurship, global business, and managing change. Introduction to Business includes hundreds of current business examples from a range of industries and geographic locations, which feature a variety of individuals. The outcome is a balanced approach to the theory and application of business concepts, with attention to the knowledge and skills necessary for student success in this course and beyond.
Author: Steven R. Hoffbeck
Publisher: Borealis Book
ISBN:
Category : History
Languages : en
Pages : 262
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Book Description
Tells a story of the labour and heartbreak suffered by five families struggling to make the hay that fed their livestock, a story not just about grass, alfalfa, and clover, but also about sweat and tears, toil and loss. This is an epic -- the history of a man's struggle with nature as well as man's struggle against machines. It relates the story of farmers and their obligations to their families, to the animals they fed, and to the land they tended.
Author: Tom Brokaw
Publisher: Random House
ISBN: 1588360830
Category : Biography & Autobiography
Languages : en
Pages : 258
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Book Description
Reflections on America and the American experience as he has lived and observed it by the bestselling author of The Greatest Generation, whose iconic career in journalism has spanned more than fifty years From his parents’ life in the Thirties, on to his boyhood along the Missouri River and on the prairies of South Dakota in the Forties, into his early journalism career in the Fifties and the tumultuous Sixties, up to the present, this personal story is a reflection on America in our time. Tom Brokaw writes about growing up and coming of age in the heartland, and of the family, the people, the culture and the values that shaped him then and still do today. His father, Red Brokaw, a genius with machines, followed the instincts of Tom’s mother Jean, and took the risk of moving his small family from an Army base to Pickstown, South Dakota, where Red got a job as a heavy equipment operator in the Army Corps of Engineers’ project building the Ft. Randall dam along the Missouri River. Tom Brokaw describes how this move became the pivotal decision in their lives, as the Brokaw family, along with others after World War II, began to live out the American Dream: community, relative prosperity, middle class pleasures and good educations for their children. “Along the river and in the surrounding hills, I had a Tom Sawyer boyhood,” Brokaw writes; and as he describes his own pilgrimage as it unfolded—from childhood to love, marriage, the early days in broadcast journalism, and beyond—he also reflects on what brought him and so many Americans of his generation to lead lives a long way from home, yet forever affected by it. Praise for A Long Way from Home “[A] love letter to the . . . people and places that enriched a ‘Tom Sawyer boyhood.’ Brokaw . . . has a knack for delivering quirky observations on small-town life. . . . Bottom line: Tom’s terrific.”—People “Breezy and straightforward . . . much like the assertive TV newsman himself.”—Los Angeles Times “Brokaw writes with disarming honesty.”—The Atlanta Journal-Constitution “Brokaw evokes a sense of community, a pride of citizenship, and a confidence in American ideals that will impress his readers.”—Richmond Times-Dispatch
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1732
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Book Description
