Author: United States. Congress. Senate. Committee on Appropriations. Subcommittee on Agriculture, Rural Development, and Related Agencies
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 1452
Book Description
Agriculture, Rural Development, and Related Agencies Appropriations for Fiscal Year 1997: Commodity Futures Trading Commission
Author: United States. Congress. Senate. Committee on Appropriations. Subcommittee on Agriculture, Rural Development, and Related Agencies
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 1452
Book Description
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 1452
Book Description
Making Better Policies for Food Systems
Author: OECD
Publisher: OECD Publishing
ISBN: 9264967834
Category :
Languages : en
Pages : 282
Book Description
Food systems around the world face a triple challenge: providing food security and nutrition for a growing global population; supporting livelihoods for those working along the food supply chain; and contributing to environmental sustainability. Better policies hold tremendous promise for making progress in these domains.
Publisher: OECD Publishing
ISBN: 9264967834
Category :
Languages : en
Pages : 282
Book Description
Food systems around the world face a triple challenge: providing food security and nutrition for a growing global population; supporting livelihoods for those working along the food supply chain; and contributing to environmental sustainability. Better policies hold tremendous promise for making progress in these domains.
107-1 Hearings: Agriculture, Rural Development, Food and Drug Administration, and Related Agencies Appropriations for 2002, Part 5, 2001
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 2940
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 2940
Book Description
107-2 Hearings: Agriculture, Rural Development, Food and Drug Administration, and Related Agencies Appropriations for 2003, Part 4, February 28, 2002, *
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 1678
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 1678
Book Description
Rural development, agriculture, and related agencies appropriations for 1991
Author: United States. Congress. House. Committee on Appropriations. Subcommittee on Rural Development, Agriculture, and Related Agencies
Publisher:
ISBN:
Category :
Languages : en
Pages : 652
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 652
Book Description
Agriculture, Rural Development, Food and Drug Administration, and Related Agencies Appropriations for 2015
Author: United States. Congress. House. Committee on Appropriations. Subcommittee on Agriculture, Rural Development, Food and Drug Administration, and Related Agencies
Publisher:
ISBN:
Category : United States
Languages : en
Pages : 1040
Book Description
Publisher:
ISBN:
Category : United States
Languages : en
Pages : 1040
Book Description
Food Safety Handbook
Author: Ronald H. Schmidt
Publisher: John Wiley & Sons
ISBN: 047143227X
Category : Science
Languages : en
Pages : 866
Book Description
As with the beginning of the twentieth century, when food safety standards and the therapeutic benefits of certain foods and supplements first caught the public’s attention, the dawn of the twenty-first century finds a great social priority placed on the science of food safety. Ronald Schmidt and Gary Rodrick’s Food Safety Handbook provides a single, comprehensive reference on all major food safety issues. This expansive volume covers current United States and international regulatory information, food safety in biotechnology, myriad food hazards, food safety surveillance, and risk prevention. Approaching food safety from retail, commercial, and institutional angles, this authoritative resource analyzes every step of the food production process, from processing and packaging to handling and distribution. The Handbook categorizes and defines real and perceived safety issues surrounding food, providing scientifically non-biased perspectives on issues for professional and general readers. Each part is divided into chapters, which are then organized into the following structure: Introduction and Definition of Issues; Background and Historical Significance; Scientific Basis and Implications; Regulatory, Industrial, and International Implications; and Current and Future Implications. Topics covered include: Risk assessment and epidemiology Biological, chemical, and physical hazards Control systems and intervention strategies for reducing risk or preventing food hazards, such as Hazard Analysis Critical Control Point (HACCP) Diet, health, and safety issues, with emphasis on food fortification, dietary supplements, and functional foods Worldwide food safety issues, including European Union perspectives on genetic modification Food and beverage processors, manufacturers, transporters, and government regulators will find the Food Safety Handbook to be the premier reference in its field.
Publisher: John Wiley & Sons
ISBN: 047143227X
Category : Science
Languages : en
Pages : 866
Book Description
As with the beginning of the twentieth century, when food safety standards and the therapeutic benefits of certain foods and supplements first caught the public’s attention, the dawn of the twenty-first century finds a great social priority placed on the science of food safety. Ronald Schmidt and Gary Rodrick’s Food Safety Handbook provides a single, comprehensive reference on all major food safety issues. This expansive volume covers current United States and international regulatory information, food safety in biotechnology, myriad food hazards, food safety surveillance, and risk prevention. Approaching food safety from retail, commercial, and institutional angles, this authoritative resource analyzes every step of the food production process, from processing and packaging to handling and distribution. The Handbook categorizes and defines real and perceived safety issues surrounding food, providing scientifically non-biased perspectives on issues for professional and general readers. Each part is divided into chapters, which are then organized into the following structure: Introduction and Definition of Issues; Background and Historical Significance; Scientific Basis and Implications; Regulatory, Industrial, and International Implications; and Current and Future Implications. Topics covered include: Risk assessment and epidemiology Biological, chemical, and physical hazards Control systems and intervention strategies for reducing risk or preventing food hazards, such as Hazard Analysis Critical Control Point (HACCP) Diet, health, and safety issues, with emphasis on food fortification, dietary supplements, and functional foods Worldwide food safety issues, including European Union perspectives on genetic modification Food and beverage processors, manufacturers, transporters, and government regulators will find the Food Safety Handbook to be the premier reference in its field.
Quick Bibliography Series
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 502
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 502
Book Description
Agricultural and Resource Policy
Author: David Godden
Publisher: Sydney University Press
ISBN: 1743322216
Category : Political Science
Languages : en
Pages : 556
Book Description
Agricultural and Resource Policy develops a framework for analysis and investigates the issues that affect the sector internally and in interactions with the rest of the economy.
Publisher: Sydney University Press
ISBN: 1743322216
Category : Political Science
Languages : en
Pages : 556
Book Description
Agricultural and Resource Policy develops a framework for analysis and investigates the issues that affect the sector internally and in interactions with the rest of the economy.
Hazardous and Toxic Waste Management, January 1989 - May 1993
Author: Louise Reynnells
Publisher:
ISBN:
Category : Hazardous substances
Languages : en
Pages : 70
Book Description
Publisher:
ISBN:
Category : Hazardous substances
Languages : en
Pages : 70
Book Description