Priscilla Hauser's Book of Fruits & Berries PDF Download
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Author: Priscilla Hauser
Publisher: Northlight
ISBN: 9781581800845
Category : Art
Languages : en
Pages : 132
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Book Description
" ... All the advice you need to [paint] the colors and textures of your favorite fruits and berries ... [on plates, bowls, tins, baskets, furniture, etc.]."--Cover.
Author: Priscilla Hauser
Publisher: Northlight
ISBN: 9781581800845
Category : Art
Languages : en
Pages : 132
Get Book Here
Book Description
" ... All the advice you need to [paint] the colors and textures of your favorite fruits and berries ... [on plates, bowls, tins, baskets, furniture, etc.]."--Cover.
Author:
Publisher:
ISBN:
Category : Books
Languages : en
Pages : 2744
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Book Description
Author: Donna Dewberry
Publisher:
ISBN: 9780715313695
Category : Design
Languages : en
Pages : 146
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Book Description
This guide to garden painting covers everything from tools and materials required for the various projects, to surface preparation and basic painting techniques.
Author:
Publisher:
ISBN:
Category : Libraries
Languages : en
Pages : 946
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Book Description
Includes, beginning Sept. 15, 1954 (and on the 15th of each month, Sept.-May) a special section: School library journal, ISSN 0000-0035, (called Junior libraries, 1954-May 1961). Also issued separately.
Author: Rose Arny
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 1736
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Book Description
Author: Arthur James Wells
Publisher:
ISBN:
Category : Bibliography, National
Languages : en
Pages : 1926
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Book Description
Author:
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 734
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Book Description
Author: Manon Mathias
Publisher: Springer
ISBN: 3030018571
Category : Literary Criticism
Languages : en
Pages : 283
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Book Description
This book considers the historical and cultural origins of the gut-brain relationship now evidenced in numerous scientific research fields. Bringing together eleven scholars with wide interdisciplinary expertise, the volume examines literal and metaphorical digestion in different spheres of nineteenth-century life. Digestive health is examined in three sections in relation to science, politics and literature during the period, focusing on Northern America, Europe and Australia. Using diverse methodologies, the essays demonstrate that the long nineteenth century was an important moment in the Western understanding and perception of the gastroenterological system and its relation to the mind in the sense of cognition, mental wellbeing, and the emotions. This collection explores how medical breakthroughs are often historically preceded by intuitive models imagined throughout a range of cultural productions.
Author: Alanson Austin Haines
Publisher:
ISBN:
Category : Hardyston (N.J. : Township)
Languages : en
Pages : 200
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Book Description
Author: Alan Davidson
Publisher: OUP Oxford
ISBN: 0191018252
Category : Cooking
Languages : en
Pages : 1944
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Book Description
The Oxford Companion to Food by Alan Davidson, first published in 1999, became, almost overnight, an immense success, winning prizes and accolades around the world. Its combination of serious food history, culinary expertise, and entertaining serendipity, with each page offering an infinity of perspectives, was recognized as unique. The study of food and food history is a new discipline, but one that has developed exponentially in the last twenty years. There are now university departments, international societies, learned journals, and a wide-ranging literature exploring the meaning of food in the daily lives of people around the world, and seeking to introduce food and the process of nourishment into our understanding of almost every compartment of human life, whether politics, high culture, street life, agriculture, or life and death issues such as conflict and war. The great quality of this Companion is the way it includes both an exhaustive catalogue of the foods that nourish humankind - whether they be fruit from tropical forests, mosses scraped from adamantine granite in Siberian wastes, or body parts such as eyeballs and testicles - and a richly allusive commentary on the culture of food, whether expressed in literature and cookery books, or as dishes peculiar to a country or community. The new edition has not sought to dim the brilliance of Davidson's prose. Rather, it has updated to keep ahead of a fast-moving area, and has taken the opportunity to alert readers to new avenues in food studies.
